The Duke 316-30120-5R Work Table with Stainless Steel Top & Riser is a professional-grade kitchen work surface designed for demanding foodservice environments. Featuring a 30-inch wide top construction with durable 16-gauge stainless steel from the 300 series and a 5-inch high backsplash, this unit provides a hygienic and corrosion-resistant surface suitable for prep stations, assembly lines, and back-of-house operations. Equipped with a galvanized open base, including a 120-inch long undershelf and posts, it supports heavy workloads while maintaining stability and sanitation standards. Its robust construction makes it ideal for high-volume commercial kitchens needing reliable table surfaces with integrated storage and ease of cleaning.
Top Duke 316-30120-5R Features
The Duke 316-30120-5R Work Table offers a corrosion-resistant stainless steel top and riser suited for high-volume food prep applications in busy kitchens. The 120-inch length with galvanized undershelf ensures ample workspace and storage capacity, while the 36-inch height optimizes ergonomic workflow. Designed for durability, it withstands rigorous cleaning routines and heavy use, making it suitable for institutional or commercial kitchen settings requiring a sturdy, NSF-listed surface. Its 16-gauge top provides strength, while rounded edges facilitate sanitation and safety during daily operations.
- Functionality: Large 120" workspace supports multiple food prep tasks efficiently
- Durability Traits: 16 gauge stainless steel resists corrosion and heavy impact
- Ease of Maintenance: Rounded, rolled edges simplify cleaning and sanitization
- Workplace Integration: Galvanized undershelf maximizes storage without clutter
- Workflow Efficiency: 36" height optimizes ergonomics for standing staff in fast-paced kitchens
Ideal for food preparation, assembly, or catering operations requiring flexible, heavy-duty stainless steel work surfaces.
316-30120-5R Technical Specs
The Duke 316-30120-5R Work Table boasts a 120-inch width and 30-inch depth with a durable 16-gauge stainless steel top from the 300 series, supporting high-volume prep tasks. The table stands 36 inches tall and features a galvanized open undershelf and posts, providing ample storage and stability. It operates without electrical requirements, relying solely on robust mechanical construction. Its stainless steel surface is resilient to routine cleaning practices, with a splash height of 5 inches for splash protection. Designed for commercial kitchen environments, it is NSF-listed for sanitation and features a rounded, rolled edge for user safety. The unit weighs 245 lbs, ensuring durability without sacrificing portability for stationary installation. The table's construction is optimized for easy disassembly for maintenance, and it specifically accommodates high-traffic, demanding foodservice operations.
- Electrical Requirements: None, manual setup
- Construction & Finish: 16 gauge stainless steel, NSF-listed
- Dimensions: 120" L x 30" D x 36" H
- Weight: 245 lbs
- Material Safety: Food-safe stainless steel, easy to clean
- Capacity: Supports extensive prep and assembly tasks
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty, durable surface designed for intensive food preparation and sanitation in professional kitchens. It features a robust stainless steel surface, usually with high gauge and corrosion-resistant qualities, installed with an open galvanized base and storage undershelf. Typically found in restaurant prep stations, catering, or institutional settings, the Duke 316-30120-5R model provides a 30-inch wide workspace with integrated riser and storage, optimized for high throughput environments, making it ideal for medium-volume kitchen operations requiring reliable, easy-to-maintain work surfaces.
Top stainless steel work tables for foodservice environments
Built for durability, function, and sanitation, the Duke 316-30120-5R work table is ideal for medium-volume foodservice operations needing efficient prep, assembly, and storage. Its open galvanized base complements a 30-inch wide stainless steel top, ensuring reliable support and easy maintenance in busy commercial kitchens. Designed for steady operation in restaurant or institutional settings, it integrates seamlessly into workflows requiring resilient, hygienic surfaces from Duke Manufacturing.
- Operation Type — Suitable for commercial kitchen prep stations
- Kitchen Setting — Fits in busy foodservice environments
- Foodservice Category — Ideal for preparation and assembly lines
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Designed for high-volume food prep and storage
Why Choose Duke 316-30120-5R?
Why Choose Duke 316-30120-5R Work Table? Its stainless steel construction combines durability with sanitation, supporting demanding kitchen environments. The galvanized base and long surface area maximize workspace while offering straightforward maintenance. Its robust build ensures reliable performance for medium-volume foodservice operations, enhancing workflow efficiency and sanitation standards compared to comparable models with less steel gauge or shorter length.
- Self-contained, corrosion-resistant stainless steel top enhances longevity
- Extended 120-inch work surface optimizes multi-tasking capacity
- Galvanized open base offers stability and easy cleaning
- Rugged 16 gauge top withstands impact and routine cleaning
- Designed for commercial kitchen equipment integration and efficiency