The Duke 316-25PG-N7_217152 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional kitchens and foodservice operations. Featuring a 60" wide x 24-1/2" deep stainless steel top and a mechanically cooled refrigeration system, this unit offers robust durability and precise temperature control. Its 20-gauge stainless steel top ensures long-lasting performance, while the open rear base facilitates easy access and maintenance. Suitable for mid-volume restaurant, cafeteria, or catering environments, the AeroServ™ Cold Pan Unit maintains optimal food quality with a 36" working height and accommodates four pan compartments, each 8" deep. The integrated touchscreen control simplifies operation, making it an ideal solution for streamlined foodservice workflows requiring reliable temperature regulation and durability in demanding commercial settings.
Duke AeroServ™ Cold Pan Unit 316-25PG-N7 Features
The AeroServ™ Cold Pan Unit from Duke Manufacturing is tailored for commercial kitchens needing precise cold food display and storage. It integrates four 8" deep pans within a 60"W x 24-1/2"D stainless steel top, equipped with a user-friendly touchscreen control for easy operation. Its open rear base simplifies service and cleaning, while the 20 ga stainless steel construction ensures durability against heavy daily use. Designed for medium workload environments, this unit delivers consistent refrigeration, seamless workflow integration, and reliable performance for cold buffet line setups or food presentation stations.
- Precise temperature control: Advanced touchscreen simplifies operation and monitoring
- Durable stainless steel top: 20 gauge construction resists wear and corrosion
- Open rear base design: Facilitates easy maintenance and service access
- Four 8” deep pans: Suitable for versatile cold food display applications
- Mechanical cooling system: Ensures consistent refrigeration performance in busy kitchens
Ideal for foodservice operators seeking reliable cold food display with easy maintenance and precise control.
Duke AeroServ™ Cold Pan Unit 316-25PG-N7 Technical Specs
The Duke 316-25PG-N7_217152 AeroServ™ Cold Pan Unit features a mechanically cooled refrigeration system operating on 120V/60Hz/1-phase power, drawing 6.9 amps with a total wattage of approximately 830W. Its stainless steel top construction (20 gauge) provides durability and ease of cleaning, while the open rear base design allows unobstructed access for maintenance. With overall dimensions of 60" W x 24-1/2" D x 36" H and a weight of 386 lbs, it is built for stationary installation in medium-volume foodservice venues. The unit's temperature operating range, sturdy stainless liner, brass drain and plug, and compliance with UL EPH and cULus standards make it suitable for cold food storage and display applications. The refrigeration system is air-cooled, supporting consistent performance without the need for additional water hookups.
- Electrical requirements: 120V/60Hz/1-phase, 6.9 amps, approx. 830W
- Cooling method: Mechanically cooled air system
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Construction & finish: Stainless steel top, painted base, stainless liner
- Refrigeration type: Self-contained, air-cooled system
- Production capacity: Suitable for mid-volume display and storage
- Weight: 386 lbs
- Temperature resistance: Designed for safe cold food presentation
- Handling & maintenance: Disassembly via open rear for cleaning, includes brass drain and plug
- Compliance: UL EPH classified, cULus approved
- Electrical connection & power: Must be connected to standard 120V outlet with NEMA 5-15 plug
- Ventilation: Adequate airflow required for optimal performance
- Clearance: Sufficient space around for maintenance and airflow circulation
- Drainage setup: Connect to waste line via included brass drain plug
- Installation environment: Suitable for indoor, temperature-controlled settings
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for displaying and maintaining ready-to-eat cold foods. It typically features stainless steel construction, precise temperature controls, and multiple compartments for food storage or presentation. Installed in buffets, cafeterias, or catering lines, the AeroServ™ Cold Pan Unit from Duke is ideal for consistent cold food display in mid-volume operations, providing durability and efficiency in professional environments.
Top Cold Food Serving Counters for Mid-Volume Foodservice Operations
Commercial cold food serving counters like Duke AeroServ™ models are engineered for reliable performance in mid-volume foodservice settings, combining durable stainless construction with precise refrigeration. These units support seamless workflow integration for cold presentation, featuring mechanical cooling and multiple pans. The 316-25PG-N7 model is suited for cafeteria lines and buffet stations, supporting consistent food temperatures and easy maintenance in busy environments.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen setting — ideal for mid-volume restaurants and institutional kitchens
- Foodservice category — cold food display and storage equipment
- Workload qualifier — moderate throughput requiring reliable refrigeration
- Use case — efficient cold presentation in restaurant and catering venues
Why Choose Duke AeroServ™ Cold Pan Unit 316-25PG-N7
Compared to competitor models, the Duke AeroServ™ 316-25PG-N7 offers a robust stainless steel top, a durable open rear base for simplified maintenance, and a precise touchscreen control for enhanced operation. Its self-contained, air-cooled refrigeration system provides consistent cold storage, while the 60"W width supports versatile food display needs. Built for medium-volume foodservice environments, it optimizes workflow and operational efficiency with reliable performance and easy cleaning features.
- Compact footprint suited for confined kitchen layouts
- Enhanced durability with 20 gauge stainless steel top
- Mechanical control option for simplified operation
- Open rear base design facilitates maintenance access
- Reliable self-contained air-cooled refrigeration system
