The Duke 316-3048-5R Work Table with stainless steel top and riser is a professional-grade commercial foodservice workspace designed for durability, hygiene, and efficiency. Crafted from 16-gauge stainless steel within the 300 Series Top collection, this work table features a 48-inch width with a 30-inch depth, fitted with a robust galvanized undershelf and posts for enhanced support. Its 36-inch height, rounded/bullnose edge, and 5-inch backsplash fulfill essential safety and sanitation standards, making it suitable for food prep, assembly, and storage in busy kitchens or catering environments. Engineered with precise measurements and high-quality materials, it offers a stable, corrosion-resistant surface optimized for high-volume food processing.
Top Duke 316-3048-5R Features
The Duke 316-3048-5R Work Table is engineered for high-use commercial kitchens, offering a 48-inch wide stainless steel top with a 5-inch-high backsplash and galvanized open base with undershelf. Its 16-gauge surface provides resistance against impact and corrosion, facilitating quick cleanup and long-term durability in food prep zones. The seamless design ensures easy sanitization, while its integrated structure supports heavy equipment and frequent movement, making it ideal for prep stations and assembly lines. The table’s precise 36-inch height aligns with ergonomic standards for professional kitchens, optimizing workflow and personnel efficiency.
- Stainless steel top and riser: ensures corrosion resistance and easy maintenance
- 48-inch width with galvanized undershelf: maximizes storage capacity for commercial use
- 16-gauge, NSF-approved material: provides durability in high-volume environments
- Rounded/bullnose edge with splash height: enhances safety and containment during food prep
- Open base with galvanized construction: supports heavy loads and simplifies cleaning routines
Designed for medium-volume food prep operations requiring a sturdy and hygienic work surface.
316-3048-5R Technical Specs
The Duke 316-3048-5R Work Table features a 48-inch width and 30-inch depth, constructed from 16-gauge stainless steel with a proprietary NSF-approved finish. Its open galvanized base with an undershelf offers reliable support and storage in high-turnover kitchens. The height measures 36 inches, aligning with ergonomic standards for efficient workflow. This model operates without electrical requirements and is designed for straightforward cleaning, with a seamless stainless steel surface resistant to impact and corrosion. Its weight is 102 lbs, making it a stable yet manageable unit for installation and repositioning. The 5-inch backsplash prevents backsplash splatter, maintaining a sanitary workspace suitable for various food prep tasks.
- Dimensions: 48" W x 30" D x 36" H for optimal workspace efficiency
- Material: 16-gauge stainless steel with NSF and Proposition 65 compliance
- Construction: Galvanized base with open undershelf for durability and ventilation
- Finish: Corrosion-resistant, ease of sanitation, and impact durability
- Operating range: Designed for standard kitchen environments with no electrical hookup needed
What is a commercial work table stainless steel top?
A commercial work table stainless steel top is a heavy-duty surface designed for food prep, assembly, and storage in professional kitchens. Typically constructed from 16-gauge stainless steel, these tables are built to withstand constant use, impacts, and corrosive cleaning agents. Installed in various foodservice settings such as restaurants, catering, and bakery operations, the unit facilitates a sanitary, durable work environment. The Duke 316-3048-5R model exemplifies a high-quality stainless steel table with an open galvanized base, making it suitable for medium-volume food processing setups where hygiene, strength, and ease of maintenance are critical.
Top stainless steel work table for medium-volume food prep in hospitality settings
Built for reliable performance, the Duke 316-3048-5R stainless steel work table provides a sturdy, hygienic surface for food preparation and assembly. Its open galvanized base supports stable operation, making it ideal for busy commercial kitchens and catering environments. Suitable for medium-intensity workflows, it facilitates efficient workflow and sanitation in hospitality operations, exemplifying Duke’s expertise in durable commercial kitchen equipment.
- Operation Type — Suitable for food prep in professional kitchens
- Kitchen Setting — Ideal for moderate-volume restaurant and cafeteria use
- Foodservice Category — Supports preparation of various cuisines and prep tasks
- Workload Qualifier — Designed for moderate throughput with heavy equipment handling
- Use Case — Optimized for assembly stations and bulk food preparation
Why Choose Duke 316-3048-5R Work Table
Why Choose Duke 316-3048-5R Work Table? It offers unmatched durability with a 16-gauge stainless steel top, corrosion resistance, and a galvanized open base for stability and support. Its seamless surface simplifies cleaning and enhances sanitation, while its ergonomic height improves workflow efficiency. Compared to standard models, this table's robust construction and thoughtful design improve operational performance and safety in demanding foodservice environments.
- Self-contained design: Simplifies installation and maintenance
- Heavy-duty 16-gauge stainless steel: Endures constant high-volume use
- Galvanized open base: Supports heavy loads and facilitates cleaning
- Wide 48-inch surface: Accommodates large equipment and prep tasks
- Sanitation-ready surface: Resists impact and corrosion for long-term hygiene