The Duke 316-25PG_217125 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise temperature control and reliable durability. Constructed with a stainless steel top and a robust steel body, this stationary cold pan features self-contained refrigeration to maintain optimal food safety standards. Its dimensions of 60 inches in width, 24-1/2 inches in depth, and 36 inches in height make it suitable for mid-volume foodservice operations. Equipped with four pan compartments, each 5 inches deep, and a 54" x 20" opening, it offers efficient organization for cold food items in high-traffic commercial kitchens or buffet lines. The unit’s 20-gauge stainless steel top ensures longevity, while the self-contained refrigeration system, powered by R448a refrigerant, guarantees consistent cooling performance. The stainless steel legs with adjustable feet facilitate stability and ease of maintenance, making this unit an essential for professional foodservice environments requiring consistent cold food presentation.
Top Duke 316-25PG_217125 Features
The AeroServ™ Cold Pan Unit is tailored for commercial foodservice buyers seeking durability and efficient workflow. Its four pan configuration with a 5-inch depth is ideal for high-volume buffet or cafeteria settings, while the self-contained refrigeration offers operator-friendly temperature regulation. Constructed with a stainless steel top and paint grip steel body, it withstands daily use with minimal upkeep. The unit’s dimensions and open rear design enable seamless integration into prep lines, supporting streamlined food presentation and easy cleaning. Perfect for establishments requiring reliable cold food storage and display, it enhances operational efficiency in busy kitchens and dining facilities.
- Functionality: Four 5-inch deep pans for versatile food storage
- Material Durability: 20 gauge stainless steel top resists wear and corrosion
- Ease of Maintenance: Self-contained refrigeration simplifies cleaning routines
- Workflow Integration: Open rear design facilitates seamless prep line installation
- Performance Reliability: Mechanically cooled with R448a refrigerant maintains consistent temperatures
Designed for medium-volume foodservice operations requiring consistent cold food presentation and efficient workflow.
316-25PG_217125 Technical Specs
The Duke AeroServ™ Cold Pan Unit 316-25PG_217125 operates on a 120-volt, single-phase power supply with a 1/4 HP motor drawing approximately 5.15 amps. Its self-contained refrigeration system employs R448a refrigerant, ensuring reliable cooling within an operational temperature range suitable for cold food display. Built with a stainless steel top, the unit measures 60 inches wide, 24-1/2 inches deep, and stands 36 inches high, with a total weight of approximately 386 lbs. The unit’s construction includes a painted steel body with open rear design to facilitate accessibility and airflow. It integrates features such as adjustable stainless steel legs, a 1-inch brass drain and plug for sanitation, and UL-listed components with cULus compliance. The durable stainless steel top supports daily heavy use, and the compact footprint makes it suitable for a variety of restaurant or cafeteria setups. Its refrigeration capacity maintains consistent temperatures, ensuring food safety and quality.
- Electrical Requirements: 120V / 60Hz / 1-phase / 5.15 amps / 1/4 HP motor
- Cooling Method: Mechanically cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R448a refrigerant
- Dimensions: 60"W x 24-1/2"D x 36"H
- Construction & Finish: Stainless steel top, painted steel body
- Weight: 386 lbs
- Temperature Range: Suitable for cold food display within standard operating limits
- Food Safety: Material safety with ease of cleaning and drainage access
- Accessories & Components: Brass drain, adjustable feet, UL-listed components
- Electrical Compatibility & Plumbing: Requires standard electrical connection with drainage hookup via brass drain
- Ventilation & Clearance: Open rear design for airflow and maintenance access
- Installation Space: Fits within standard kitchen prep areas, allowing for 36-inch operational height clearance
- Cleaning & Maintenance: Disassembly for cleaning facilitated by drain and accessible refrigeration components
- Workflow Integration: Suitable for installation in buffet lines or prep counters in high-traffic kitchens
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed for display and storage of chilled items in professional kitchens and catering operations. The Duke 316-25PG_217125 is a stationary cold pan unit featuring self-contained refrigeration, a stainless steel top, and four pan compartments. It is installed in buffet lines, cafeteria stations, and food presentation areas, providing reliable temperature control with a compact footprint. This unit is most suitable for mid-volume foodservice settings requiring consistent cold holding and efficient food presentation.
Top Cold Food Serving Counter for Foodservice Environments
This durable and reliable cold food serving counter from Duke Manufacturing 316-25PG_217125 offers efficient chilled display with a robust stainless steel top, ideal for mid-volume restaurant service and buffet lines. Designed to support consistent food safety and presentation, it is perfect for commercial kitchens requiring self-contained refrigeration and flexible food storage in a compact footprint.
- Operation Type — Suitable for mid-volume restaurant or cafeteria lines
- Kitchen Setting — Fits in commercial kitchen prep and serving stations
- Foodservice Category — Ideal for cold food display and buffet service
- Workload Qualifier — Designed for moderate throughput and daily heavy use
- Use Case — Supports efficient cold food presentation for high-traffic dining areas
Why Choose Duke 316-25PG_217125?
Why Choose Duke 316-25PG_217125 AeroServ™ Cold Pan Unit is built for durability with a stainless steel top and steel body, offering reliable temperature control and ease of maintenance. Its self-contained refrigeration system and open rear design support seamless integration into busy foodservice operations, providing consistent cold display performance that surpasses standard models. The unit’s robust construction and technical features minimize downtime and ensure food safety, making it an optimal choice for medium-volume foodservice environments requiring dependable cold food presentation.
- Compact footprint with robust stainless steel top enhances durability
- Self-contained refrigeration with R448a refrigerant provides consistent cooling
- Open rear design supports seamless installation and airflow
- Heavy-duty 20 gauge stainless steel top resists daily wear
- Adjustable stainless steel legs simplify leveling and access
