Duke 316-30120-2R 30 Inch Stainless Steel Top Work Table with Riser

The Duke 316-30120-2R Work Table with Stainless Steel Top & Riser is a durable, commercial-grade stainless steel work surface designed for versatile foodservice applications. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser and a total length of 120 inches, this unit provides a spacious, resilient surface for food prep, assembly, and service environments. Its galvanized undershelf and posts support heavy loads, facilitating efficient workflow in busy kitchens. Built with 16-gauge stainless steel, the work table ensures strength, ease of cleaning, and long-term resistance to corrosion. This model is suitable for commercial kitchens demanding reliability, sanitary conditions, and seamless integration into various food processing workflows.

Duke 316-30120-2R Features

The Duke 316-30120-2R work table offers a robust stainless steel surface with a galvanized undershelf for heavy-duty use in commercial kitchens. The 30" wide top enhances workspace capacity, supporting a range of food prep tasks. Its 120" length accommodates large-scale operations, while the 1-1/8" raised riser aids in organizational separation. The 16-gauge stainless steel construction ensures durability and straightforward maintenance, ideal for high-turnover prep stations. The open base design simplifies cleaning access and airflow, supporting efficient sanitation practices. Its sizable working area supports moderate workflow demands in restaurant, bakery, or catering environments.

• Stainless steel top: 30" wide, 16-gauge for longevity and ease of sanitation
• Galvanized undershelf and posts: Support heavy loads and facilitate organization
• 120" length with 1-1/8" riser: Optimizes workspace and separation of tasks
• Rounded / rolled / bullnose edges: Enhance safety and prevent injuries during operation
• Open base design: Easy cleaning, airflow, and equipment placement in commercial foodservice

Ideal for large prep areas, assembly lines, and moderate throughput kitchens requiring sturdy surfaces and organized workflows.

Duke 316-30120-2R Technical Specs

The Duke 316-30120-2R work table features a 16-gauge stainless steel top constructed from 300 series stainless, with an overall dimension of 120" by 30" and a height of 36". It weighs 242 lbs and includes galvanized undershelf supports for additional storage capacity. The unit’s base is open for unrestricted access, promoting efficient cleaning and maintenance. This model is designed with durable materials for sustained performance in demanding environments. It requires no electrical hookup, with all components suited for standard commercial operations. The stainless steel finish ensures compatibility with food-safe cleaning routines and resistance to corrosion. The table’s splash height is 1-1/2", protecting underlying surfaces from spills. Its construction supports moderate to high-volume workflows, especially in food prep, assembly, or packaging stations.

• Dimensions: 120" W x 30" D x 36" H, 242 lbs weight
• Material: 16 gauge 300 series stainless steel top with galvanized base
• Construction: Open undershelf with rounded/bullnose edges, splash protection
• Finish: Stainless steel, corrosion-resistant, easy to sanitize
• Operational range: Suitable for standard kitchen environments, no electrical requirements

Clearance & airflow: Open base design facilitates cleaning and airflow

Size & capacity: Supports large food prep and organizational needs

Mounting & setup: Freestanding, designed for flexible placement in various kitchen workflows

Maintenance: Simple to disassemble for thorough cleaning

Food safety: Seamless stainless steel surface supports sanitation standards

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, food-safe surface designed for food prep, assembly, and service in professional kitchens. The Duke 316-30120-2R model features a 30-inch wide stainless steel surface with a 1-1/8-inch high riser, providing ample workspace and organizational separation. Constructed from 16-gauge stainless steel with a galvanized undershelf, it offers robustness for demanding environments such as restaurants, catering, and bakery operations. Installed in large prep stations, it facilitates efficient workflow and sanitation while supporting moderate to high-volume food processing tasks.

Top Work Tables for Moderate-Volume Foodservice Settings

The Duke 316-30120-2R work table is optimized for moderate throughput kitchens requiring a sturdy, large-capacity surface. Duke Manufacturing's model features a 36-inch height, galvanized undershelf, and 120-inch length, making it suitable for busy food prep and assembly in restaurant, catering, or institutional kitchens, particularly in environments demanding durability and sanitation. Its open base supports quick cleaning, and the stainless steel top withstands rigorous use, contributing to efficiency and workflow organization.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — large commercial kitchens, catering lines
• Foodservice Category — restaurant, bakery, cafeteria surfaces
• Workload Qualifier — suitable for steady, medium-scale production
• Primary Use Case — organized food prep and assembly stations

Why Choose Duke 316-30120-2R Work Table

Choosing the Duke 316-30120-2R work table offers a combination of high-quality materials, robust construction, and optimal size for versatile kitchen needs. Its 16-gauge stainless steel surface and galvanized understructure deliver long-term durability, while the open base design simplifies cleaning and sanitation. Its spacious 120" length with a 30" width supports organized, efficient workflows in demanding foodservice environments, making it an ideal fit for busy commercial kitchens seeking reliability and performance.

• Self-contained design with a spacious 120-inch length supports large prep areas
• Heavy-duty 16-gauge stainless steel surface ensures durability in busy kitchens
• Galvanized undershelf provides organized storage for commercial kitchen equipment
• Rounded edges improve safety during high-volume food prep
• Open base facilitates quick cleaning and airflow, supporting sanitation needs