The Duke 316-25PG-N7_217113 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage. Constructed with a durable 20-gauge stainless steel top, this unit features a 60-inch width by 24.5-inch depth and a 36-inch height, ideal for mid-volume foodservice environments such as cafeterias, convenience stores, and catering operations. Equipped with mechanically cooled refrigeration and a stainless steel liner, it optimizes food safety and presentation. The touchscreen control facilitates operation, while the open rear base design ensures ease of maintenance and airflow. Its compact footprint and heavy-duty construction make it a reliable choice for efficient cold food dispensing and merchandising in commercial kitchens and hospitality venues.
Top Duke AeroServ™ 316-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precision temperature regulation, with a robust stainless steel top and a 56.5-inch wide stainless liner to support multiple pans. Its mechanically cooled refrigeration system ensures consistent cold holding, and the touchscreen control enhances operational accuracy. This unit’s open rear design allows for straightforward servicing and cleaning, making it suitable for medium-demand foodservice settings where reliable cold presentation is critical.
- Supports four 8-inch deep pans for versatile food display
- Built with durable 20 ga stainless steel for long-term performance
- Touchscreen control simplifies operation and adjustments for staff ease
- Open rear base design facilitates maintenance and airflow
- Stationary, self-contained refrigeration system ensures reliable cooling in commercial environments
Ideal for foodservice operators requiring durable, efficient cold display units in cafeteria lines or buffet setups.
316-25PG-N7_217113 AeroServ™ Technical Specs
The AeroServ™ Cold Pan Unit operates with a standard supply of 120 volts, 60Hz, single-phase power, drawing approximately 6.9 amps, with a total wattage of around 830W. Its mechanically cooled refrigeration system maintains consistent cold holding with R290 refrigerant, housed within a stainless steel construction to withstand busy commercial settings. Weighing 386 pounds, this unit features a stainless steel top and liner, with an overall width of 60 inches, depth of 24.5 inches, and height of 36 inches. The open rear base design provides optimal airflow and ease of service, while safety and sanitation are supported by cULus and UL EPH classifications. Maintenance includes disassembly of components and routine cleaning, with no additional accessories required.
- Electrical requirements: 120V, 60Hz, single-phase, 6.9A, 830W
- Cooling method: Mechanically cooled with R290 refrigerant
- Refrigeration type: Self-contained
- Overall dimensions: 60\" W x 24.5\" D x 36\" H
- Weight: 386 lbs
- Construction finish: Stainless steel top and liner
- Temperature operating range: Suitable for chilled food storage
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized piece of foodservice equipment designed to display and hold perishable items at safe temperatures. Installed in cafes, buffets, and convenience stores, these units like the Duke 316-25PG-N7_217113 AeroServ™ Cold Pan Unit provide reliable cold holding with precise temperature control and easy access for staff. Ideal for mid-volume food presentation, they support multiple pans and feature durable stainless steel construction to meet sanitation and operational demands.
Top Cold Food Serving Counters for Foodservice Settings
Cold food serving counters with robust build quality and precise temperature control are vital for mid-volume foodservice operations, including cafeterias and caterers. Duke AeroServ™ models like the 316-25PG-N7 ensure reliable performance with stainless steel construction and self-contained refrigeration, making them suitable for efficient cold food merchandising and display in hospitality and institutional environments.
- Operation type — medium-volume foodservice applications
- Kitchen type — compact commercial spaces and cafeteria lines
- Foodservice category — cold food display and merchandising
- Workload qualifier — moderate throughput support
- Use case — reliable cold food presentation in restaurants and catering
Why Choose Duke AeroServ™ 316-25PG-N7
Designed with durability and precision in mind, the Duke AeroServ™ 316-25PG-N7 offers a dependable stainless steel top, advanced touchscreen controls, and a self-contained refrigeration system. Its open rear design facilitates maintenance and airflow, making it a practical choice for busy foodservice environments that demand consistent cold holding and efficient workflow. The unit stands out for its robust construction and ease of operation in commercial kitchen applications.
- Compact footprint with stainless steel construction for durability
- Self-contained, environmentally friendly R290 refrigerant system
- Precise temperature control with touchscreen interface
- Open rear design for easy maintenance and airflow
- Reliable for moderate workload foodservice operations
