The Duke 316-25PG_217154 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation. Built with a stainless steel top measuring 60 inches wide by 24-1/2 inches deep and standing at a height of 36 inches, it features durable 20-gauge stainless steel construction for longevity. This stationary unit includes self-contained refrigeration, a 5-inch deep pan, and an open rear layout for efficient workflow. Equipped with a brass drain and plug, it ensures ease of maintenance and sanitation. The AeroServ™ Cold Pan Unit is suitable for high-volume foodservice environments needing reliable cold food display and storage, making it ideal for use in restaurants, cafeterias, and catering operations requiring consistent temperature control within a compact footprint.
Duke 316-25PG_217154 Features
The Duke AeroServ™ Cold Pan Unit combines robust material construction with precise refrigeration performance. Its stainless steel top and paint grip steel body ensure durability under heavy daily use. The self-contained refrigeration system offers reliable cooling, while the open rear design facilitates smooth workflow integration in busy foodservice settings. Designed for medium workload environments, this unit supports efficient cold food display and storage. Its 60"W x 24-1/2"D footprint allows seamless installation in standard kitchen and serving lines, providing quick access and easy cleaning for high-turnover operations.
- Performance: Self-contained refrigeration with 5" deep cold pans
- Material durability: 20 gauge stainless steel top and body
- Ease of maintenance: Brass drain and plug simplify cleaning routines
- Workflow integration: Open rear design supports smooth service line setup
- Dimensions: 60"W x 24-1/2"D x 36"H for optimal compact placement
Suitable for medium-volume foodservice establishments requiring reliable cold food presentation and easy maintenance.
Duke 316-25PG_217154 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a 120V/60Hz/1-phase electrical setup with a 1/4 HP motor drawing 5.15 amps, optimized for standard commercial kitchens. Its mechanically cooled refrigeration system uses R448a refrigerant, ensuring consistent cooling performance within a temperature range suitable for cold food display. Crafted with premium stainless steel and finished with a paint grip steel body, it offers excellent resistance to corrosion and ease of cleaning. The unit weighs approximately 386 lbs and measures 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a shipping cost of $299.99 and handling at $50. It is UL and cULus listed, with UL EPH classification for safety. The open rear design supports efficient workflow, and the stainless steel top provides a durable, sanitary surface for food presentation. Easy access for maintenance and cleaning, along with adjustable feet, allows for proper leveling and operational stability in diverse kitchen layouts.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15 amps
- Cooling method: Mechanically cooled self-contained refrigeration
- Refrigeration type: Self-contained with R448a refrigerant
- Dimensions: 60" W x 24-1/2" D x 36" H
- Construction & finish: 20 gauge stainless steel top, painted steel body
- Weight: 386 lbs
- Operating temperature range: Designed for optimal cold food display
- Cleaning & maintenance: Brass drain and plug for easy drainage and cleaning
- Accessibility: Open rear design for straightforward service access
- Assembly: Stationary, with adjustable leveling feet for stability
What is a commercial serving counter with cold food capabilities?
Top commercial serving counters for cold food are specialized display units designed to hold and showcase chilled products while maintaining precise temperatures. The Duke AeroServ™ Cold Pan Unit combines durable stainless steel construction with self-contained refrigeration, making it suitable for high-volume foodservice environments like restaurants, cafeterias, and catering operations. Installed with a stainless steel top and open rear for efficient workflow, it facilitates quick access to cold items and easy cleaning. This unit is ideal for holding prepared salads, desserts, or other cold offerings in mid-volume foodservice settings for optimal presentation and food safety.
Top Serving Counter for Foodservice Environments
Designed for medium workload foodservice operations, this commercial serving counter features durable stainless steel construction and reliable self-contained refrigeration, ideal for precise cold food presentation. The Duke AeroServ™ Cold Pan Unit 316-25PG_217154 supports efficient workflow in restaurants, cafeterias, and catering venues by maintaining consistent temperature and offering ease of maintenance without sacrificing durability.
- Medium-workload operation suitable for busy restaurant service
- Compact footprint fits in standard kitchen and counter lines
- Commercial foodservice-grade stainless steel for sanitation
- Self-contained refrigeration offers reliable temperature control
- Robust construction for high durability and longevity
Why Choose Duke 316-25PG_217154?
Why choose the Duke AeroServ™ Cold Pan Unit over similar commercial cold food displays? Its open rear design and stainless steel construction facilitate ease of cleaning and durable operation. The self-contained refrigeration system ensures consistent cold temperatures, supporting efficient food safety protocols. Built to withstand rigorous daily use, this unit's compact size maximizes space while delivering restaurant-ready performance, making it a reliable solution for mid-volume foodservice facilities.
- Compact footprint with sturdy stainless steel build
- Self-contained refrigeration for consistent cold holding
- Open rear design for streamlined workflow
- Durable construction suited for high-volume use
- Easy to clean with brass drain and plug features
