The Duke 316-25PG_217150 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional kitchen environments. Featuring a 60-inch width, 24-1/2-inch depth, and 36-inch height, this unit incorporates a 20-gauge stainless steel top with durable construction suited for high-use foodservice settings. Its self-contained refrigeration system manages four pan sizes within a 5-inch deep well, optimized for quick access and efficient workflow in moderate throughput kitchens such as cafeterias, hotels, or catering operations. The unit’s technical design ensures reliable temperature maintenance, straightforward cleaning, and seamless integration into existing food preparation lines, making it a solution for consistent, high-quality cold food display. Reliable, food-safe, and built for durability, it meets the demands of busy foodservice environments requiring precise temperature control and robust construction.
Duke AeroServ™ Cold Pan Unit 316-25PG_217150 Features
The AeroServ™ Cold Pan Unit is engineered for efficient cold food display, featuring self-contained refrigeration for ease of installation and maintenance. Its open rear steel body simplifies cleaning and service access, while the stainless steel top offers corrosion resistance and durability critical for high-volume foodservice operations. The unit’s 60"W x 24-1/2"D footprint fits seamlessly into various kitchen layouts, supporting quick workflow and product presentation. Designed with 6" stainless steel legs and adjustable feet, it ensures stability and ergonomic access for staff. The integrated food pan system enables precise portion control, making it ideal for hospitals, restaurants, or cafeteria settings requiring consistent cold storage and display. Its technical specs include a 120V single-phase power connection, 1/4 HP motor, and R448a refrigerant for eco-friendly operation.
- Capacity: Four pans within 5-inch deep well support versatile food display
- Material Durability: Constructed with 20 ga stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Open rear design simplifies cleaning and routine servicing
- Workflow Compatibility: Fits 60" width with adjustable legs for flexible installation
- Technical Integration: Self-contained refrigeration with 120V power and universal plug
Suitable for moderate-volume cold food service in commercial kitchens requiring reliable display and temperature control.
Duke 316-25PG_217150 Technical Specs
The Duke Manufacturing AeroServ™ Cold Pan Unit model 316-25PG_217150 operates with a 120V single-phase power supply, utilizing a 1/4 HP motor driven by R448a refrigerant, ensuring eco-friendly cooling performance. Its mechanically cooled, self-contained refrigeration system maintains consistent temperatures essential for food safety and quality during daily operations. The unit’s overall dimensions measure 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, built on 6-inch stainless steel legs with adjustable feet for level placement. Weighing approximately 386 lbs, its construction features a robust painted base with an open rear design for accessibility, complemented by a stainless steel top resistant to corrosion. The holding capacity supports four pans with a 5-inch depth, tailored for versatile food display applications. It is UL and cULus certified, classified for reliable, commercial operation. Designed for moderate workload environments, this unit provides precise temperature regulation, minimal maintenance, and straightforward installation in foodservice operations such as cafeterias, hospitals, and buffet lines.
- Electrical Requirements: 120V, single-phase, 1/4 HP motor, 5.15 amps
- Cooling Method: Self-contained mechanical cooling with R448a refrigerant
- Temperature Operating Range: Maintains safe cold food temperatures consistently
- Construction & Finish: 20 ga stainless steel top, painted steel body
- Dimensions: 60"W x 24-1/2"D x 36"H
- Weight: Approximately 386 lbs
- Food Safety & Compliance: Certified UL and cULus, durable for heavy use
- Cleaning & Maintenance: Open rear design and stainless steel surface facilitate routine cleaning
- Storage Features: Supports four pans, with a 5" deep food well
- Usage Compatibility: Suitable for cold food display in various commercial kitchen setups
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed for displaying and preserving perishable items at safe temperatures. The AeroServ™ Cold Pan Unit by Duke is installed as a stationary module with a stainless steel top and integrated refrigeration for reliable cold food presentation in professional kitchens. It is used in venues such as cafeterias, hotels, and catering halls to support moderate throughput operations with precise temperature control, easy cleaning, and efficient workflow, making it ideal for maintaining food safety and presentation quality in high-demand environments.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
This commercial cold food serving counter by Duke, model 316-25PG_217150, exemplifies high build quality and functional design suited for foodservice environments with medium throughput. Its self-contained refrigeration ensures consistent temperature control, making it ideal for cafeteria lines, hospital food stations, and buffet setups, where reliable presentation and sanitation are priorities.
- Operation in moderate-volume foodservice environments
- Designed for compact commercial kitchens with a 60" footprint
- Ideal for cold food display in cafeteria or hospital settings
- Supports typical workload with four pans and 5" depth
- Provides restaurant-ready, durable performance for daily use
Why Choose Duke AeroServ™ Cold Pan Unit 316-25PG_217150?
The Duke AeroServ™ Cold Pan Unit distinguishes itself from competitors through its robust stainless steel construction, self-contained refrigeration system, and open rear design for simplified maintenance. Its reliable cooling performance, ease of cleaning, and precise dimensions make it a practical choice for busy commercial kitchens looking for durable, consistent cold food presentation and workflow integration.
- Compact 60" width with adjustable stainless steel legs
- Self-contained refrigeration with eco-friendly R448a refrigerant
- Open rear configuration for straightforward cleaning and service
- Durable 20 ga stainless steel top for long-term use
- UL and cULus certified for safe, reliable operation
