The Duke Manufacturing AeroServ™ Cold Pan Unit, model 316-25PG-N7_217154, is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. Featuring a 60-inch wide stainless steel top and mechanically cooled refrigeration, it provides reliable temperature control and ample capacity for cold food dispensing. Its 20-gauge stainless steel surface ensures durability, while the open rear base facilitates airflow and easy maintenance. With a working height of 36 inches, this unit is optimized for integration into professional cafeteria lines, buffets, and other foodservice setups requiring consistent chilled presentation. The 8-inch deep pan compartments support versatile food portioning, making it suitable for mid-volume service environments. This model operates on a 120V, 60Hz electrical supply, consuming 6.9 amps, and includes a stainless steel liner, brass drain, and cord and plug for straightforward installation and operation.
Duke AeroServ™ Cold Pan Unit 316-25PG-N7_217154 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation with a mechanically cooled system tailored for moderate workload environments. Its stainless steel top and liner ensure long-term durability and ease of cleaning, while the touchscreen control enhances operational convenience. Designed for stationary installation in commercial kitchens, it supports multiple large food pans for streamlined service. Its open rear base simplifies airflow and maintenance, ideal for busy foodservice settings.
- Capacity: Four 8-inch deep pans for various cold foods
- Material: 20-gauge stainless steel top and body for resilience
- Ease of Maintenance: Stainless liner and accessible brass drain
- Workflow Integration: Fits into buffet lines or cafeteria stations
- Construction: Durable painted base with stainless steel features for longevity
Suitable for medium-volume foodservice operations requiring efficient cold food presentation.
316-25PG-N7_217154 Technical Specs
This Duke Serving Counter features a 60-inch width and 24.5-inch depth with a working height of 36 inches. It employs a mechanically cooled refrigeration system, operating on 120V/60Hz power at 6.9 amps, with UL and cULus listings for safety compliance. The unit has a stainless steel top and liner, ensuring durability and ease of cleaning, with an open rear base design for ventilation and maintenance. It weighs approximately 386 lbs and conforms to Proposition 65 standards. The unit includes a 1-inch brass drain and plug for efficient waste management, and a stainless steel undershelf supports additional foodservice accessories. Its construction facilitates straightforward disassembly for cleaning, making it ideal for installation in commercial kitchen lines requiring consistent cold food display and access.
- Electrical Requirements: 120V, 60Hz, 6.9 amps
- Cooling Method: Mechanically cooled
- Refrigeration Type: Self-contained
- Dimensions: 60" W x 24.5" D x 36" H
- Construction & Finish: Stainless steel top and body with painted base
- Weight: Approximately 386 lbs
- Operating Temperature Range: Suitable for cold food storage
- Food Safety: Food-grade stainless steel, corrosion-resistant, and easy to sanitize
- Usage Compatibility: Designed for commercial foodservice environments
- Maintenance: Disassembly for cleaning, includes drain and plug
- Electrical Compatibility: 120V outlet with NEMA 5-15 plug
- Ventilation: Open rear base for airflow and ease of servicing
- Installation Clearance: Requires proper airflow clearance from rear and sides
- Drainage: Includes 1" brass drain for efficient waste removal
- Cleaning Routine: Stainless surfaces and accessible drain facilitate sanitation
- Mobility: Stationary unit with stainless steel legs and adjustable feet
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a foodservice equipment designed to display, dispense, and keep perishable items at safe, controlled temperatures. These units are commonly installed in cafeterias, buffets, and self-service dining facilities for efficient operation. The Duke AeroServ™ Cold Pan Unit 316-25PG-N7_217154, with its stainless steel construction, mechanically cooled refrigeration, and four large pans, provides a reliable solution for maintaining chilled food quality in mid-volume settings, supporting quick and sanitary food presentation in professional environments.
Top Cold Food Serving Counter for Moderate-Volume Foodservice Settings
This commercial cold food serving counter features durable stainless steel construction, precise mechanical cooling, and versatile pan capacity designed for moderate throughput operations. Duke AeroServ™ model 316-25PG-N7 enhances workflow efficiency in cafeterias, buffet lines, or institutional kitchens, ensuring consistent cold food presentation with a reliable, restaurant-ready design.
- Operation for mid-volume catering or cafeteria lines
- Ideal for compact commercial spaces and food stations
- Supports cold food service in institutional environments
- Designed for moderate throughput with efficient workflow
- Perfect for precisely maintained chilled food displays
Why Choose Duke 316-25PG-N7_217154
Why choose this model over alternatives is its robust stainless steel top, durable open rear base for optimal airflow, and reliable mechanically cooled refrigeration suited for commercial foodservice. Its stationary design, combined with easy maintenance features like stainless liner and drain access, enhances operational efficiency and sanitation, making it a practical choice for busy kitchen environments.
- Compact 60-inch width fits seamlessly into food lines
- Stainless steel top and construction for durability and sanitation
- Open rear design for efficient airflow and maintenance access
- Mechanically cooled refrigeration ensures stable temperature control
- Supports versatile foodservice, from buffets to cafeterias
