The Duke 316-25PG-N7_217107 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. Measuring 60 inches wide by 24-1/2 inches deep and standing at 36 inches high, this unit features a 20-gauge stainless steel top optimized for frequent use and cleanliness. Equipped with a mechanically cooled refrigeration system, it incorporates a stainless steel liner and a 1-inch brass drain for efficient drainage and maintenance. Suitable for applications requiring multiple pan setups, the AeroServ™ Cold Pan Unit excels in high-volume food presentation, offering reliable performance with a robust, easy-to-clean construction, ideal for restaurant, cafeteria, and institutional settings.
Duke AeroServ™ 316-25PG-N7 Features
The AeroServ™ Cold Pan Unit is engineered for medium-volume foodservice operations, combining precise touchscreen controls with high-durability stainless steel components. Its four pan capacity, with 8-inch deep inserts, supports continuous cold food display and service, while the open rear base design facilitates effective airflow and easy servicing. Designed for commercial kitchen environments, it ensures efficient workflow integration, quick cleaning, and long-term durability through its 20-gauge stainless steel top and painted steel body. This model's robust construction caters to high-usage conditions, supporting operational reliability and sanitation standards.
- Functionality: Supports four full-size pans with 8" depth for versatile food display
- Material Durability: Constructed with 20 ga stainless steel top and painted steel body for longevity
- Ease of Maintenance: Features a stainless steel liner and brass drain for simple cleaning
- Optimal Fit: Perfect for built-in or countertop placement in busy foodservice venues
- Workflow Optimization: Adjustable height and integrated drainage streamline daily operations
Ideal for mid-volume cold food presentation in commercial kitchens requiring reliable, easy-to-maintain equipment.
Duke AeroServ™ 316-25PG-N7 Technical Specs
The AeroServ™ Cold Pan Unit operates on 120V/60Hz AC power, drawing 6.9 amps with a total wattage of approximately 830 watts. It employs a mechanically cooled refrigeration system, self-contained within the unit, for consistent temperature control. The overall dimensions are 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a weight of 386 pounds, designed for stationary installation. Its stainless steel top (20 ga) offers durability and ease of cleaning, while the stainless liner (56-1/2"W x 21-3/4"D) ensures food safety and sanitation. The unit features UL and cULus approval, with a 1-inch brass drain, adjustable stainless steel legs with feet, and a painted steel body. Suitable for high-traffic foodservice environments, it supports efficient workflow with straightforward access and maintenance.
- Electrical Requirements: 120V, 60Hz, 6.9 amps, 830W
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Air-cooled system for optimal temperature stability
- Dimensions: 60"W x 24-1/2"D x 36"H
- Weight: 386 lbs for stable installation in commercial kitchens
- Construction & Finish: 20 ga stainless steel top, durable painted steel base
- Food Safe Materials: Stainless steel liner, corrosion-resistant brass drain
- Electrical Connection: Ready for standard 120V outlet with NEMA 5-15 plug
- Ventilation Needed: Adequate airflow around backside for cooling efficiency
- Drainage Setup: 1" brass drain and plug for quick sanitation
- Cleaning Routine: Disassembly of liner and top for thorough sanitation
- Installation Space: Requires 2 inches clearance behind for airflow and drain access
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated fixture designed for visual food presentation and easy access in high-traffic foodservice settings. It features durable stainless steel construction with integrated refrigeration, supporting continuous cold display of prepared foods. The Duke AeroServ™ Cold Pan Unit, model 316-25PG-N7_217107, installed in restaurant or cafeteria environments, provides reliable temperature control, efficient drainage, and streamlined workflow, making it essential for mid-volume cafeterias, buffets, and fast-casual eateries.
Top Cold Food Serving Counters for Commercial Foodservice Operations
Designed for medium-load food presentation, this commercial cold counter constructed by Duke AeroServ™ 316-25PG-N7 offers precise temperature control, durable stainless steel features, and simplified maintenance, ideal for high-traffic kitchens and institutional settings requiring reliable operation.
- Operation Type — suited for mid-volume restaurant applications
- Kitchen Type — ideal for cafeteria and buffet lines
- Foodservice Category — cold food display and service
- Workload Qualifier — supports moderate throughput requirements
- Use Case — enhances workflow efficiency in busy foodservice environments
Why Choose Duke AeroServ™ 316-25PG-N7
Compared to similar refrigerated counters, this model features a robust stainless steel top, open rear base design for airflow, and touchscreen controls for intuitive operation. Its durable construction ensures longevity in demanding foodservice settings, while the self-contained refrigeration minimizes installation complexity. These qualities support sanitation, operational efficiency, and consistent food presentation performance across medium-volume venues.
- Compact footprint for space-efficient kitchen layout
- Self-contained refrigeration reduces installation steps
- Heavy-duty stainless steel top withstands frequent cleaning
- Easy access drain and liner simplify maintenance
- Designed for reliable daily performance in busy settings
