The Duke Manufacturing AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional kitchen environments. Featuring a durable 20-gauge stainless steel top, this stationary unit measures 60 inches wide by 24-1/2 inches deep and stands at a working height of 36 inches. Its mechanically cooled refrigeration system ensures consistent temperature control for four 8-inch deep pans, making it suitable for continuous foodservice operations in cafeterias, buffets, or buffet lines. The unit includes a stainless steel liner, 1-inch brass drain, and a touchscreen control interface, providing precise management of food presentation workflows. Built for durability and ease of maintenance, it is optimized for mid-volume foodservice settings requiring reliable cold storage and display functionality.
Top Duke AeroServ™ 316-25PG-N7_217102 Features
The AeroServ™ Cold Pan Unit offers advanced refrigeration performance with a self-contained, mechanically cooled system, suitable for medium-volume foodservice environments. Its stainless steel construction provides durability and corrosion resistance, while the touchscreen control enables intuitive management of temperature and operation. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy kitchen workflows with stainless steel liners and adjustable stainless steel legs for stability and level positioning.
- Self-contained refrigeration system enhances reliability
- Constructed from 20-gauge stainless steel for durability
- Touchscreen control simplifies operation and monitoring
- Fits four 8-inch deep pans for flexible food presentation
- Adjustable stainless steel legs ensure stable installation
Ideal for medium-volume foodservice operations requiring consistent cold food display
316-25PG-N7_217102 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a mechanically cooled refrigeration system powered by 120V/60Hz single-phase electricity, drawing approximately 6.9 amps. Its overall dimensions include a width of 60 inches, depth of 24-1/2 inches, and a height of 36 inches, with a weight of 386 pounds. The unit’s open rear base design facilitates easy access for maintenance and airflow. Built with a stainless steel top and a painted steel body with an undershelf, it ensures longevity and sanitation in high-use commercial kitchens. The unit is ETL EPH classified and cULus listed for safety and compliance. Its refrigeration capacity maintains food at safe temperatures, perfect for flexible placement in kitchen and service line setups. The stainless steel liner and brass drain provide quick cleaning and drainage, supporting efficient workflow and hygiene.
- Electrical Requirements: 120V/60Hz, 6.9 amps, NEMA 5-15 plug
- Cooling Type: Mechanically cooled refrigeration
- Refrigeration Type: Self-contained unit
- Production Capacity: Suitable for multiple pans with continuous cold holding
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 386 lbs
- Temperature Resistance: Operating range within standard food chill temperatures
- Cleaning & Maintenance: Disassembly of liner for cleaning, includes drainage system
- Storage Features: Open rear base for service access and airflow
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a refrigerated display designed for holding and presenting perishable items at safe temperatures. These units are installed in foodservice establishments such as cafeterias, buffets, and lounges to facilitate efficient food presentation and access. The Duke AeroServ™ Cold Pan Unit 60"W X 24-1/2"D X 36"H serves as a robust, mechanically cooled platform for four 8-inch deep pans, ideal for mid-volume display needs in busy culinary environments, supporting continuous food safety, ease of cleaning, and operational workflow efficiency.
Top Cold Food Serving Counters for Medium-Volume Foodservice Operations
The Duke AeroServ™ 316-25PG-N7_217102 is a rugged, commercial foodservice cold counter engineered for reliable cold food display with a durable stainless steel top, ideal for mid-volume kitchens requiring efficient temperature management and sturdy construction. Built for stability and ease of use, it excels in cafeteria lines, buffet stations, and institutional environments with a focus on longevity and seamless workflow integration.
- Operation for medium-volume cafeteria and buffet lines
- Designed for compact commercial spaces with reliable cooling
- Suitable for cold food display and holding applications
- Supports moderate throughput with durable stainless steel construction
- Optimized for food safety and hygiene compliance in busy kitchens
Why Choose Duke AeroServ™ 316-25PG-N7_217102?
Designed with a robust stainless steel top and mechanically cooled refrigeration, the Duke AeroServ™ 316-25PG-N7_217102 offers a reliable and durable solution that surpasses typical cold pan counters. Its optimized size and enhanced workflow features make it suitable for a variety of foodservice contexts, improving operational efficiency and sanitation while providing consistent cold food presentation in busy environments.
- Compact footprint with full stainless steel top construction
- Heavy-duty tested materials for long-term durability
- Advanced touchscreen control for precise temperature management
- Mechanically cooled system ensures reliable performance
- Open rear base facilitates quick maintenance access
