Duke 316-3084-5R 84 Inch Stainless Steel Top Work Table with Riser and Undershelf

The Duke 316-3084-5R Work Table with stainless steel top and riser exemplifies durable, commercial-grade workspace equipment designed for foodservice environments. This stainless steel work table features an 84-inch wide top with a 30-inch depth, reinforced by a 5-inch high backsplash for splatter containment. Equipped with a galvanized undershelf and posts, it provides structural strength and ample storage. The model number 316-3084-5R features a 16 gauge stainless steel top from the 300 Series, ensuring corrosion resistance and ease of maintenance. Its 36-inch height suits ergonomic workflow, making it suitable for food prep, assembly, and service stations in busy kitchens or catering facilities where durability and hygiene are critical.

Top Duke 316-3084-5R Features

This work table is optimized for medium-throughput commercial kitchens, providing a robust stainless steel workspace with a galvanized open base and undershelf for additional storage. The 16 gauge stainless steel surface offers corrosion resistance and easy cleaning. Designed for application in food prep, it supports a seamless workflow with a resilient, easy-to-sanitize surface suitable for heavy-duty use in restaurant and catering settings.

• Stainless steel surface: corrosion-resistant 16 gauge from 300 Series
• Durable galvanized base: supports heavy workloads and corrosion resistance
• Wide 84-inch workspace: accommodates multiple food preparation stations
• Ergonomic 36-inch height: suited for standing tasks, reduces fatigue
• Includes galvanized undershelf: offers additional storage for utensils and supplies

Ideal for medium-volume food preparation or catering needs requiring a strong, easy-to-clean workspace.

316-3084-5R Technical Specs

This work table utilizes a 16 gauge, NSF-listed stainless steel top from the 300 Series, measuring 84 inches wide by 30 inches deep with a resilient 5-inch backsplash. The galvanized open base provides a sturdy, corrosion-resistant structure supporting the 176 lbs weight of the unit. Its overall height of 36 inches promotes ergonomic standing operations typical in commercial kitchens. The table is designed for straightforward disassembly and cleaning, with a focus on food safety and sanitation. It does not require electrical connection, operating purely as prep and work surface in a variety of foodservice settings. The model ship typically in 10-12 weeks, with a freight class of 70 for transportation.

• Dimensions: 84" W x 30" D x 36" H with a 5" backsplash
• Material: 16 gauge stainless steel top from 300 Series
• Weight: 176 lbs, with galvanized base for durability
• Construction: open galvanized undershelf and posts for stability
• Finishes: stainless steel finish, NSF listed for sanitation
• Environmental operating range: suitable for standard kitchen temperatures

Electrical Requirements: None, purely mechanical work surface

Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for thorough cleaning

Installation: Requires minimal clearance for access and cleaning

Usage: Ideal for food prep, assembly stations, and catering in commercial kitchens

Durability: Corrosion-resistant 16 gauge stainless steel surface supports heavy daily use

What is a commercial work table?

A commercial work table is a foundational piece of kitchen equipment designed for food preparation, assembly, and service tasks in busy culinary environments. The table’s stainless steel surface provides a durable, easy-to-clean workspace, while the galvanized structural base ensures long-term stability. Installed in food prep stations or catering setups, the Duke 316-3084-5R model offers a resilient platform suited for medium-volume foodservice operations where hygiene, strength, and efficiency are vital for daily production needs.

Top stainless steel work tables for medium-traffic foodservice applications

Built with high-quality stainless steel from Duke 316-3084-5R, these work tables support efficient, workflow-driven food prep in restaurants, catering, orInstitutional kitchens, featuring durable surfaces and galvanized bases for reliability and longevity.

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — compact, high-traffic food preparation areas
• Foodservice Category — commercial food prep and workstations
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — supporting assembly, prep, and finishing processes

Why Choose Duke 316-3084-5R?

Compared to similar work tables, the Duke 316-3084-5R offers superior corrosion resistance with a 16 gauge stainless steel top and galvanized base designed for long-term durability. Its generous workspace and galvanized undershelf optimize workflow and storage, reducing clutter and increasing operational efficiency. The model’s robust construction ensures it withstands demanding kitchen environments, facilitating sanitation and easy maintenance which enhances overall food safety and productivity.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty galvanized base withstands high-use conditions
• Expanded workspace supports multiple food prep stations
• Corrosion-resistant stainless steel surface ensures longevity
• Designed for easy cleaning and sanitization in busy kitchens