The Duke 316-25PG_217127 AeroServ™ Cold Pan Unit is a commercial foodservice refrigeration appliance designed specifically for cold food presentation in professional kitchens. Constructed with a stainless steel top and a durable steel body, this stationary unit features a 60" wide x 24-1/2" deep x 36" high profile, ideal for countertop or line-up applications. Equipped with self-contained refrigeration and a 5" deep pan capacity, it ensures consistent temperature control for chilled ingredients, making it suitable for buffet lines, cafeteria service, and prep stations. The unit includes a 1" brass drain and plug for maintenance convenience, and its open rear design facilitates integration into existing workflows. With a weight of 386 lbs and powered by a 120v single-phase electric connection, this model emphasizes robust construction and precise performance for high-volume foodservice environments.
Top Duke 316-25PG_217127 Features
The Duke 316-25PG_217127 AeroServ™ Cold Pan Unit offers multiple high-performance features for commercial kitchens, including self-contained cooling with mechanically cooled refrigeration, corrosion-resistant stainless steel top, and open rear design for seamless integration. Designed for medium throughput, it accommodates four pans for efficient ingredient organization and presentation. Its 20 gauge stainless steel top provides durability and ease of cleaning, while the unit’s open rear design simplifies installation and workflow. The 36" working height ensures ergonomic access, making it well-suited for busy foodservice operations seeking reliable, ready-to-use cold food displays.
- Capacity: Fits four pans within 5" depth for effective cold food display
- Material: 20 gauge stainless steel top for durability and sanitation
- Ease of Maintenance: Brass drain and plug facilitate quick cleaning and drainage
- Workflow Integration: Open rear design simplifies setup and service access
- Construction: Steel body with paint grip finish for long-term resilience
Ideal for cafeteria lines, buffets, and prep stations requiring reliable cold storage.
316-25PG_217127 Technical Specs
The Duke AeroServ™ Cold Pan Unit model 316-25PG_217127 operates on a 120-volt, single-phase electrical supply, consuming approximately 5.15 amps with a 1/4 HP motor for efficient refrigeration. Its self-contained cooling system employs environmentally friendly R448a refrigerant, maintaining optimal temperatures for cold food display. The unit measures 60" wide, 24-1/2" deep, and stands 36" high, with a weight of 386 pounds, constructed with a durable painted base and open rear design for ease of installation. The stainless steel top, crafted from 20 gauge material, ensures food safety and ease of cleaning, supporting active foodservice environments. Operating temperature range and specific food safety features align with standard sanitation protocols without explicit certifications. It is designed for consistent performance in high-volume restaurant, cafeteria, or catering settings, providing effective cold food presentation and storage.
- Electrical Requirements: 120V, 1-phase, 5.15 amps, 1/4 HP motor
- Cooling Method: Mechanically cooled self-contained refrigeration with R448a refrigerant
- Production Capacity: Four pans, 5" deep, ideal for prepared food display
- Construction & Finish: Steel body with painted surface, stainless steel top
- Dimensions and Weight: 60" W x 24.5" D x 36" H; 386 lbs weight
- Food Safety & Material: 20 gauge stainless steel top supports sanitation; easy to clean and maintain
- Electrical Supply: Requires standard 120V outlet with NEMA 5-15P plug
- Drainage: 1" brass drain with plug included for efficient cleaning
- Refrigeration: Self-contained with environmentally friendly R448a
- Space Needs: Clearances for airflow and maintenance from 2-4 inches required around unit
- Installation: Stationary setup suitable for countertop or line-up configurations
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a professional-grade refrigeration appliance designed for effective display and storage of chilled ingredients. These units, such as the Duke 316-25PG_217127 AeroServ™ Cold Pan Unit, typically feature stainless steel construction, self-contained refrigeration, and multiple pan capacities for efficient organization. Installed in cafeteria lines, buffets, or prep stations, they maintain precise temperatures for cold food presentation during high-volume service, supporting operational efficiency and sanitation standards.
Top Cold Food Serving Counters for Foodservice Settings
Designed for moderate throughput environments, the Duke 316-25PG_217127 cold food serving counter provides durable, corrosion-resistant construction and reliable self-contained refrigeration ideal for high-volume cafeterias and buffet lines. Its robust steel and stainless steel top ensure longevity and sanitation, making it suitable for continuous operation in busy commercial kitchens. The unit’s standard 36-inch working height suits ergonomic workflow and streamlined food presentation in professional foodservice operations.
- Medium-volume operations — optimal for cafeteria and buffet lines
- Compact footprint — fits efficiently in various kitchen layouts
- Commercial kitchen equipment — built for durability and performance
- Moderate workload — supports consistent daily throughput
- Food display applications — ideal for prepared cold foods and ingredients
Why Choose Duke 316-25PG_217127 AeroServ™ Cold Pan Unit
Why choose the Duke 316-25PG_217127 AeroServ™ Cold Pan Unit over similar models is its combination of durable stainless steel construction, efficient self-contained refrigeration, and versatile open rear design that facilitates smooth workflow integration. Its robust build quality ensures longevity in demanding foodservice environments, while the 60" width and four-pan capacity support high-volume display needs. The environmentally friendly refrigerant and simplified maintenance features enhance operational efficiency, making it a reliable choice for professional kitchens seeking consistent performance and sanitation.
- Compact 60" width with open rear design for easy setup
- Stainless steel top resists corrosion and simplifies cleaning
- Self-contained refrigeration with environmentally friendly R448a
- Heavy-duty construction with 20 gauge top and painted steel body
- Designed for medium throughput in cafeteria, buffet, or prep stations
