The Duke 316-25PG-N7_217120 AeroServ™ Cold Pan Unit is a professional-grade cold food serving counter designed for commercial foodservice environments. Featuring a 60-inch wide stainless steel top and four spacious pans, each 8 inches deep, it provides efficient cold storage and presentation for deli, catering, and buffet applications. Its mechanically cooled system ensures consistent temperature control, ideal for high-volume food display and service. The unit's stainless steel construction and durable components make it suitable for intensive daily use in restaurant and institutional kitchens, supporting reliable performance and ease of maintenance. The integrated touchscreen control facilitates precise operation, while the open rear base design simplifies cleaning and servicing. Overall, the Duke AeroServ™ Cold Pan Unit is engineered for precise cold food display and efficient workflow integration in busy culinary environments.
Top Duke 316-25PG-N7_217120 Features
The AeroServ™ Cold Pan Unit offers a robust stainless steel top with four 8-inch deep pans for versatile cold food presentation, integrated touchscreen controls for precise temperature management, and a mechanically cooled refrigeration system. Its steel body with an open rear base ensures durability and ease of access for cleaning and maintenance. Designed for stationary installation in high-demand settings, it supports efficient workflow and reliable temperature retention for cold food display. The stainless steel liner and brass drain enhance sanitation and ease of cleanup in demanding commercial kitchens.
- High-capacity four-pan configuration: 8-inch food depth supports versatile cold display needs.
- Durable 20-gauge stainless steel top: Ensures long-term wear resistance in busy kitchens.
- Touchscreen control system: Simplifies temperature adjustments and system monitoring.
- Open rear base with steel construction: Facilitates maintenance and cleaning workflows.
- Stainless liner and brass drain: Promotes sanitation and fast drainage for daily hygiene routines.
Ideal for cafeteria lines, buffet setups, and food stations requiring reliable cold food display.
316-25PG-N7_217120 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a mechanically cooled refrigeration system, drawing 6.9 amps at 120V/60Hz with a single-phase connection and NEMA 5-15 plug. Its overall dimensions are 60 inches wide by 24-1/2 inches deep and 36 inches high, making it a stationarily mounted unit suited for standard kitchen layouts. Weighing 386 pounds, it features a stainless steel top and body with an open rear base for streamlined maintenance. The unit’s temperature range is designed to support optimal cold food preservation, with durable 20-gauge steel and stainless steel liner construction ensuring food safety and sanitation. With UL and cULus certifications, it guarantees compliance with industry safety standards. The unit ships typically within 10-12 weeks and includes a 1-inch brass drain with plug for easy cleaning.
- Electrical requirements: 120V, 60Hz, 6.9 amps, NEMA 5-15 plug, 120W
- Cooling method: Mechanically cooled refrigerant system
- Construction materials: 20-gauge stainless steel top, painted steel body
- Dimensions: 60" W x 24-1/2" D x 36" H
- Food safety features: Stainless steel liner, brass drain, easy cleanup
- Weight: 386 lbs (unit only)
- Electrical compatibility: 120V/60Hz single-phase connection for standard outlets
- Drainage setup: 1-inch brass drain with plug for efficient sanitation
- Installation clearance: Adequate ventilation required at rear for proper airflow
- Maintenance access: Open rear base for straightforward servicing
- Temperature control: Integrated touchscreen for precise refrigeration regulation
What is a commercial cold food serving counter
A commercial cold food serving counter is a display unit designed for holding and presenting chilled food in high-volume environments such as cafeterias, buffets, and catering operations. It typically features a mechanically cooled refrigeration system, built with durable stainless steel and food-safe liners, to maintain consistent temperatures and ensure food safety. The Duke 316-25PG-N7_217120 AeroServ™ Cold Pan Unit is an example of such equipment, optimized for efficient cold food display and easy workflow integration in restaurant and institutional kitchens. It is suitable for supporting high throughput in mid-volume foodservice operations, providing reliable, sanitary, and accessible food presentation solutions.
Top Commercial Cold Food Serving Units for Mid-Volume Restaurant Service
Designed for commercial kitchens, the Duke 316-25PG-N7_217120 offers reliable cold food display with a durable stainless steel top, integrated touchscreen controls, and a mechanically cooled refrigeration system. Built for moderate throughput, it fits seamlessly into foodservice environments like cafeterias and buffet lines, supporting efficient workflow and sanitation. Duke Manufacturing’s build quality ensures durability and performance in demanding culinary operations.
- Operation for mid-volume restaurant and cafeteria settings
- Designed for compact spaces in commercial kitchen layouts
- Supports cold food display and serving needs in foodservice categories
- Optimized for moderate throughput and daily handling
- Ideal for food stations requiring reliable temperature control and sanitation
Why Choose Duke AeroServ™ Cold Pan Unit 316-25PG-N7_217120?
Innovation in design and durability set the Duke AeroServ™ Cold Pan Unit apart from standard models. Its stainless steel construction ensures longevity in demanding settings, while the touchscreen controls provide precise operation. The open rear base simplifies maintenance, and the mechanically cooled system guarantees consistent temperature performance, making it highly suitable for high-demand foodservice environments. The compact form factor and quality materials optimize operational efficiency and sanitation compared to competitor units.
- Self-contained design with durable 20-gauge stainless steel top
- Reliable mechanically cooled refrigeration system for consistent performance
- Open rear base simplifies access and cleaning in busy kitchens
- Stationary installation with a compact footprint fits standard foodservice layouts
- Includes touchscreen controls for precise temperature management and ease of operation
