The Duke 316-25SS-N7 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. Featuring a 60"W x 24-1/2"D stainless steel top and a stainless steel body with an open rear base design, this unit ensures durability and ease of maintenance. Equipped with a mechanically cooled refrigeration system, it provides optimal temperature control for four 8" deep pans, making it suitable for mid-volume foodservice operations such as cafeterias, cafeterias, or catering setups. Its robust construction and advanced touchscreen control system streamline workflow and improve operational efficiency.
Top Duke AeroServ™ 316-25SS-N7 Features
The AeroServ™ Cold Pan Unit includes a stainless steel top and liner, providing chemical resistance and ease of cleaning. Its 4-pan capacity with 8" deep pans supports smooth food service for moderate throughput. The touchscreen control enhances user interface efficiency, while the durable stainless steel construction ensures long-term reliability. Designed for stationary installation, it integrates seamlessly into commercial kitchens and food bars, facilitating efficient workflow and consistent cold food presentation.
- Functionality: Supports four 8" deep pans with precise temperature control
- Durability: Made with 20 ga stainless steel top and body for resistance to wear
- Ease of Maintenance: Removable stainless liner simplifies cleaning routines
- Application Fit: Suitable for mid-volume cafeteria or catering operations
- Workflow Benefit: Open rear base design enables straightforward installation and service access
Ideal for medium-volume foodservice settings requiring reliable cold food presentation and efficient workflow management
316-25SS-N7 Technical Specs
The Duke 316-25SS-N7 AeroServ™ Cold Pan Unit operates with a mechanically cooled refrigeration system, utilizing R290 refrigerant, and requires a 120v/60Hz power supply at 6.9 amps, compatible with NEMA 5-15 outlets. Its overall dimensions are 60" W x 24-1/2" D x 36" H, with a shipping weight of 386 lbs. The stainless steel top and base ensure resistance to corrosion and ease of sanitation, while the open rear base design facilitates installation in tight foodservice spaces. Designed for consistent temperature maintenance, it supports food safety and sanitation standards, featuring UL and cULus approval. The unit's refrigeration system is air-cooled, suitable for indoor use, with a typical shipping time of 10-12 weeks. It includes a stainless steel liner, brass drain, and plug for efficient drainage and cleaning, while its propylene construction supports temperature ranges suitable for chilled food storage.
- Electrical Requirements: 120v, 6.9 amps, 60Hz, NEMA 5-15 plug
- Cooling Method: Air-cooled mechanical refrigeration
- Refrigeration Type: Self-contained system
- Product Capacity: Four pans, 8" deep
- Construction & Finish: 20 ga stainless steel top and body for durability
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 386 lbs including refrigeration system
- Temperature Range: Maintains consistent cold storage suitable for chilled foods
- Cleaning & Maintenance: Removable stainless liners and brass drain simplify sanitation routines
- Usage Compatibility: Designed for indoor installation, with standard electrical and drainage connections
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is an appliance used in professional kitchens and foodservice settings for efficient storage and presentation of chilled dishes. It typically includes multiple pans, durable construction, and precise temperature control systems. The Duke 316-25SS-N7 AeroServ™ Cold Pan Unit is designed for mid-volume applications such as cafeterias, catering, and buffets, providing reliable cold food display with ease of maintenance and integration into established workflow patterns.
Top Cold Food Serving Counter for Foodservice Settings
This commercial cold food serving counter is engineered for reliable operation in moderate throughput environments, with durable stainless steel construction and precise refrigeration controls. The Duke 316-25SS-N7 is ideal for cafeteria lines, buffet stations, and catering services, supporting efficient and sanitary food presentation in hospitality and institutional kitchens.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — cafeterias, catering, buffet lines
- Foodservice Category — chilled food display counters
- workload qualifier — consistent, steady throughput
- Use Case — reliable cold food presentation and storage
Why Choose Duke AeroServ™ 316-25SS-N7?
Recognized for its robust stainless steel construction and precise mechanical refrigeration, the Duke AeroServ™ Cold Pan Unit offers dependable performance in commercial foodservice. Its open rear base simplifies installation and maintenance, supporting efficient workflow operations while maintaining optimal cold storage conditions. The unit's integrated touchscreen control enhances operation management, and its durable design ensures longevity in busy kitchen environments.
- Compact footprint tailored for tight foodservice spaces
- Self-contained refrigeration system for straightforward installation
- Corrosion-resistant stainless steel for longevity and sanitation
- Designed for mid-volume operations with reliable temperature control
- Includes stainless steel liner for easy cleaning and sanitation
