The Duke 316-25PG-N7_217103 AeroServ™ Cold Pan Unit is a commercial cold food serving counter designed for precision and durability in foodservice environments. Featuring a 60-inch wide x 24-1/2-inch deep stainless steel top, this model incorporates mechanically cooled refrigeration to maintain optimal temperature control for multiple pans. Equipped with a stainless steel liner, 8-inch deep pans, and a touchscreen control system, it offers streamlined operation and reliable performance. Ideal for mid-volume restaurant service, institutional kitchens, and cafeteria applications, this unit facilitates efficient cold food display with consistent food safety and sanitation standards. Its stainless steel construction ensures durability, ease of cleaning, and corrosion resistance for prolonged use.
Duke 316-25PG-N7_217103 Features
The Duke AeroServ™ Cold Pan Unit delivers precise temperature management and easy control via touchscreen, supporting efficient workflow for cold food presentation. Constructed with a 20-gauge stainless steel top and stainless liner, it combines durability with streamlined maintenance. Its open rear base design simplifies cleaning and service, while the 36-inch working height promotes ergonomic access. Suitable for moderate throughput environments, it integrates seamlessly into foodservice lines, supporting consistent cold holding and quick access. The unit’s dimensions and design cater to balanced kitchen layout requirements for reliable performance in busy facilities.
- Mechanically cooled refrigeration ensures stable food temperatures and safety
- 20-gauge stainless steel top provides corrosion resistance and durability
- Touchscreen control offers intuitive operation and precise temperature adjustments
- Open rear base design facilitates maintenance and cleaning access
- 8-inch deep pans optimize food display and portioning efficiency
Ideal for cold food service lines in restaurant or institutional kitchens requiring reliable temperature control and easy operation.
Duke 316-25PG-N7_217103 Technical Specs
The Duke AeroServ™ Cold Pan Unit is a robust, commercial-grade food service component operating with 120V/60Hz/1-ph power, drawing 6.9 amps, and utilizing environmentally friendly R290 refrigerant. Its self-contained refrigeration system ensures consistent cooling, with a daily capacity suitable for moderate-volume operations. Built with a 20-gauge stainless steel top and stainless steel liner, it measures 60 inches in width, 24-1/2 inches in depth, and stands 36 inches tall, with a total weight of 386 lbs. The open rear design supports efficient airflow and cleaning, while the stainless steel construction ensures longevity and cleanliness. The unit’s operating temperature range maintains foods safely while accommodating regular cleaning routines. It is cULus and UL EPH classified, ensuring compliance with safety standards.
- Electrical Requirements: 120V, 6.9 amps, 60Hz, 1-phase
- Cooling Method: Mechanically cooled, self-contained system
- Refrigeration Type: R290 environmentally-friendly refrigerant
- Overall Dimensions: 60" W x 24-1/2" D x 36" H
- Construction & Finish: Stainless steel top, painted base, stainless liner
- Food Capacity: Supports (4) half-size pans, 8" deep
- Weight: 386 lbs total, designed for stationary installation
- Electrical compatibility: Proper circuit protection for 120V operation
- Drainage: 1" brass drain with plug for sanitation
- Clearance: Adequate airflow around unit for cooling efficiency
- Drainage setup: Ensure drain line is vented and accessible for cleaning
- Installation area: Stable, level surface with sufficient ventilation space
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice piece designed for displaying, holding, and serving cold dishes in high-volume environments. Such units typically feature refrigeration systems, stainless steel construction, and ample pan capacity to ensure food safety and efficient workflow. The Duke 316-25PG-N7_217103 AeroServ™ Cold Pan Unit is a top-tier example, installed in cafes, cafeterias, and buffet lines, supporting consistent cold holding for multiple food pans, making it suitable for mid-volume restaurant and institutional use.
Top Cold Food Serving Counters for Moderate Foodservice Operations
Designed for mid-volume restaurant settings, Duke 316-25PG-N7_217103 offers a durable, mechanically cooled cold food counter with stainless steel construction, ensuring functionality and longevity. Its 60-inch width, touchscreen control, and multi-pan capacity provide efficient cold display and food safety, making it ideal for cafeteria, institutional, and casual dining environments where reliable cold food presentation is essential.
- Operation for moderate throughput in full-service cafeterias
- Compact commercial kitchen equipment fitting standard space requirements
- Ideal for cold food display and portion control in institutional kitchens
- Designed for environments requiring consistent, reliable temperature management
- Supports efficient workflow with ergonomic working height and easy cleaning
Why Choose Duke 316-25PG-N7_217103?
Why choose the Duke 316-25PG-N7_217103 AeroServ™ Cold Pan Unit over comparable models? Its corrosion-resistant stainless steel construction, touchscreen control, and open rear design optimize durability, ease of maintenance, and operational efficiency in foodservice settings. Its self-contained refrigeration system with environmentally friendly R290 refrigerant ensures reliable cold holding, supporting consistent food safety and presentation in busy dining environments. The unit's robust build and user-friendly features make it restaurant-ready for dependable performance and straightforward upkeep.
- Built with durable 20-gauge stainless steel top for long-term use
- Self-contained R290 refrigeration for environmentally conscious operation
- Mechanical cooling system ensures stable temperatures and safety
- Compact footprint suitable for standard commercial kitchen layouts
- Enhanced ergonomic design supports efficient workflow and cleaning
