The Duke Manufacturing AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage in professional kitchen environments. Measuring 60 inches wide by 24-1/2 inches deep and 36 inches high, it features a durable 20-gauge stainless steel top suited for high-volume foodservice operations. Equipped with four pans, each 8 inches deep, this mechanically cooled unit incorporates touchscreen controls for straightforward operation and adjustable temperature management. Its stainless steel liner, brass drain and plug, along with its robust steel body and undershelf, facilitate sanitation and ease of maintenance, making it ideal for restaurant, cafeteria, or catering applications requiring reliable cold food presentation solutions.
Top Duke AeroServ™ 316-25PG-N7_217101 Features
The AeroServ™ Cold Pan Unit provides precise cold food retention with an open rear base design for optimal airflow and maintenance access. Its stainless steel construction ensures longevity in busy foodservice environments. The touchscreen control system offers intuitive temperature adjustments, while the 8-inch deep pans maximize capacity for portioned food display. Built with high-quality materials, it supports hygienic cleaning routines and withstands daily use in commercial kitchens. This unit’s compact form factor integrates seamlessly into fixed food counters, streamlining workflow and ensuring consistent product presentation.
- Functionality: Precise temperature control with touchscreen interface
- Durability: Constructed with 20 ga stainless steel top and steel body
- Ease of Maintenance: Disassemblable stainless steel liner for cleaning
- Application Fit: Suitable for cold food display in cafeteria and restaurant setups
- Workflow Integration: Open rear base for easy servicing and airflow management
Ideal for commercial foodservice applications requiring reliable cold food display and easy operation.
316-25PG-N7_217101 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a 120V, 60Hz power supply drawing 6.9 amps, supporting a total power consumption suitable for kitchen environments. Its mechanically cooled refrigeration system ensures consistent operation without external cooling, with an overall weight of 386 lbs. The stainless steel top and body provide corrosion resistance and ease of cleaning, with a working height of 36 inches designed for ergonomic access. The unit's dimensions of 60 inches in width, 24.5 inches in depth, and 36 inches in height facilitate installation in fixed foodservice counters. It features a 1-inch brass drain and plug for water management and complies with UL and cULus standards, supporting food safety and sanitation best practices. The unit’s stainless steel liner, durable construction, and tempered controls enable dependable performance for mid-volume food presentation scenarios.
- Electrical Requirements: 120V, 60Hz, 6.9A, NEMA 5-15 plug
- Cooling Method: Mechanically cooled with air circulation
- Construction & Finish: 20 ga stainless steel top and painted steel base
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 386 lbs
- Temperature Range: Designed for optimal cold food storage and display
- Cleaning & Maintenance: Stainless steel liner removable for cleaning
- Installation Needs: Stable, level surface with clearance for airflow and drainage
- Capacity & Usage: Four 8" deep pans allow efficient food portioning and presentation
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a professional-grade food display unit designed to hold and present perishable items at safe temperatures. It typically features insulated pans, stainless steel surfaces for durability and sanitation, and precise temperature controls for food safety compliance. Installed in restaurant, cafeteria, or catering operations, it enables efficient food merchandising and service in high-volume environments, such as with the Duke 316-25PG-N7_217101 AeroServ™ Cold Pan Unit, which is equipped with mechanically cooled refrigeration, touchscreen control, and four well-sized pans ideal for cold food display in mid-volume foodservice settings.
Top Commercial Cold Food Serving Counters for Foodservice Settings
Built with durable stainless steel and designed for consistent cold food presentation, the Duke AeroServ™ 316-25PG-N7_217101 excels in cafeteria and restaurant applications. Its precise controls and reliable cooling support moderate throughput workflows, making it suitable for professional kitchens needing dependable undercounter or counter-mounted cold food displays with integrated refrigeration.
- Operation for medium-volume foodservice environments
- Ideal for compact commercial kitchens and cafeterias
- Suitable for cold food display and retention
- Supports moderate throughput workloads
- Perfect for precise food merchandising and self-service cafes
Why Choose Duke AeroServ™ Cold Pan Units
Compared to standard models, the Duke AeroServ™ Cold Pan Unit offers a robust stainless steel top, touchscreen controls for precise temperature management, and a compact footprint optimized for fixed counters. Its mechanically cooled system ensures consistent cold retention without external refrigeration components, streamlining kitchen operations. The open rear design allows easy access for maintenance, while its durable construction supports daily commercial use, making it a practical choice for professional foodservice establishments seeking reliable, restaurant-ready cold food presentation equipment.
- Self-contained refrigeration ensures consistent cooling performance
- Constructed with high-quality stainless steel for longevity
- Compact 60-inch width fits in tight kitchen setups
- Modern touchscreen controls for precise temperature adjustment
- Designed for durable daily operation in commercial environments
