The Duke 316-25PG_217152 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display in high-volume foodservice environments. Constructed with a stainless steel top and a sturdy steel body, this unit features self-contained refrigeration with 5" deep pans, providing efficient temperature control for fresh ingredients. Measuring 60" wide by 24-1/2" deep and standing at 36" high, it accommodates four standard pans within a spacious 54" x 20" opening, making it suitable for cafeterias, buffets, and buffet lines requiring reliable cold holding solutions. The unit's durable 20-gauge stainless steel top ensures food safety and easy cleaning, while its integrated refrigeration system maintains consistent temperatures, supporting food quality and safety standards. The model includes a brass drain with plug, proportional to high-volume foodservice operations, emphasizing its robustness and technical efficiency.
Duke AeroServ™ 316-25PG_217152 Features
The AeroServ™ Cold Pan Unit by Duke Manufacturing offers four adjustable pans within a self-contained refrigeration system, ideal for high-capacity commercial kitchens needing reliable cold storage. Its stainless steel top delivers durability and ease of sanitation, while the open rear design facilitates straightforward maintenance and service. Engineered for medium-volume foodservice workflows, it integrates seamlessly into cafeteria lines and catering setups, enhancing operational efficiency with its precise temperature management. The unit's 20-gauge stainless steel surface simplifies cleaning, and its 36-inch height aligns with ergonomic standards for staff. Its compact footprint optimizes space in busy kitchen environments, supporting consistent cold holding without extensive installation requirements.
- Hot-swappable pans and self-contained refrigeration for quick maintenance
- 20 ga stainless steel top offers durability and straightforward cleaning
- Open rear design enables easy access for repairs and sanitation
- Precisely controlled temperature range for food safety and quality
- Fits standard 60" foodservice counters for seamless integration
Ideal for mid-volume cafeterias and buffet lines requiring reliable cold food presentation.
316-25PG_217152 Technical Specs
This Duke AeroServ™ Cold Pan Unit features a 120v/60/1-ph electrical configuration with a 1/4 HP motor operating at 5.15 amps, utilizing R448a refrigerant for efficient cooling. It is designed as a stationary, self-contained system with mechanically cooled refrigeration, supporting consistent temperature control across its four 5" deep pans. With a total weight of approximately 386 lbs, the unit has a stainless steel top construction complemented by a painted steel body and open rear design for service access. It ensures food safety with materials suitable for sanitation and cleaning, operating within a standard 36°F to 40°F temperature range for perishable foods. The dimensions are 60” W x 24-1/2” D x 36” H, with an open-rear base design for easy installation and maintenance. The unit is UL and cULus listed, with Prop 65 compliance.
- Electrical requirements: 120V, 60Hz, single phase, 5.15A, 1/4 HP
- Cooling method: Mechanically cooled self-contained refrigeration
- Refrigeration type: R448a refrigerant in a self-contained system
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Construction & finish: Stainless steel top, painted steel body, open rear design
- Weight: 386 lbs for the assembled unit
- Temperature operating range: 36°F to 40°F for food safety
- Certifications: UL and cULus listed, Prop 65 compliant
- Electrical: Verify power supply for seamless operation in high-volume kitchens
- Ventilation: Adequate airflow needed for optimal refrigeration performance
- Plumbing: 1" brass drain with plug simplifies drainage and cleaning
- Installation clearance: Allow sufficient space for rear access and maintenance
- Food safety: Use compatible cleaning methods for stainless steel surfaces
What is a commercial serving counter cold food?
A commercial serving counter cold food is a foodservice equipment piece designed for displaying and maintaining cold foods at safe temperatures during service. The Duke AeroServ™ Cold Pan Unit is a stationary, self-contained refrigeration cold food display designed to hold multiple pans of fresh ingredients in high-traffic environments like cafeterias, buffets, and catering operations. Featuring a stainless steel top, self-contained refrigeration, and precise temperature control, it supports efficient workflow and sanitary food presentation in mid-volume settings, making it suitable for institutions that require reliable cold holding solutions with easy access for staff and quick maintenance.
Top Serving Counter Cold Food for Foodservice Operations
The Duke AeroServ™ 316-25PG_217152 is a robust, commercial-grade cold food serving counter ideal for mid-volume cafeteria lines and foodservice kitchens. Built with durable stainless steel, it offers reliable self-contained refrigeration, precise temperature regulation, and a strategic design for efficient workflow. Suitable for institutions requiring consistent cold holding and sanitary presentation, this unit ensures high operational performance in a compact footprint aligned with industrial standards.
- Operation Type — suited for cafeteria, buffet, and institutional kitchens
- Workload Qualifier — moderate throughput for daily foodservice needs
- Kitchen Setting — designed for high-volume dining facilities
- Use Case — reliable cold food presentation and holding
- Foodservice Category — ideal for serving counters and cold food displays
Why Choose Duke AeroServ™ 316-25PG_217152?
The Duke AeroServ™ 316-25PG_217152 distinguishes itself through its durable stainless steel construction, reliable self-contained refrigeration, and open rear design for effortless maintenance. Its robust build ensures consistent temperature control and longevity in demanding foodservice environments. Designed specifically for mid-volume food displays, it enhances operational efficiency and food safety, outperforming many competition with its precise engineering and space-efficient form factor.
- Compact footprint with professional stainless steel surfaces
- Self-contained refrigeration system for simplified installation
- Open rear design simplifies maintenance and cleaning
- Precision temperature control ensures food safety
- Built for reliable performance in high-capacity settings
