The Duke 316-3072-2R Work Table with stainless steel top & riser exemplifies professional-grade commercial kitchen equipment designed for precise food preparation environments. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser and a length of 72 inches, this work table provides durable, corrosion-resistant surfaces suited for high-demand foodservice operations. Its galvanized undershelf and posts ensure structural integrity under rigorous use, while the 36-inch height aligns with ergonomic operation standards. This stainless steel work table combines sturdy construction with seamless functionality, making it ideal for food prep stations, bakery setups, and industrial kitchen workflows requiring efficient space utilization and easy maintenance. The 16-gauge series top offers a balanced combination of strength and ease of cleaning, suited for consistent commercial use.
Duke 316-3072-2R Features
The Duke 316-3072-2R work table is engineered for moderate-volume foodservice settings, providing a robust stainless steel surface with galvanized framework for durability. Its 30" wide top and 72" length optimize workspace for prep tasks, while the 1-1/8" high riser enhances organization. Designed for continuous sanitation and ease of cleaning, the stainless steel is compatible with typical restaurant cleaning routines. The galvanized undershelf and posts support heavy utensils and ingredients, facilitating organized workflows. Suitable for installation in busy commercial kitchens where dependable performance and quick maintenance are critical for high efficiency.
- Functionality: 72" long prep surface with 30" width optimizes workspace
- Durability: 16-gauge stainless steel resists corrosion and high-impact use
- Maintenance: Seamless stainless steel surfaces simplify cleaning and sanitation
- Use case: Supports high-traffic food prep at bakery or catering stations
- Workflow integration: Galvanized undershelf provides ample storage for utensils and ingredients
Ideal for food prep stations, bakery work, or industrial kitchens requiring reliable, easy-to-clean surfaces.
316-3072-2R Technical Specs
The Duke 316-3072-2R work table features a robust 16-gauge stainless steel top from the 300 series, measuring 72 inches in width, 30 inches in depth, and standing 36 inches tall. Its galvannealed base with open undershelf and posts ensures structural resilience to withstand rigorous commercial use. The unit weighs approximately 147 pounds, supporting a typical operating range with a splash height of 1-1/2 inches back upturn for splash mitigation. The stainless steel surface is compatible with standard cleaning agents and processes, facilitating hygiene compliance and ease of maintenance. The model does not require electrical hookups, focusing solely on durable, static work surface needs. Overall, designed for high-traffic environments, it seamlessly complements existing kitchen layouts, offering a resilient and organized workspace.
- Dimensions: 72" W x 30" D x 36" H
- Material: 16-gauge stainless steel top with galvanized base
- Weight: 147 lbs
- Splash Height: 1-1/2" backsplash/upturn
- Construction: Open undershelf with galvanized posts and frame
- Finish: Stainless steel series 300
What is a commercial work table?
A commercial work table is a heavy-duty industrial surface designed for foodservice environments, providing durable and hygienic surfaces for food preparation, assembly, or packaging. These tables, such as the Duke 316-3072-2R, typically feature stainless steel tops for corrosion resistance and ease of cleaning, making them suitable for high-volume kitchen workflows. Installed in commercial kitchens, catering operations, or bakery prep areas, they support efficient, organized food handling and preparation tasks, with features like reinforced undershelves and high-grade materials to withstand daily use in professional settings.
Top Work Tables for Foodservice Environments
Designed for moderate workload scenarios, Duke 316-3072-2R work tables offer robust stainless steel construction and seamless surfaces suitable for commercial kitchen applications. These work tables support organized prep workflows in busy foodservice settings, ensuring durability and hygiene during high throughput operations. Perfect for use in bakery stations, catering prep, or industrial kitchens, Duke’s models are built to maintain performance and cleanliness in demanding environments.
- Operation type — suited for moderate-volume food prep stations
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — supports bakery, catering, and industrial prep
- Workload qualifier — designed for moderate throughput and daily use
- Use case — supports organized meal assembly and ingredient prep
Why Choose Duke 316-3072-2R
Why Choose Duke 316-3072-2R Work Table over competing models? Its corrosion-resistant stainless steel top and galvanized base ensure longevity under heavy use, while the 30-inch width maximizes workspace efficiency. The seamless surface simplifies cleaning, contributing to sanitation standards in busy kitchens. Its open undershelf offers quick access to utensils, and the 36-inch height ergonomically supports diverse food prep tasks. Built for reliable daily performance, this model enhances operational workflows without compromising hygiene or durability.
- Built for durability: 16-gauge stainless steel surface withstands impact and corrosion
- Space-efficient design: 72" length with open galvanized undershelf optimizes storage
- Hygienic surfaces: Seamless, easy-to-clean stainless steel ideal for food prep
- Ergonomic height: 36-inch rise supports comfortable working posture
- Professional-grade construction: Galvanized base ensures structural resilience in busy environments