The Duke 316-25SS AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation within high-capacity foodservice environments. Featuring a 60"W x 24-1/2"D stainless steel top and self-contained refrigeration, this unit maintains optimal temperatures for perishables. Its 5" deep pans, configured with four pan slots, support efficient food display and service, ideal for supermarkets, cafeteria lines, and catering operations. Constructed with durable stainless steel, the unit ensures longevity and consistent performance in demanding settings, with dimensions of 36 inches in height and weighing approximately 386 pounds for stability and robust use. The model is engineered to streamline workflow in busy commercial kitchens, combining precise temperature control with sturdy design elements for extended service life.
Top Duke AeroServ™ Cold Pan Unit 316-25SS Features
The Duke 316-25SS AeroServ™ Cold Pan Unit is tailored for medium-volume foodservice applications, offering reliable self-contained refrigeration and precise temperature maintenance. Its stainless steel construction and open rear base design facilitate easy cleaning and maintenance, while the 60-inch width maximizes food display capacity. Suitable for installation in commercial kitchens and self-serve counters, it enhances workflow efficiency and ensures food safety for perishables. The unit’s 5" deep pans support a variety of cold food items, making it ideal for institutional use, buffet lines, and snack service areas.
- Temperature Control: Self-contained refrigeration maintains consistent cold temperatures
- Durable Construction: 20 gauge stainless steel top with stainless steel body
- Ease of Maintenance: Removable pans and access for cleaning facilitate quick service
- Optimized Workflow: Four pan configuration enhances food display in busy settings
- Dimensionally Precise: 60"W x 24-1/2"D x 36"H for versatile kitchen integration
Designed for commercial foodservice operators seeking reliable cold food display in mid-volume settings.
Product 316-25SS Technical Specs
The Duke 316-25SS AeroServ™ Cold Pan Unit operates with a 120V/60Hz/1-phase electric supply and draws approximately 1/4 HP, consuming around 5.15 amps. Its self-contained refrigeration system employs R448a refrigerant, ensuring efficient cooling in a compact footprint. The unit’s durable stainless steel construction includes a 20 gauge top and stainless steel body with an open rear base for easy service. It measures 60 inches in width, 24-1/2 inches deep, and stands 36 inches tall, weighing roughly 386 pounds for stability. With four 5-inch deep, stainless steel pans, it offers a 54" x 20" opening for food presentation. UL EPH Classified and cULus listed, the unit is designed for reliable, safe operation in foodservice environments.
- Electrical Requirements: 120V/60Hz/1-ph, 5.15 amps, 1/4 HP motor
- Cooling Method: Self-contained, mechanically cooled refrigeration
- Refrigerant Type: R448a
- Production Capacity: Supports multiple cold food pans with 5" depth
- Construction & Finish: 20 gauges stainless steel top and body
- Dimensions: 60" W x 24.5" D x 36" H
- Weight: Approximately 386 lbs
- Certifications: UL EPH Classified, cULus
- Temperature Range: Designed for consistent cooling of perishable foods
- Maintenance & Cleaning: Removable pans and accessible refrigeration system
- Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
- Drainage: Features 1" brass drain with plug for easy cleaning
- Installation Clearance: 3 inches minimum for ventilation and servicing access
- Workplace Integration: Compatible with commercial kitchen setups and counters
- Operational Environment: Suitable for ambient temperatures up to 90°F
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment component used in high-volume settings to display, store, and serve perishable items while maintaining controlled temperature conditions. The Duke 316-25SS AeroServ™ Cold Pan Unit is a stationary, self-contained cold food display featuring a stainless steel top and refrigeration system. Installed in cafeteria lines, buffet stations, or retail food counters, it supports efficient operation and food safety with its precise temperature regulation and durable construction, ideal for medium-volume applications requiring quick access and cleanability.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Constructed by Duke, 316-25SS offers a robust, commercial-quality cold counter designed for reliable food presentation and storage in medium-demand environments. Its self-contained refrigeration and stainless steel build support efficient workflow and sanitation in restaurants, cafeterias, and catering venues, suited for operation in busy foodservice settings with moderate throughput.
- Operation for medium-volume foodservice lines
- Suitable for compact hospital or institutional kitchens
- Ideal for cold food display in cafeteria and buffet setups
- Supports moderate throughput requirements
- Designed for efficient food service and presentation
Why Choose Duke 316-25SS AeroServ™ Cold Pan Unit
Designed with precise refrigeration, durable stainless steel construction, and a practical open rear base, the Duke 316-25SS surpasses typical cold pan units by offering enhanced longevity and ease of maintenance. Its compact yet spacious design improves workflow in busy foodservice environments, while its reliable refrigeration and robust build deliver consistent food safety and presentation quality without compromising operational efficiency.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Heavy-duty stainless steel ensures durability and sanitation
- Self-contained refrigeration simplifies installation and maintenance
- Open rear design facilitates easier cleaning access
- Stable weighed construction provides resilience in high-traffic settings
