The Duke Manufacturing AeroServ™ Cold Pan Unit model 316-25PG-N7_217125 is a commercial-grade foodservice component designed for precise cold food storage and presentation. This 60-inch wide refrigerated serving counter features a durable 20-gauge stainless steel top, with a generous 8-inch depth and an overall height of 36 inches, optimized for mid-volume restaurant, cafeteria, or institutional operations. Equipped with a mechanically cooled refrigeration system and touchscreen control, it ensures optimal temperature management for food safety and quality. Its stainless steel liner, brass drain with plug, and open rear base facilitate ease of cleaning and maintenance, making it suitable for continuous use in demanding foodservice environments. The unit’s robust construction and precise dimensions support its role as an essential element in professional foodservice workflows requiring reliable cold production and efficient food presentation.
Duke 316-25PG-N7_217125 Features
The AeroServ™ Cold Pan Unit offers precise temperature control with touchscreen interface and durable stainless steel construction. Designed for medium workloads, it supports efficient product storage and presentation in commercial kitchens. Its 60"W x 24-1/2"D top and 8-inch deep pans enable versatile cold food serving, with maintenance ease through open rear design and stainless steel liner. Suitable for cafeteria lines and catering services, it enhances workflow and sanitation standards.
- Precision cooling system: Maintains consistent temperature for food safety and quality.
- Durable stainless steel top and liner: Ensures long-term resistance to corrosion and wear.
- Touchscreen control interface: Simplifies temperature adjustment and monitoring.
- Open rear base design: Facilitates easy cleaning and routine maintenance.
- Compact footprint with ergonomic height: Fits efficiently into various kitchen layouts.
Ideal for installations requiring reliable cold food display and storage in high-traffic foodservice environments.
Duke 316-25PG-N7_217125 Technical Specs
The AeroServ™ Cold Pan Unit is built for dependable performance with a self-contained, mechanically cooled refrigeration system consuming approximately 6.9 amps at 120V/60Hz, single-phase power. The unit measures 60 inches in width, 24-1/2 inches in depth, and stands 36 inches tall, featuring a stainless steel top and liner designed for food safety and sanitation. Weighing 386 pounds, its robust stainless steel construction ensures durability in demanding commercial kitchen environments. The unit’s temperature operating range supports safe storage of cold foods, and its versatile design allows placement in both stationary and high-traffic foodservice settings, including cafeterias, casual dining, and catering operations. It includes a 1-inch brass drain for efficient sanitation practices and complies with relevant safety standards, making it a reliable component of professional food presentation.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.9 amps, 120W
- Cooling Method: Mechanically cooled, self-contained refrigeration system
- Production Capacity: Supports consistent cold food storage across multiple pans
- Construction & Finish: 20 gauge stainless steel top, painted base
- Dimensions & Weight: 60" W x 24-1/2" D x 36" H, 386 lbs
- Food Safety: Food-grade stainless steel, easy to sanitize
- Temperature Range: Supports safe cold storage in commercial settings
- Maintenance & Cleaning: Open rear design, stainless steel liner, brass drain
- Electrical compatibility: Must be connected to standard 120V outlet
- Plumbing connection: 1-inch brass drain for sanitation and drain water removal
- Clearance requirements: Adequate airflow behind and around unit for optimal refrigeration
- Installation space: Fits within 60-inch wide kitchen layouts
- Routine maintenance: Easy access for cleaning via open rear base and removable components
- Workload suitability: Designed for moderate foodservice throughput
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment used for the refrigerated display and storage of cold dishes, salads, and desserts. These units, including models like the Duke 316-25PG-N7_217125 AeroServ™ Cold Pan Unit, feature built-in refrigeration, durable stainless steel construction, and pans for organized presentation. Installed in cafeterias, buffets, or quick-service restaurants, they provide reliable temperature control and enhance food safety while supporting efficient service workflows for medium-volume operations.
Top Cold Food Serving Counters for Middle-Volume Foodservice Settings
The Duke 316-25PG-N7_217125 offers high-quality construction, precise temperature management, and versatile cold food storage suited for mid-volume commercial kitchens. Designed for efficient food presentation and safety, it supports operation in cafeteria lines, casual restaurants, and catering environments, providing reliable performance in foodservice workflows requiring consistent chilled product display.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — cafeteria, casual dining, catering services
- Food Category — cold food presentation and storage
- Workload Qualification — supports moderate throughput and daily usage
- Use Case — reliable cold food display and seamless workflow integration
Why Choose Duke AeroServ™ Cold Pan Units
Compared to standard cold food counters, Duke AeroServ™ units like the 316-25PG-N7_217125 combine durable stainless steel construction with advanced touchscreen temperature control. They deliver consistent cooling performance, simplified maintenance access, and a compact footprint optimized for diverse commercial kitchen layouts. These features contribute to improved operational efficiency, sanitation, and product presentation in medium-volume foodservice operations.
- Self-contained design: Simplifies installation and maintenance requirements
- Robust stainless steel top and liner: Ensures longevity and corrosion resistance
- Integrated touchscreen controls: Facilitates precise temperature adjustments
- Open rear base for cleaning: Promotes sanitation and routine upkeep
- Compact and ergonomic footprint: Fits seamlessly into various kitchen layouts
