The Duke Manufacturing AeroServ™ Cold Pan Unit 60"W x 24-1/2"D x 36"H with a 20-gauge stainless steel top is a commercial-grade serving counter designed for precise cold food presentation in professional kitchens. This stationary, self-contained refrigeration unit features a spacious 60-inch width and a 24-1/2-inch depth, optimized for medium-volume foodservice operations. Its design incorporates a durable stainless steel top and an open rear base for seamless integration into food prep lines, ensuring efficient workflow and consistent temperature control. Ideal for buffet lines or cold food displays, this model provides reliable food safety and sanitation standards with robust construction and mechanical cooling technology.
Top Duke AeroServ™ 316-25PG_217105 Features
The Duke AeroServ™ Cold Pan Unit offers five inches of depth across four pan compartments, facilitating effective cold food display and easy access. Its self-contained refrigeration system ensures consistent cooling without external connections, ideal for mid-volume foodservice environments such as restaurants or cafeterias. The unit’s stainless steel top and painted steel body enhance durability and sanitation, while its open rear base simplifies maintenance and cleaning. Designed for installation on a standard 36-inch work table height, it integrates smoothly into existing kitchen layouts for streamlined workflows.
- Durable stainless steel top: enhances longevity and food safety.
- Self-contained refrigeration: simplifies setup and maintenance.
- Four pan capacity: supports moderate foodservice throughput.
- Open rear design: facilitates quick cleaning and easy installation.
- Robust construction with 20 ga steel: resists wear in demanding kitchen environments.
Suitable for installation in buffets, cold prep stations, or cafeteria service lines requiring reliable cold food display and quick access.
316-25PG_217105 Technical Specs
The Duke AeroServ™ Cold Pan Unit utilizes a mechanically cooled, self-contained refrigeration system powered by 120V/60Hz/1-ph at 1/4 HP and 5.15 amps, with R448a refrigerant. It measures 60 inches wide, 24-1/2 inches deep, and stands 36 inches high, weighing approximately 386 lbs, facilitating installation in standard commercial kitchen spaces. Constructed primarily from stainless steel and painted steel, it features a food-safe, corrosion-resistant surface designed for frequent cleaning and sanitation. The unit maintains optimal temperatures within food safety standards, with a 5-inch deep food pan capacity suitable for cold display and portion control. It qualifies as UL and cULus listed, with UL EPH classification, ensuring compliance with safety standards for foodservice equipment.
- Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP, 5.15 amps
- Cooling method: Mechanically cooled, self-contained refrigeration
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: Approximately 386 lbs
- Construction: Stainless steel top, painted steel body, open rear base
- Food safety: Approved for commercial use, corrosion-resistant surfaces
- Operating range: Designed for ambient kitchen temperatures with reliable temperature stability
- Maintenance: Easy to clean, disassembly of components supported for routine sanitation
- Electrical connection: 1 standard NEMA 5-15P plug suitable for typical outlets
- Usage setup: Requires clearance for ventilation and drainage with a 1" brass drain fitting included
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment unit designed for efficient display and easy access to cold foods in professional settings. Typically installed in buffets, cafeterias, or self-service stations, these counters feature integrated refrigeration systems for maintaining safe food temperatures, durable surfaces for frequent cleaning, and modular designs for seamless kitchen integration. The Duke 316-25PG_217105 AeroServ™ Cold Pan Unit specifically provides a robust solution for medium-volume cold food presentation, with four large pans, self-contained refrigeration, and a stainless steel top, making it suitable for restaurants, hotels, or institutional cafeterias needing reliable, accessible cold food displays.
Top Cold Food Serving Counters for Medium-Volume Foodservice Operations
This medium-capacity cold food serving counter is built with durable stainless steel and features reliable self-contained refrigeration, ideal for restaurant or cafeteria applications. The Duke AeroServ™ 316-25PG_217105 model supports efficient operation in mid-volume foodservice environments, providing consistent cold display, easy maintenance, and flexible integration into existing layouts. Suitable for buffets, salad bars, or cold prep stations, it offers a combination of performance and build quality for professional kitchen operators.
- Operation type — moderate throughput in cafeteria and buffet settings
- Kitchen type — compact commercial environments for food presentation
- Foodservice category — cold food display counters and buffet stations
- Workload qualifier — designed for medium-volume foodservice needs
- Use case — optimal for cold display, portion control, and food safety
Why Choose Duke AeroServ™ Cold Pan Units
Designed for durability and efficiency, the Duke AeroServ™ Cold Pan Unit stands out with its self-contained refrigeration system, stainless steel construction, and open rear base for easy access. Its 20 gauge steel top provides long-lasting surface integrity, making it suitable for high-traffic commercial kitchens. The model’s reliable cooling performance ensures food safety, reducing potential downtime and maintenance issues compared to competitor’s compact or less robust models. Its precise dimensions and simple installation improve workflow efficiency, while its compliance with safety standards ensures dependable operation in demanding foodservice applications.
- Compact footprint suits limited kitchen spaces compared to bulkier models
- Self-contained refrigeration reduces setup time and external connections
- Durable stainless steel top enhances sanitation and longevity
- Open rear design simplifies cleaning and maintenance routines
- Engineered for consistent temperature stability in busy foodservice environments
