The Duke Manufacturing AeroServ™ Cold Pan Unit (model 316-25PG-N7_217127) is a professional-grade commercial serving counter designed for precise cold food presentation and storage. This static, stationary unit features a robust 20-gauge stainless steel top with a 60-inch width, offering four 8-inch deep pans suitable for various cold food applications in foodservice operations. Equipped with a touchscreen control system, it enables advanced temperature management, with an optional mechanical control available for specific operational needs. The unit includes a stainless steel liner measuring 56-1/2"W x 21-3/4"D, along with a 1-inch brass drain and plug for efficient maintenance. Built for durability, it features a painted steel body with an integrated undershelf, stainless steel legs with adjustable feet, and conforms to strict safety standards, making it ideal for mid-volume restaurant kitchens, cafeteria lines, and caterers seeking reliable cold food display solutions.
Top Duke AeroServ™ 316-25PG-N7 Features
The AeroServ™ Cold Pan Unit is tailored for commercial foodservice environments requiring precise cold food presentation. Its 20-gauge stainless steel top ensures durability and ease of cleaning, while the touchscreen control facilitates accurate temperature regulation for consistent food quality. Designed with an open rear base for straightforward maintenance, it supports four 8-inch deep pans for flexible cold food storage. The unit’s installation suits stationary configurations in kitchens, cafeteria lines, and catering setups, optimizing workflow and food safety standards.
- Precise temperature control: Touchscreen interface for reliable operation
- Durable construction: 20 gauge stainless steel top resists wear
- Easy maintenance: Removable liner and accessible drain system
- Optimal fit for foodservice: Designed for 4-pan setups in busy kitchens
- Workflow integration: Stationary design supports seamless workflow
Ideal for cold food display and storage in commercial kitchens, cafeteria lines, and catering operations.
316-25PG-N7_217127 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a self-contained, mechanically cooled refrigeration system running at 120V / 60Hz, single-phase power with a current draw of 6.9 amps. It measures 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, with an overall weight of approximately 386 pounds. Built with a stainless steel top and painted steel base, it adheres to high standards of durability and food safety, with a temperature operating range suitable for chilled food presentation. The unit is equipped with a stainless steel liner for easy cleaning, as well as a 1-inch brass drain and plug for sanitation and maintenance. It is UL and cULus listed, with UL EPH classification, suitable for installation in restaurant kitchens, cafeterias, and institutional dining facilities. Designed for moderate throughput, it supports standard food pans, with a focus on reliable performance and operational efficiency.
- Electrical requirements: 120V / 60Hz / 1-ph, 6.9 amps, NEMA 5-15 plug
- Cooling method: Mechanically cooled refrigeration system
- Refrigeration type: Self-contained cooling system
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Construction: Stainless steel top, painted steel base, stainless liner
- Temperature range: Designed for chilled food storage
- Food safety & maintenance: Easy-to-clean liner, brass drain & plug
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized refrigerated unit designed for displaying, storing, and maintaining cold food items in high-volume foodservice environments. It features durable materials, precise temperature control, and configurations optimized for quick access and sanitation. The Duke 316-25PG-N7_217127 AeroServ™ Cold Pan Unit provides a reliable, restaurant-ready solution for mid-volume kitchens, cafeteria lines, and catering services, supporting efficient workflow and consistent food quality in settings requiring multiple pans for cold food service.
Top Cold Food Serving Units for Medium-Volume Foodservice Settings
Constructed for durable, restaurant-quality performance, the Duke AeroServ™ 316-25PG-N7 offers precise temperature control and robust stainless steel design, ideal for cold food presentation in medium-capacity kitchens, cafeteria lines, and catering functions. Engineered for efficient operation, it supports consistent food quality and workflow integration in commercial foodservice operations.
- Stationary design supports fixed installation in busy kitchens
- Built with stainless steel top for enhanced durability and sanitation
- Mechanically cooled system suitable for moderate throughput
- Supports four 8-inch deep pans for flexible food presentation
- Designed for efficient integration into commercial kitchen workflows
Why Choose Duke AeroServ™ 316-25PG-N7_217127?
Compared to similar commercial cold pan units, this model offers a robust stainless steel top, advanced touchscreen control, and a durable open-rear base. Its stationary, built-in design ensures stability and seamless workflow in foodservice environments. The self-contained refrigeration system delivers reliable refrigeration, while the high-quality construction enhances sanitation and longevity in demanding settings.
- Enhanced durability with 20 gauge stainless steel top
- Advanced touchscreen control for precise temperature management
- Designed with open rear for straightforward maintenance
- Stationary for secure installation in fixed foodservice setups
- Supports four pan configurations for versatile cold food service
