The Duke 316-25PG-N7_217150 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for precise temperature control and efficient workflow in professional foodservice environments. Featuring a 60-inch width with a 20-gauge stainless steel top, this unit supports four 8-inch deep pans, ideal for buffet lines, cafe service, or grocery displays. Its mechanically cooled refrigeration system ensures consistent cold temperatures, while the touchscreen control provides intuitive operation. Built with durable materials and standard UL and cULus approval, the AeroServ™ model addresses high-volume food presentation and storage needs in culinary operations requiring robust, food-safe equipment.
Top Duke AeroServ™ 316-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature management via touchscreen control, facilitating quick adjustments for perishable food safety. Crafted with a heavy-duty stainless steel top and open rear base design for easy access and cleaning, it ensures durability under demanding kitchen conditions. Its 8-inch deep pans accommodate high-volume food displays, while the stainless steel liner simplifies sanitation tasks. Suitable for installation in buffet lines, cafes, or grocery stores, this unit enhances workflow efficiency with its sturdy construction and intuitive controls.
- Mechanical cooling system: Maintains consistent, food-safe temperatures.
- 20 ga stainless steel top: Ensures corrosion resistance and ease of cleaning.
- Durable construction: Made with stainless steel and painted steel for longevity.
- Designed for high-volume use: Supports four 8" deep pans for efficient food display.
- Intuitive touchscreen control: Provides precise temperature adjustments and easy operation.
Optimized for buffet, cafeteria, or grocery applications needing reliable cold food presentation.
316-25PG-N7_217150 Technical Specs
The AeroServ™ Cold Pan Unit operates on 120V/60Hz/1-phase power, drawing 6.9 amps for energy-efficient operation. Its mechanically cooled refrigeration system ensures consistent temperature control within a food-safe operating range. The unit’s stainless steel top and liner enhance durability and ease sanitation, with a total weight of 386 lbs. The dimensions are 60 inches wide by 24-1/2 inches deep and 36 inches high, with a robust open rear base for simplified maintenance. Certification by UL and cULus guarantees compliance with electrical safety standards, making it suitable for commercial kitchen installation. The unit’s construction supports daily cleaning routines with disassembly of components as needed, and its stainless steel finish presents a professional appearance appropriate for high-volume foodservice operations.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.9 amps, 1200W.
- Cooling Type: Mechanically cooled refrigeration system.
- Construction & Finish: 20 ga stainless steel top, painted steel base, stainless liner.
- Dimensions: 60" W x 24-1/2" D x 36" H.
- Weight: 386 lbs.
- Temperature Range: Designed for refrigerated display within safe operating limits.
- Food Safety & Maintenance: Stainless steel surfaces enable straightforward cleaning; disassembly facilitates sanitation.
- Usage Compatibility: Suitable for installation in foodservice environments with standard electrical outlets.
- Installation Requirements: Adequate clearance for ventilation and drainage; standard power supply.
What is a commercial Serving Counter Cold Food?
A commercial serving counter cold food is a refrigerated display unit designed to hold and present perishable culinary items at safe temperatures. Typically installed in buffets, cafeterias, or grocery stores, it facilitates efficient food service and presentation through specialized refrigeration and accessible pan layouts. The Duke 316-25PG-N7_217150 AeroServ™ Cold Pan Unit exemplifies this category with its robust stainless steel construction, multi-pan capacity, and user-friendly touchscreen controls, making it suitable for mid-volume foodservice operations requiring reliable cold storage and display. It is ideal for establishments seeking durable, restaurant-ready equipment to maintain food freshness and optimize workflow.
Top Cold Food Serving Units for Moderate-Volume Foodservice Settings
Constructed with premium stainless steel and featuring intuitive touchscreen control, the Duke 316-25PG-N7_217150 AeroServ™ Cold Pan Unit supports efficient cold food display in moderate-volume kitchens, including cafes and cafeteria lines. Its durable design and precise temperature management ensure reliable operation in demanding environments, making it well-suited for medium throughput operations requiring consistent food presentation and sanitation.
- Moderate Volume — suitable for medium throughput foodservice
- Food-safe stainless steel—corrosion-resistant and easy to sanitize
- Mechanical cooling — ensures consistent temperature control
- Compact footprint—fits efficiently in varied kitchen layouts
- Restaurant-ready design—supports high standards of food safety
Why Choose Duke 316-25PG-N7_217150 AeroServ™ Cold Pan Unit
Compared to similar units, the Duke AeroServ™ Cold Pan Unit's robust stainless steel top and open rear base provide enhanced durability and easy maintenance. Its precise touchscreen control simplifies temperature adjustments, and its 20 gauge construction ensures long-term performance in busy foodservice environments. Designed specifically for efficient cold food display, this model improves operational workflow by combining reliability, ease of use, and hygienic features, making it a superior choice for commercial kitchens seeking professional-grade equipment.
- Built with heavy-duty stainless steel for durability
- Equipped with intuitive touchscreen controls for accurate management
- Open rear base simplifies cleaning and maintenance access
- Supports multiple pans—ideal for high-volume display needs
- Operates efficiently with standard 120V power supply
