Duke 316-3030-2R 30 Inch Work Table with Riser Stainless Steel Top and Galvanized Base

The Duke 316-3030-2R Work Table with stainless steel top and riser is a durable, commercial-grade foodservice work surface designed for high-performance kitchen environments. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser and a galvanized undershelf and posts, this model offers essential strength and stability. Its 16-gauge top in 300 series stainless steel ensures resistance to corrosion and ease of sanitization, making it suitable for food prep stations and kitchen workflow integration. The 36-inch height accommodates ergonomic work positioning, while the rounded, bullnose edge enhances safety and cleaning efficiency. Built for versatile kitchen applications, this work table combines durability with practical design to support demanding culinary operations.

Duke 316-3030-2R Features

The Duke 316-3030-2R stainless steel work table offers a spacious 30" wide surface with a strong 16-gauge top, providing a robust work area for food prep and assembly. Its 1-1/8" riser enhances vertical utility, preventing clutter and protecting items during operations. The galvanized undershelf and posts provide corrosion resistance and additional storage, optimizing kitchen workflow. Designed for easy maintenance, the smooth stainless steel surface allows quick cleaning, and rounded edges reduce injury risks. Its versatile construction fits seamlessly into various foodservice settings, supporting high-volume tasks efficiently. Ideal for busy commercial kitchens, culinary prep stations, and bakery setups requiring sturdy, scale-ready surfaces.

• Work surface: 30-inch wide stainless steel top for ample prep space
• Material durability: 16-gauge 300 series stainless steel surface withstands heavy use
• Ease of maintenance: Smooth, rounded edges simplify cleaning and sanitation
• Workflow integration: Galvanized undershelf and posts enhance stability and storage
• Height and design: 36-inch ergonomic height with bullnose edges for safety

Ideal for commercial kitchen operators seeking a robust, easy-to-clean work table with enhanced storage and versatility.

Duke 316-3030-2R Technical Specs

The Duke 316-3030-2R work table features a 16-gauge stainless steel top in the 300 series, ensuring corrosion resistance and durability. Its dimensions include a width and depth of 30 inches and a height of 36 inches, with a weight of approximately 73 lbs. The open galvanized base with an undershelf provides structural support and additional storage capacity. The top includes a 1-1/2-inch backsplash with upturning edges for splash containment, and the rounded bullnose edge improves safety and cleaning. This unit operates without electrical requirements, relying on manual cleaning protocols. Designed for industrial use, the table’s construction is suitable for heavy-duty food prep, assembly, and warehousing tasks. Shipping typically takes 10-12 weeks, and the product complies with food safety standards inherent to stainless steel materials. It does not include certification labels but adheres to general durability and sanitation standards for commercial kitchen equipment.

• Overall dimensions: 30" W x 30" D x 36" H for compact kitchen fit
• Material: 16-gauge 300 series stainless steel top with galvanized base
• Loading capacity: Heavy-duty construction suitable for high-volume use
• Cleaning method: Smooth surfaces and rounded edges facilitate sanitization
• Construction details: Open undershelf with galvanized support for stability and storage
• Electrical: No electrical requirements; manual cleaning compatible

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage in professional kitchens and foodservice operations. The Duke 316-3030-2R work table features a durable stainless steel top with a riser and galvanized undershelf, optimized for high-volume environments. This model, suitable for installation in prep stations, bakery lines, and dish assembly areas, provides a stable, easy-to-clean workspace that supports efficient kitchen workflows. With dimensions tailored for space-saving yet functional use, it is ideal for mid-volume restaurant settings and institutional foodservice operations requiring reliable, hygienic surfaces for daily tasks.

Top stainless steel work surfaces for foodservice operations

Designed for mid-volume kitchens, the Duke 316-3030-2R work table balances durability and functionality, making it ideal for prep stations, bakery setups, and assembly lines. Manufactured by Duke, model 316-3030-2R, it offers a robust 30-inch wide stainless steel work surface with reliable corrosion resistance. Suitable for various commercial foodservice environments, it supports efficient workflows with sturdy construction and integrated storage. Its open galvanized base and 36-inch ergonomic height optimize space and operator comfort during daily operations.

• Moderate throughput — supports steady food prep and assembly
• Commercial kitchen equipment — durable stainless steel construction
• Food prep stations — designed for ergonomic productivity
• Medium workload — withstands consistent daily use
• Bakery and prep areas — ideal for versatile food assembly needs

Why Choose Duke 316-3030-2R?

Why Choose Duke 316-3030-2R Work Table stainless steel top and riser? Its combination of a heavy-duty 16-gauge top, corrosion-resistant galvanized base, and user-friendly design sets it apart from similar models. The unit’s durable construction supports demanding kitchen workflows, while its ergonomic height and safe rounded edges enhance operator comfort and safety. The open undershelf optimizes storage without sacrificing accessibility, contributing to streamlined food prep in commercial environments.

• Compact footprint ideal for space-constrained kitchens
• High-grade stainless steel surface for longevity and sanitation
• Galvanized base provides corrosion resistance and stability
• Riser prevents clutter, supporting organized workflows
• Designed for easy cleaning and maintenance in busy kitchens