The Duke 316-3030-5R Work Table with Stainless Steel Top & Riser is a professional-grade foodservice work station designed for versatile kitchen applications. Measuring 30 inches in width and 30 inches in depth, this open-base table features a durable 16-gauge stainless steel top complemented by a 5-inch-high riser for improved workspace organization. Equipped with a galvanized underside shelf and supporting posts, it offers robust construction suitable for demanding commercial environments. The unit stands 36 inches high, making it compatible with standard kitchen workflows, and its NSF certification ensures compliance with sanitation standards for use in food preparation areas. This work table provides a resilient surface for prep work and equipment support in busy culinary settings, including restaurant kitchens, institutional cafeterias, and catering operations.
Top Duke 316-3030-5R Features
The Duke 316-3030-5R work table is engineered for high durability and functional efficiency in commercial kitchens. Its 16 gauge stainless steel surface resists impacts and corrosion, while the galvanized undershelf and posts provide structural integrity. The 30-inch width and 30-inch depth optimize workspace flow, and the 5-inch riser enhances maneuverability for various prep tasks. Designed for ease of maintenance, the stainless steel surface simplifies cleaning routines, reducing downtime during sanitation. Its open-frame construction allows for versatile placement and straightforward assembly. Ideal for food prep stations, it supports moderate workloads typical in busy restaurant and institutional kitchens, facilitating seamless workflow integration.
- Load Capacity: Supports heavy kitchen prep equipment and bulk ingredients
- Material Durability: 16 gauge stainless steel surface resists impact and corrosion
- Ease of Maintenance: Smooth stainless steel surface for quick cleaning
- Workstation Integration: Fits well in standard kitchen layouts with 36" height
- Versatile Surface: Suitable for various food prep and equipment setups
Designed for commercial foodservice environments requiring durable, spacious prep stations with easy maintenance and reliable performance.
316-3030-5R Technical Specs
The Duke 316-3030-5R work table features a high-grade 16 gauge stainless steel top from the 300 Series, ensuring excellent corrosion resistance and a smooth, impact-resistant surface suitable for intensive kitchen use. Its 30-inch wide and 30-inch deep dimensions provide ample workspace, supported by a galvanized base structure that enhances stability. The table measures 36 inches in height, aligning with standard ergonomic workspace standards. Weighing approximately 76 pounds, it combines strength with mobility. The unit is NSF certified, making it suitable for food contact and easy to clean, with a rounded edge for safety. Installation requires standard clearance for the open base; maintenance involves simple wiping and periodic inspection of the galvanized posts and shelf. It is intended for moderate workload environments like restaurant prep stations or catering kitchens, where dependable, hygienic, and easy-to-clean surfaces are critical.
- Electrical Requirements: No electrical connection required
- Construction & Finish: Stainless steel top, galvanized undershelf, posts
- Dimensions: 30" width x 30" depth x 36" height
- Weight: 76 lbs, shipping weight varies
- Material Gauge: 16 gauge stainless steel
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble for thorough cleaning
- Storage Features: Galvanized undershelf for additional storage
- Usage Compatibility: Compatible with standard kitchen equipment and prep workflows
- Safety & Ergonomics: Rounded edges, open frame design for safety and accessibility
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a professional-grade prep station designed for durability and hygiene in foodservice settings. It typically features a corrosion-resistant stainless steel surface suitable for food contact, along with structural supports like galvanized undershelves. These tables are commonly installed in restaurant kitchens, cafeterias, and catering facilities, providing a reliable platform for food preparation, assembly, or equipment support. The Duke 316-3030-5R work table exemplifies this category with its 30-inch width and robust construction, making it ideal for moderate-volume operations requiring dependable sanitation and easy maintenance.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for reliable performance in restaurant, cafeteria, and catering kitchen environments, the Duke 316-3030-5R stainless steel work table offers exceptional durability, functional workspace, and easy maintenance during moderate workloads. The open frame and galvanized undershelf support efficient workflow and equipment organization in busy culinary operations. Duke Manufacturing's expertise ensures this model provides a robust, food-safe solution that enhances operational efficiency and sanitation in professional foodservice settings.
- Moderate-volume kitchen prep — optimal for busy restaurant workstations
- Standard commercial kitchens — integrates seamlessly with existing layouts
- Foodservice category — suitable for prep, assembly, and equipment placement
- Consistent workload support — ideal for daily food prep tasks
- Kitchen workflow — enhances operational flow in institutional environments
Why Choose Duke 316-3030-5R?
Why choose Duke 316-3030-5R work table over other commercial kitchen equipment? Its durable 16 gauge stainless steel surface and galvanized supporting framework provide longevity and corrosion resistance for demanding foodservice environments. The open base design offers flexible placement, while the 36-inch height optimizes ergonomic workflow. Its trusted brand ensures reliable performance in high-traffic kitchens, with straightforward cleaning for consistent sanitation. Built for moderate workloads, this model simplifies kitchen layout and enhances productivity compared to less robust alternatives.
- Self-contained design with galvanized undershelf for stability
- Built with impact-resistant, corrosion-proof stainless steel
- Open base allows flexible placement and easy cleaning
- Standard 36-inch height aligns with ergonomic standards
- Designed for moderate workloads in busy foodservice environments
