The Duke 316-3096-5R Work Table with Stainless Steel Top & Riser is a commercial-grade preparation surface designed for high-functionality environments. Featuring a 30-inch wide stainless steel top with a 5-inch high riser, it offers durability and resistance to corrosion, ideal for foodservice operations requiring reliable sanitation and continuous use. Equipped with galvanized undershelf and posts, this 96-inch long work table provides structural stability and ample storage capacity within a 36-inch height profile, suitable for mid-volume kitchen workflows. Its 16-gauge stainless steel surface ensures durability against impact and bacterial resistance, making it a practical choice for professional kitchen applications requiring precision and longevity.
Duke 316-3096-5R Features
The Duke 316-3096-5R work table is engineered for commercial kitchens demanding robust construction and efficient workflow integration. Its stainless steel top and removable riser facilitate easy cleaning and maintenance, while the galvanized undershelf supports additional storage space for utensils and supplies. With a 30-inch width and 96-inch length, it adapts seamlessly to prep areas, maximizing workspace. The 16-gauge stainless surface offers excellent resistance to impact, bacterial buildup, and corrosion, suitable for intensive food prep environments. Designed for durability and ease of sanitation, this work table helps streamline kitchen operations with reliable performance under medium workloads.
- Functionality: Wide 30" stainless steel top with 5" riser for prep efficiency
- Durability traits: Constructed with 16-gauge stainless steel and galvanized base
- Ease of maintenance: Smooth rounded edges and removable components simplify cleaning
- Real-world fit: Suitable for mid-volume food prep lines in commercial kitchens
- Workflow benefit: Maximizes workspace with stable undershelf and long length
Best suited for medium-volume food prep facilities seeking durable, compliant work stations.
316-3096-5R Technical Specs
The Duke 316-3096-5R work table features a stainless steel top made from 16-gauge 300 Series material, providing enhanced corrosion resistance. The total weight of the unit is approximately 200 lbs, with a footprint measuring 96 inches wide by 30 inches deep and a height of 36 inches. Its open undershelf construction is galvanized for durability, supporting storage of utensils or equipment. The unit is designed with a rounded/bullnose edge for safety and ease of cleaning. It operates as a commercial foodservice work table suitable for high-use environments like kitchens and prep stations. The stainless steel surface is compatible with standard cleaning routines, and the unit’s NSF listing confirms compliance with food safety standards, ensuring operational sanitation and longevity.
- Dimensions: 96" W x 30" D x 36" H (inches)
- Construction & finish: 16 gauge stainless steel top; galvanized base
- Weight: 200 lbs
- Top gauge: 16 Gauge
- Material safety & cleaning: NSF-listed stainless steel with rounded edges for sanitation
- Installation needs: Leveling clearance for stability and proper airflow
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a professional-grade surface used in foodservice and preparation environments to provide durable, sanitary workspace. Typically designed with a galvanized or stainless steel base, such tables withstand rigorous daily cleaning and impact. The Duke 316-3096-5R model, featuring a 30-inch wide top and integrated riser, is ideal for mid-volume kitchens, offering a reliable platform for food prep, assembly, or equipment placement. Its robust construction and easy maintenance make it suitable for installations in restaurant kitchens, catering operations, and industrial food processing facilities requiring consistent sanitation and stability.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality stainless steel, the Duke 316-3096-5R work table offers reliable durability and extensive workspace for medium-volume commercial kitchens. Designed for efficient operation, it features a 96-inch length, galvanized understructure, and a 5-inch riser, supporting robust food prep workflows. As a restaurant-ready model, it ensures sanitation compliance and operational efficiency in busy foodservice environments.
- Operation type — medium-volume kitchen prep and assembly tasks
- Kitchen setting — restaurant kitchens, catering, and institutional foodservice
- Foodservice category — work tables, prep stations, equipment supports
- Workload qualifier — moderate throughput with durable surface demands
- Use case — providing a high-performance station with ample workspace
Why Choose Duke 316-3096-5R?
Why choose the Duke 316-3096-5R over comparable work tables is its combination of robust stainless steel construction, expansive work surface, and integrated storage features. Its galvanized undershelf ensures stability and longevity under frequent use, while the rounded edges facilitate safety and sanitation. This model’s design caters to demanding foodservice environments, enhancing operational efficiency through durable materials and thoughtful engineering. Its straightforward maintenance and high-quality finish distinguish it from similar units, making it a dependable investment for professional kitchens needing long-lasting performance and ease of sanitation.
- Enhanced durability with 16-gauge stainless steel top and galvanized base
- Large workspace suited for high-volume prep operations
- Rounded edge design for improved safety and cleaning
- Galvanized undershelf for additional storage and stability
- Proven NSF listing supports food safety compliance