The Duke 316-25PG-N7_217105 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food display in professional foodservice environments. Featuring a 60-inch-wide stainless steel top and integrated touchscreen control, this cold pan unit provides precise temperature management for up to four pans, each 8 inches deep. Constructed from durable 20 gauge stainless steel, it ensures longevity and ease of cleaning, making it suitable for high-demand hospitality operations such as cafes, buffets, and catering events. The unit’s mechanically cooled refrigeration system maintains consistent cold holding, optimized for medium-volume workflow, and integrated with a stainless steel liner for sanitation. Precise dimensions and a robust open rear base support seamless installation within commercial kitchen layouts, enhancing operational efficiency and product presentation.
Top Duke AeroServ™ 316-25PG-N7_217105 Features
The AeroServ™ Cold Pan Unit offers a reliable, mechanically cooled refrigeration system tailored for medium-volume foodservice operations. Its stainless steel top and liner facilitate sanitation and durability, while touchscreen control simplifies temperature adjustments. Designed for efficient workflow, this unit adapts seamlessly into buffet lines or prep stations, providing precise cold holding with minimal maintenance. Its open rear base enhances accessibility and ensures easy integration into existing kitchen configurations.
- Refrigeration System: Mechanically cooled for consistent temperature control
- Material: 20 gauge stainless steel top and liner for durability
- Ease of Maintenance: Stainless steel surfaces facilitate cleaning and sanitation
- Capacity: Holds (4) pans, 8 inches deep each, suitable for mid-volume use
- Design Compatibility: Open rear base supports straightforward installation and service
Ideal for medium-volume foodservice settings requiring precise cold food display and reliable operation
316-25PG-N7_217105 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a 120V/60Hz/1-ph electrical supply, consuming approximately 6.9 amps, with a total power draw of 1.0 kilowatt. Its self-contained refrigerated system employs mechanically cooled air, ensuring uniform cold holding across the four slide-in pans. Constructed from 20 gauge stainless steel, the unit includes a stainless steel liner and top, with a stainless steel body and undershelf for added robustness. The overall dimensions measure 60 inches in width, 24.5 inches in depth, and 36 inches in height, supported by stainless steel legs with adjustable feet. It features a 1-inch brass drain with plug, facilitating easy cleaning and drainage. Certified by cULus and UL EPH, this commercial foodservice equipment is engineered for high durability and safety in busy restaurant and buffet applications.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.9 amps, 1200W
- Cooling Method: Self-contained, mechanically cooled for consistency
- Construction & Finish: 20 gauge stainless steel top, body, and liner
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 386 lbs total, designed for stable, stationary installation
- Temperature Resistance: Operates within safe temperature ranges for food safety and preservation
Electrical Compatibility: Meets standard 120V household circuit requirements
Drainage & Drain Fittings: 1-inch brass drain for efficient water removal
Food Safety: Food-grade stainless steel, easy to sanitize
Clearance & Maintenance: Open rear base allows accessible maintenance and cleaning routines
Installation: Mounted on stainless steel legs with adjustable feet for level setup
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professional-grade piece of kitchen equipment designed for displaying and maintaining cold foods at safe temperatures in foodservice operations. The Duke 316-25PG-N7_217105 AeroServ™ Cold Pan Unit is an example of this category, incorporating a refrigerated system, stainless steel surfaces, and multiple pans suitable for medium-volume applications. Typically installed in buffet lines, prep stations, or cafeterias, it ensures efficient workflow, proper sanitation, and high durability for extended service life, making it ideal for hospitality venues that require reliable cold food presentation and maintenance.
Top Cold Food Serving Units for Medium-Volume Foodservice Operations
Designed for steady medium-volume workflow, the Duke AeroServ™ 316-25PG-N7_217105 serves as a durable, reliable cold food serving solution suitable for buffet and catering applications. Its stainless steel construction ensures longevity and sanitation, while precise temperature control supports food safety and presentation. This self-contained, restaurant-ready equipment is optimized for efficient operation in commercial kitchens and foodservice venues managing moderate throughput requirements.
- Medium-volume workflows — supports consistent cold food presentation
- Built-in durability — 20 gauge stainless steel construction
- Efficient operation — mechanically cooled refrigeration system
- Optimized layout — open rear design for seamless installation
- Sanitary maintenance — stainless steel surfaces easy to clean and sanitize
