The Duke 316-25PG_217107 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in foodservice environments. Constructed with a stainless steel top and a durable painted steel body, this stationary unit features a spacious 60-inch width, 24.5-inch depth, and 36-inch height, optimized for countertop applications. Equipped with self-contained refrigeration, it maintains a consistent temperature within its 5-inch-deep pans, supporting efficient throughput. The unit's open rear base design facilitates easy access to refrigeration components and simplifies cleaning, making it suitable for mid-volume operations requiring reliable cold serving solutions. Its precise dimensions and stainless steel finish ensure durability and sanitation compliance for professional foodservice facilities.
Top Duke AeroServ™ 316-25PG_217107 Features
This AeroServ™ Cold Pan Unit offers essential features for commercial foodservice providers, including robust stainless steel construction, self-contained refrigeration for consistent cold holding, and a sizable 60-inch width to accommodate multiple food pans. Its open rear base design ensures straightforward maintenance, while the 5-inch deep pans support varied food displays. The unit's installation versatility and durable materials support efficient workflow in high-use kitchens and buffet setups.
- Capacity: Four food pans support variable cold holding needs
- Material Durability: 20 ga stainless steel top for long-term use
- Ease-of-Maintenance: Self-contained refrigeration simplifies servicing and cleaning
- Optimized Fit: 60"W x 24-1/2"D x 36"H dimensions suit countertop setups
- Workflow Integration: Open rear base for easy access to refrigeration components
Ideal for foodservice environments requiring reliable cold food display and easy maintenance.
316-25PG_217107 AeroServ™ Technical Specs
The Duke AeroServ™ 316-25PG_217107 measures 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, designed for compatability with standard foodservice countertops. It features a stationary, open rear base construction with a painted steel body and a stainless steel top for durability and sanitation. The unit’s self-contained refrigeration system employs R448a refrigerant, with an 1/4 HP motor consuming approximately 5.15 amps at 120V/60Hz/1-phase. Its refrigeration maintains optimal temperatures for food safety, with a capacity supporting four pans within a 5-inch deep configuration. The unit weighs 386 lbs, with UL and cULus listings, and features adjustable feet for leveling on uneven surfaces. Its performance is suited for medium-volume operations such as cafeteria lines or buffet setups requiring consistent cold food display.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.15 amps
- Cooling Method: Mechanically cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with R448a refrigerant
- Production Capacity: Supports four food pans with 5" depth for continuous cold holding
- Construction & Finish: Stainless steel top with painted steel body
- Dimensions: 60"W x 24-1/2"D x 36"H
- Electrical Compatibility & Plumbing: 120V power supply, no external plumbing required
- Drainage & Maintenance: 1" brass drain and plug for easy liquid removal
- Cleaning Routine: Stainless steel top facilitates hygienic cleaning, disassembly optional
- Installation Space: 60" width with open rear access for maintenance
- Operational Range: Designed for food safety and temperature stability in commercial environments
What is a commercial cold pan unit?
A commercial cold pan unit is a piece of foodservice equipment designed to keep prepared foods at safe, consistent temperatures for extended periods. These units are typically installed in buffet lines, cafeteria serving stations, or front-of-house display counters to support cold food presentation and easy access. The Duke AeroServ™ Cold Pan Unit features self-contained refrigeration, a stainless steel top for durability, and capacity for multiple food pans, making it ideal for moderate-volume foodservice operations that require reliable cold holding with straightforward maintenance.
Top Cold Food Serving Counter for Foodservice Environments
Designed for medium-volume catering, buffet, and food display applications, the Duke AeroServ™ Cold Pan Unit provides durable, efficient cold food presentation. Its robust stainless steel construction, self-contained refrigeration, and large capacity support smooth workflow and sanitation, making it suitable for restaurant, cafeteria, and institutional foodservice operations. Model 316-25PG_217107 from Duke Manufacturing ensures long-term performance and operational reliability in busy commercial settings.
- Operation Type — mid-volume buffet and cafeteria food display
- Kitchen Type — front-of-house counter-line setups
- Foodservice Category — cold food presentation and display
- Workload Qualifier — moderate throughput and continuous use
- Use Case — reliable cold holding for prepared foods during service
Why Choose Duke AeroServ™ 316-25PG_217107?
The Duke AeroServ™ 316-25PG_217107 stands out with its robust stainless steel top, self-contained refrigeration, and open rear base design, offering enhanced durability and ease of maintenance compared to similar models. Its precise dimensions and reliable operation support efficient workflow in moderate-volume foodservice environments. This unit's construction and performance optimize product presentation and sanitation in busy commercial kitchens, providing a dependable cold food display solution that minimizes downtime and simplifies service.
- Compact footprint suited for countertop installations in foodservice outlets
- Durable stainless steel top supports hygienic food presentation
- Self-contained refrigeration system simplifies setup and servicing
- Open rear base design improves access for maintenance
- Supports four pans for flexible cold food display in busy environments
