The Duke 316-25PG_217103 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation. With a 60-inch width and a stainless steel top, it features self-contained refrigeration to maintain optimal temperatures. Equipped with four pan slots and a depth of 5 inches, this unit supports efficient food display in moderate-volume foodservice settings, suitable for cafes, salad bars, and buffet lines requiring reliable chilled storage and ease of cleaning.
Top Duke 316-25PG_217103 Features
The AeroServ™ Cold Pan Unit is engineered for durable performance and seamless operation in commercial kitchen environments. Its stainless steel top ensures sanitation and resistance to wear, while the self-contained refrigeration system provides consistent cooling. Designed for easy maintenance, this stationary unit incorporates adjustable feet for optimal leveling and integration within various foodservice layouts. Its four pan capacity supports high-efficiency workflow and product display, making it suitable for mid-volume operations seeking reliable cold food presentation.
- Durable stainless steel top: Ensures sanitation and long-term wear resistance.
- Self-contained refrigeration: Maintains consistent cold temperatures efficiently.
- Adjustable stainless steel legs: Facilitate precise leveling and stability.
- Open rear design: Simplifies installation, cleaning, and service access.
- Exact dimensions: 60" W x 24-1/2" D x 36" H optimizes kitchen space and workflow.
Ideal for foodservice setups that require reliable cold food display with straightforward maintenance.
316-25PG_217103 Technical Specs
The AeroServ™ Cold Pan Unit operates with a 120V AC power supply, using a single phase, ¼ HP motor that draws approximately 5.15 amps. Its mechanically cooled refrigeration system is self-contained, utilizing R448a refrigerant for efficient cooling performance. The unit weighs 386 lbs and measures 60 inches in width, 24-1/2 inches deep, and stands 36 inches high with an open rear design for ease of installation and servicing. The stainless steel top ensures durability and ease of cleaning, compatible with standard food safety protocols. The unit’s temperature range supports consistent cold storage suitable for chilled foods and salads, making it operationally efficient for moderate-volume foodservice operations. It features NEMA 5-15P electrical plug compatibility for easy connection and requires minimal maintenance with straightforward drainage setup via a 1-inch brass drain and plug.
- Electrical requirements: 120V, 60Hz, single phase, ¼ HP motor, 5.15 amps power draw
- Cooling method: Mechanically cooled, self-contained refrigeration system
- Refrigerant type: R448a for efficient cooling
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Construction: Heavy-duty stainless steel top, painted steel body with open rear
- Food safety & sanitation: Stainless steel surface designed for easy cleaning and sanitation
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a professional-grade equipment piece designed for displaying and maintaining cold foods in foodservice facilities such as cafeterias, buffets, and salad bars. These units typically feature integrated refrigeration systems to ensure food safety, durable stainless steel surfaces for sanitation, and precise dimensions for efficient workflow. The AeroServ™ Cold Pan Unit, specifically model 316-25PG_217103, installed in retail or hospitality settings, supports continuous chilled presentation of salads, cold cuts, or garnishes, providing reliable temperature control and easy access for staff. It is best suited for moderate-volume operations that require consistent cold storage and quick access to prepared foods.
Top Cold Food Serving Units for Moderate-Volume Foodservice Operations
Engineered for durable, reliable performance in commercial kitchens, the AeroServ™ Cold Pan Unit by Duke 316-25PG_217103 provides efficient cold food display for mid-sized foodservice settings. It supports consistent temperature control, ease of cleaning, and straightforward installation, making it ideal for cafeteria lines, salad bars, and buffet stations with moderate throughput.
- Operation for foodservice countertop applications in cafes and buffets
- Compact footprint suitable for limited kitchen space
- Food display and cold storage in hospitality environments
- Moderate workload capable of supporting busy service times
- Designed for efficient workflow with easy access to stored foods
Why Choose Duke 316-25PG_217103 AeroServ™ Cold Pan Unit
Compared to similar models, this AeroServ™ Cold Pan Unit offers a robust stainless steel top, durable construction, and a precise open rear design for simplified installation and maintenance. Its self-contained refrigeration system ensures consistent cooling without complex external hookups, while the adjustable legs provide stability in various kitchen layouts. The unit’s compact width optimizes space in moderate-volume foodservice environments, supporting reliable cold food presentation while maintaining sanitation standards efficiently.
- Compact footprint ideal for constrained kitchen layouts
- Self-contained refrigeration simplifies installation and servicing
- Durable stainless steel top supports rigorous daily use
- Open rear design facilitates cleaning and repair access
- Supports moderate-volume food display with consistent temperature control
