The Duke 316-25PG_217120 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional kitchens. Featuring a 60-inch width and a 20-gauge stainless steel top, this self-contained refrigeration unit provides reliable, consistent temperature control for cold food display and service. Its robust construction and 5-inch deep pans support efficient workflow integration in foodservice environments such as restaurants, cafeterias, and catering operations, ensuring optimal product freshness and operational efficiency.
Top Duke 316-25PG_217120 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation with self-contained refrigeration and a durable stainless steel top. Its four-pan configuration maximizes cold food capacity, while open rear design simplifies access and cleaning. Designed for medium-volume foodservice, it ensures consistent food presentation while supporting streamlined kitchen workflows and straightforward maintenance routines.
- Self-contained refrigeration: Simplifies installation and reduces setup complexity
- Stainless steel top construction: Provides durable, easy-to-clean surface in high-use environments
- Open rear design: Facilitates access for cleaning and maintenance tasks
- Measured 60"Wx24-1/2"Dx36"H: Fits standard kitchen layouts with ample capacity
- Mechanically cooled system: Ensures stable, consistent operating performance in busy kitchens
Ideal for installation in foodservice establishments requiring reliable cold food display and efficient workflow support.
316-25PG_217120 Technical Specs
The Duke AeroServ™ Cold Pan Unit is engineered for commercial environments, operating with 120V, 60Hz, single-phase power at 1/4 HP and 5.15 amps. Its self-contained refrigeration system leverages R448a refrigerant, offering dependable cooling without external condensers. The unit weighs 386 lbs and maintains optimal operation within specified temperature ranges. Its construction features a stainless steel top and painted steel body with an open rear design for ease of access and cleaning, supporting consistent cold food presentation. Dimensions of 60" W x 24-1/2" D x 36" H ensure compatibility with standard kitchen spaces, while its UL and cULus approvals confirm compliance with safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP, 5.15 amps
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained with R448a refrigerant
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Material construction: Stainless steel top, painted steel body with open rear design
- Food capacity: Four 5-inch deep pans supporting moderate throughput
- Weight: 386 lbs for stable placement and transportation
- Safety standards: UL and cULus classified for reliable operation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized equipment designed to display and maintain the cold temperature of food items for service in foodservice operations. The Duke 316-25PG_217120 AeroServ™ Cold Pan Unit, with its precise refrigeration, durable stainless steel top, and four pan capacity, is installed in settings such as restaurants, cafeterias, and catering facilities. It supports efficient presentation of cold food items like salads, deli meats, and garnishes, making it ideal for mid-volume restaurant service and high-volume cafeteria operations.
Top Serving Counter Cold Food for Foodservice Operations
Designed for medium-volume foodservice environments, the Duke 316-25PG_217120 provides durable construction, efficient refrigeration, and effective cold food presentation, ideal for restaurant, cafeteria, and catering service operations. Its self-contained design and 60" width optimize workflow and food safety in high-traffic commercial kitchens.
- Operation in moderate throughput kitchens supports busy restaurant service
- Compact footprint fits standard foodservice layouts efficiently
- Commercial kitchen equipment suited for cold food display needs
- Supports efficient workflow in mid-volume catering and cafeterias
- Designed to withstand rigorous daily use with reliable performance
Why Choose Duke 316-25PG_217120 ?
Compared to similar commercial cold food counters, the Duke AeroServ™ 316-25PG_217120 offers superior durability with its stainless steel top and robust steel body. Its self-contained refrigeration system simplifies installation, while the open rear design provides easy access for cleaning and maintenance. This model delivers consistent temperature control and high-volume capacity, making it a dependable choice for professional foodservice facilities aiming for operational efficiency and reliable cold food presentation.
- Compact 60-inch design maximizes kitchen space efficiency
- Robust stainless steel top resists wear and simplifies cleaning
- Mechanical cooling system ensures stable temperature management
- Open rear simplifies maintenance and access for staff
- UL and cULus approved for safety and compliance
