Duke 316-3048-2R 48 Inch Work Table with Riser Stainless Steel Top and Galvanized Base

The Duke 316-3048-2R Work Table with Stainless Steel Top and Riser is a commercial-grade foodservice workstation designed for demanding kitchen environments. Featuring a 48-inch wide stainless steel top with 16-gauge construction, a 1-1/8-inch high riser, and a galvanized undershelf and posts, this unit provides durability and efficient workflow integration. Its rounded, bullnose edges ensure safety during busy operations while maintaining a professional appearance. With a height of 36 inches and ample storage space underneath, it supports organized and ergonomic food prep activities in high-volume or moderate throughput kitchens.

Top Duke 316-3048-2R Features

The Duke 316-3048-2R Work Table offers a robust stainless steel work surface optimized for heavy-duty use in commercial kitchens. Its 48-inch width accommodates multiple work zones, while the galvanized undershelf and posts provide corrosion-resistant storage capacity. The unit’s open base allows for easy access and cleaning, and its 16-gauge top ensures longevity under constant food preparation. Suitable for food prep, assembly, or plating stations, it bolsters kitchen efficiency through durable construction and straightforward maintenance.

• Functionality: 48-inch wide stainless steel surface for versatile tasks
• Durability: 16 gauge, NSF-listed stainless steel top withstands heavy use
• Ease of Maintenance: Rounded bullnose edges and galvanized base simplify cleaning
• Application Fit: Suitable for prep lines, workstation setups, and food assembly
• Workflow Integration: Open undershelf supports organized storage and quick access

Ideal for food preparation, assembly, and workstations in busy commercial kitchens requiring sturdy, easy-to-clean surfaces.

316-3048-2R Technical Specs

The Duke 316-3048-2R Work Table is engineered with a 16-gauge top constructed from 300 series stainless steel, certified for food safety and corrosion resistance. Its overall dimensions include a 48-inch width, 30-inch depth, and 36-inch height, with a total weight of 99 lbs. The galvanized open base with an undershelf ensures structural integrity, while the splash height of 1-1/2 inches aids in containment and cleaning. The unit ships typically within 10-12 weeks, and features a NSF listing for sanitation compliance. Designed for durable, long-term use, it is suitable for high-volume food prep environments.

• Dimensions: 48" W x 30" D x 36" H with a net weight of 99 lbs
• Material: 16 gauge, NSF-listed stainless steel top, galvanized base
• Construction: Rounded, bullnose edge with a continuous splash upturn
• Food Safety: Material compatibility with routine cleaning, corrosion-proof
• Shipping & Handling: Typically ships in 10-12 weeks, freight class 70, estimated shipping cost $299.99

• Electrical Requirements: Not applicable
• Installation: Suitable for surface mounting in standard commercial kitchen setups
• Cleaning Method: Wipeable stainless steel surface, easy disassembly for thorough sanitation
• Usage Environment: Designed for temperatures up to operating range of typical kitchen ambient conditions
• Storage & Organization: Open undershelf supports flexible storage options

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and various kitchen tasks in professional foodservice settings. The Duke 316-3048-2R model features a 48-inch stainless steel surface with a splash upturn, galvanized undershelf, and a high-resistance finish, making it suitable for high-volume environments. Installed in prep stations, bakery lines, or catering kitchens, it supports hygiene, efficiency, and durability for moderate workload use cases.

Top stainless steel work tables for moderate-volume foodservice environments

Built for durability and safety, Duke 316-3048-2R work tables provide essential workspace for food prep in commercial kitchens with moderate throughput. Designed for efficient workflow and organized storage, these NSF-listed units are ideal for food assembly, prep lines, and high-use culinary environments. Duke Manufacturing model 316-3048-2R combines high-quality materials with ergonomic features for restaurant-ready performance.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — commercial kitchens, catering, bakery, cafeteria
• Foodservice Category — workstations, prep tables, assembly lines
• Workload Qualifier — steady daily use in busy kitchens
• Use Case — efficient food prep and organization in high-demand environments

Why Choose Duke 316-3048-2R

Choosing the Duke 316-3048-2R Work Table ensures a durable, corrosion-resistant stainless steel surface optimized for heavy-duty commercial food prep. Its galvannealed base enhances longevity, while the open design allows for easy cleaning and versatile storage. This model offers reliable performance and ergonomic convenience that set it apart from standard work tables, facilitating operational efficiency and sanitation in demanding kitchen environments.

• Compact 48-inch width for efficient workspace utilization
• Open undershelf for flexible storage and quick access
• 16-gauge top with seamless construction for longevity
• Galvanized base resists corrosion in busy kitchen conditions
• Designed for consistent food safety and sanitation compliance