Duke 316-3096-2R 96 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 316-3096-2R Work Table with stainless steel top and riser is a commercial-grade kitchen workstation designed for durability and utility in professional foodservice environments. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser, this unit measures 96 inches in length, offering ample surface area for food preparation and equipment placement. It integrates a galvanized undershelf and supporting posts, standing at a height of 36 inches, and is constructed from 16-gauge stainless steel to ensure resistance to corrosion and ease of cleaning. Ideal for use in busy kitchens that demand robust and hygienic work surfaces, the Duke 316-3096-2R merges stability with efficient workflow integration in commercial kitchens, food prep stations, or bakery environments.

Top Duke 316-3096-2R Features

The Duke 316-3096-2R work table offers a high-density stainless steel top with a galvanized open undershelf, providing a resilient surface for heavy-duty food prep. The 30-inch width accommodates large ingredients and equipment, while the 96-inch length maximizes workspace. Its 1-1/8" high riser prevents spillage or cross-contamination. Designed for ease of maintenance, the stainless steel surface allows straightforward cleaning, with rounded edges minimizing injury risks. Suitable for moderate workload tasks in commercial kitchens requiring reliable, hygienic infrastructure, this work table streamlines prep workflows and supports sanitary standards.

• Robust stainless steel construction ensures long-term durability in busy kitchens
• 96-inch length with galvanized undershelf optimizes storage capacity and workflow efficiency
• 30-inch wide surface area with 16-gauge material withstands heavy use and cleaning routines
• Removable riser and rounded edges facilitate easy cleaning and safe handling
• Heavy-duty base and posts provide stable support for commercial kitchen demands

Ideal for commercial food prep, catering services, or bakery stations seeking a sturdy, hygienic work surface.

316-3096-2R Technical Specs

The Duke 316-3096-2R work table features a 16-gauge stainless steel top within the 300 series stainless steel collection, ensuring high corrosion resistance and ease of cleaning. It measures 96 inches in length, 30 inches deep, and 36 inches tall, with a total weight of 197 lbs for stability during intensive use. The galvanized base with open undershelf provides integrated storage, while the rounded, rolled, bullnose edges enhance safety and ergonomics. The unit's construction supports a maximum temperature range suitable for standard foodservice applications, with materials compatible with routine cleaning and sanitation protocols. Its versatile design fits seamlessly into moderate-volume kitchens, supporting efficient food prep workflows with a focus on durability and hygiene.

• Dimensions: 96" W x 30" D x 36" H
• Material: 16 gauge stainless steel with galvanized base
• Weight: 197 lbs
• Construction: Open undershelf with rounded/bullnose edges
• Operating Range: Suitable for standard food prep temperatures
• Cleaning: Stainless steel surface allows quick wiping and disassembly for maintenance
• Electrical/Plumbing: Not applicable, designed for manual cleaning and routine sanitation
• Shipping: Typically ships in 10-12 weeks with freight class 70

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation, equipped with durable materials such as stainless steel for easy cleaning and sanitation. The Duke 316-3096-2R Work Table stainless steel top and riser is installed in professional kitchens, bakery production areas, and catering facilities for efficient workspace organization. Measuring 96 inches in length with a 30-inch depth and accompanying galvanized undershelf, it provides a stable and hygienic surface suitable for moderate workloads and heavy-duty handling, making it an essential component in high-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-grade stainless steel and galvanized supports, the Duke 316-3096-2R work table offers dependable performance and lasting durability for mid-volume commercial kitchens. Its 96-inch length and 30-inch depth facilitate expansive preparation stations in various foodservice environments, including catering and cafeteria kitchens, supporting moderate throughput with efficient workflow integration.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact and full-service cafeterias
• Foodservice Category — excels in bakery, prep stations, and catering
• Workload Qualifier — designed for daily, multi-shift use
• Use Case — optimized for bulk food prep and equipment placement

Why Choose Duke 316-3096-2R ?

Compared to standard work tables, the Duke 316-3096-2R features a stainless steel top with a high-quality galvanized undershelf, offering enhanced durability, corrosion resistance, and efficient workflow. Its 96-inch length and 30-inch depth optimize workspace capacity in busy kitchens, while the rounded edges ensure safety during daily cleaning. This model’s sturdy construction supports heavy-duty tasks, making it well-suited for diverse foodservice applications where hygiene and operational efficiency are priorities.

• Self-contained surface with galvanized undershelf supports storage needs
• Ample workspace suitable for large prep tasks and equipment
• Superb corrosion resistance for extended longevity in commercial environments
• Heavy-duty galvanized base and posts ensure stability during intense use
• Designed for easy cleaning and sanitation, reducing maintenance time