The Duke 316-25PG_217113 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation within professional foodservice environments. Featuring a 60" wide by 24-1/2" deep stainless steel top, this unit provides a durable surface optimized for heavy-duty use. Equipped with self-contained refrigeration, it maintains precise temperature control for temperature-sensitive foods, making it ideal for cafeteria lines, buffets, and catering operations requiring reliable cold storage and easy access. With a 5" deep pan capacity, robust 20 gauge stainless steel construction, and adjustable stainless steel legs, the AeroServ™ Cold Pan Unit offers a balanced combination of durability, efficiency, and operational convenience for high-volume uses.
Top Duke AeroServ™ 316-25PG_217113 Features
The AeroServ™ Cold Pan Unit’s key features prioritize durability, ease of maintenance, and seamless workflow integration for commercial kitchens. Its self-contained refrigeration system supports consistent cooling performance, while the open rear design simplifies cleaning and access for service personnel. Designed to accommodate four pans, the unit is suitable for medium-volume foodservice settings such as cafeterias and buffet lines, with a stainless steel top for hygiene and corrosion resistance. Its 60"W x 24-1/2"D x 36"H dimensions and adjustable stainless legs ensure flexible installation in various kitchen layouts.
- Functionality: Precisely maintains cold temperature with self-contained refrigeration
- Durability: Constructed with 20 ga stainless steel top and steel body
- Ease of maintenance: Open rear design facilitates cleaning and repairs
- Fit and workflow: Supports four pans for efficient food service flow
- Workflow efficiency: Adjustable stainless steel legs for leveling and stable placement
Ideal for high-traffic cafeterias and buffet lines requiring reliable cold food presentation.
Duke 316-25PG_217113 Technical Specs
The Duke 316-25PG_217113 features a sophisticated design with a 60" width, 24-1/2" depth, and 36" height, ensuring ample workspace for cold food display. The unit operates with a 120V electrical supply at 60Hz, requiring a standard NEMA 5-15P plug and drawing approximately 1/4 HP at 6.09 amps. Its mechanism utilizes air-cooled, self-contained refrigeration with R448a refrigerant for energy-efficient cooling. Weighing 386 lbs, this model includes a stainless steel top, paint grip steel body, and stainless steel legs with adjustable feet. Its construction meets safety standards, with UL and cULus certification, and is rated for continuous operation within typical commercial foodservice temperature ranges. The unit’s design fosters hygiene and easy cleaning, supported by a 1" brass drain and plug for drainage. Storage and operational features include a stainless steel undershelf for accessories and tool-free disassembly for maintenance.
- Electrical requirements: 120V / 60Hz, 1/4 HP, 6.09 amps, NEMA 5-15P plug
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: R448a self-contained system
- Production capacity: Designed for continuous temperature maintenance in high-volume settings
- Construction & finish: Stainless steel top, painted steel body, stainless steel legs
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 386 lbs
- Temperature range: Designed to operate within standard cold food service temperature parameters
- Cleaning & maintenance: Accessible rear design, disassemblable for cleaning, includes 1" brass drain and plug
Electrical Compatibility: 120V power supply, NEMA 5-15P plug, suitable for standard outlets
Cooling: Mechanically cooled air refrigeration supports reliable operation in busy commercial kitchens
Refrigerant Type: R448a refrigerant for energy-efficient cooling
Construction Material: 20 gauge stainless steel top ensures durability and hygiene
Installation considerations: Requires 36" clearance for maintenance access and proper airflow
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated unit designed to provide accessible, temperature-controlled display and storage for cold foods in high-volume settings. It typically features a durable stainless steel surface, self-contained cooling, and multiple pan configurations. The Duke 316-25PG_217113 AeroServ™ Cold Pan Unit is utilized in cafeterias, buffets, and catering operations, offering reliable refrigeration and easy access to stored cold foods for efficient service in medium-traffic foodservice environments.
Top Cold Food Serving Counter for Medium-Volume Foodservice Environments
Constructed by Duke, the Duke 316-25PG_217113 is a commercial-grade cold food serving counter featuring durable stainless steel top and self-contained refrigeration, ideal for medium-volume cafeteria and buffet settings. Its open rear design allows for straightforward maintenance and cleaning, ensuring consistent operational efficiency during high-traffic service periods.
- Catering operations — supports efficient cold food display and service
- Commercial kitchens — compact footprint with open rear for maintenance
- Buffet lines — supports multiple pans for quick replenishment
- Moderate throughput — designed for steady, reliable performance
- Food presentation — enhances hygiene and sanitation with stainless steel surfaces
Why Choose Duke 316-25PG_217113 AeroServ™ Cold Pan Unit?
Designed with a reputation for durability and precision, the Duke 316-25PG_217113 offers a reliable self-contained refrigeration system, a robust stainless steel top, and a functional open-rear design that simplifies cleaning and maintenance. Its compact yet spacious footprint suits a variety of foodservice applications, providing optimized performance compared to standard models. The unit’s construction and precise temperature control improve overall operational efficiency, ensuring high-quality presentation and consistent cold holding for busy commercial kitchens.
- Compact footprint suitable for limited spaces in commercial kitchens
- Self-contained refrigeration with high energy efficiency
- Heavy-duty stainless steel construction for longevity and hygiene
- Open rear design facilitates cleaning and routine maintenance
- Supports four pans for versatile food presentation
