Duke 316-3060-2R 60 Inch Work Table with Riser and Galvanized Undershelf Stainless Steel

The Duke 316-3060-2R Work Table with Stainless Steel Top and Riser is an industrial-grade kitchen surface designed for commercial foodservice environments requiring durable, sanitary workspaces. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser, the unit measures 60 inches in length and 36 inches in height. The galvanized undershelf and posts provide additional structural support and storage capacity, making it suitable for busy kitchens, bakeries, and prep stations. The 16-gauge stainless steel surface ensures corrosion resistance and ease of cleaning, while NSF compliance confirms suitability for food handling. This work table offers a robust solution for high-volume food prep and assembly needs.

Duke 316-3060-2R Features

The Duke 316-3060-2R work table integrates a 30-inch wide stainless steel top with galvanized undershelf and posts, optimized for moderate-volume kitchen workflows. Its 16 gauge top ensures durability against heavy use, while the 1-1/8-inch high riser facilitates organization and separation of work zones. Designed for easy cleaning and maintenance, the open base permits accessible storage beneath the work surface for supplies and utensils. This model fits seamlessly in prep stations, bakery lines, and delicatessens, providing a stable and hygienic workspace suited for high-frequency food processing.

• Durable 16-gauge stainless steel surface for heavy use
• Galvanized base and posts resist corrosion in commercial kitchens
• Riser enhances workspace organization and separation
• Open undershelf for efficient storage of utensils and ingredients
• Rolled bullnose edges for safety and ease of cleaning

Ideal for food prep, assembly, and bakery applications in busy commercial kitchens.

316-3060-2R Technical Specs

The Duke 316-3060-2R work table is constructed with a 16 gauge stainless steel top and a galvanized open base with sturdy posts, measuring 60 inches wide by 30 inches deep and standing 36 inches high. Its 300 Series stainless steel top resists corrosion and is easy to clean, with a maximum operating temperature suitable for typical kitchen environments. The unit features rounded, rolled edges for safety and enhanced cleaning. Weighting approximately 123 pounds, it is factory-built for durability and stability in high-traffic foodservice settings. The NSF listed design ensures compliance with sanitation standards, making it appropriate for environments requiring rigorous hygiene practices. Installation involves straightforward placement with clearance for airflow, cleaning, and maintenance.

• Electrical Requirements: None (manual work table)
• Construction & Finish: 16 gauge stainless steel top, galvanized base
• Dimensions: 60" W x 30" D x 36" H
• Weight: 123 lbs
• Temperature Range: Suitable for standard kitchen conditions up to 650°F
• Food Safety: Food-grade stainless steel, NSF listed, easy to sanitize
• Assembly: Pre-assembled unit, minimal installation required

• Electrical Compatibility & Clearance: No electrical requirements; allows 2-3 inches clearance for ventilation and cleaning
• Corner Safety & Maintenance: Rounded edges facilitate cleaning and reduce injury risk
• Surface Material & Finish: 16 gauge stainless steel for longevity and corrosion resistance
• Storage & Space Efficiency: Open undershelf maximizes vertical storage in compact footprints
• Installation Mounting: Freestanding with level adjustable feet for stability

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food preparation, assembly, and storage in high-volume environments. It features a durable stainless steel surface that resists corrosion and complies with sanitary standards, suitable for installation in prep stations, bakeries, and commercial kitchens. The Duke 316-3060-2R model, with its galvanized undershelf and 60-inch width, is ideal for supporting demanding foodservice operations with frequent use and rigorous cleaning requirements, making it well-suited for bakery lines, deli counters, and prep areas in hospitality venues.

Top work tables for high-volume foodservice environments

Built with premium stainless steel and galvanized supports, the Duke 316-3060-2R work table offers reliable durability for moderate to high-volume kitchen operations. Its 30-inch wide surface and open storage understructure are designed for efficiency and sanitation, making it ideal for preparation, assembly, and storage in busy commercial foodservice settings. Duke Manufacturing’s model ensures stability, ease of cleaning, and suitability for restaurant, catering, and institutional use.

• Moderate-volume food prep in busy commercial kitchens
• Ideal for bakery and deli assembly lines
• Designed for efficient workflow and sanitation
• Built for durability and long-term use with stainless steel
• Optimized for space-constrained environments with open undershelf

Why Choose Duke 316-3060-2R Work Table Stainless Steel Top & Riser?

Compared to similar models, the Duke 316-3060-2R offers a combination of a spacious stainless steel top, a high riser for organized workspace separation, and a galvanized base for corrosion resistance. Its open design simplifies cleaning and maintenance, while the 16-gauge steel surface guarantees durability under rigorous use. This work table enhances operational efficiency in high-capacity kitchens, aligning with demanding sanitation standards and supporting busy food prep workflows.

• Robust stainless steel construction with increased longevity
• Galvanized frame offers corrosion and impact resistance
• Extra height riser improves workspace organization
• Pre-assembled design saves installation time
• Open base facilitates cleanup and storage access