The Duke 316-25PG_217102 AeroServ™ Cold Pan Unit is a professional-grade cold food serving counter designed for commercial foodservice environments requiring reliable refrigeration and precise temperature control. Featuring a robust 20-gauge stainless steel top, this stationary unit measures 60 inches in width by 24-1/2 inches deep and stands 36 inches high. Equipped with self-contained refrigeration, it maintains optimal food temperatures for (4) pan sizes within a 5-inch deep pan compartment. The interior dimensions accommodate efficient storage and presentation of cold food items, making it suitable for buffet lines, cafeteria stations, and catering operations. Its durable construction and precise engineering optimize workflow, sanitation, and operational efficiency in high-volume venues.
Top Duke 316-25PG_217102 Features
The AeroServ™ Cold Pan Unit is engineered for heavy-duty use in commercial kitchens, combining durable stainless steel with self-contained refrigeration to ensure consistent cold holding. Its 60" width and open rear design facilitate seamless integration into foodservice lines. The unit’s 20 gauge stainless steel top resists corrosion and simplifies cleaning, while the accessible pan configuration streamlines service flow. Its 5" deep pan capacity accommodates versatile food presentation, ideal for mid-volume buffet or cafeteria setups. The 6" stainless steel legs with adjustable feet enhance stability and ease of maintenance, making it suitable for restaurant, catering, and institutional settings.
- Functionality: Provides four pan capacity with precise temperature control for food safety.
- Material Durability: Constructed with 20 gauge stainless steel top and steel body for longevity.
- Ease of Maintenance: Features a 1" brass drain with plug for effortless cleaning.
- Workflow Optimization: Open rear design for quick access and efficient service line integration.
- Design Compatibility: Self-contained refrigeration allows flexible placement with minimal installation requirements.
Ideal for cafeteria lines, buffet stations, and food prep areas requiring consistent refrigerated presentation.
316-25PG_217102 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates on 120V/60/1-ph electrical supply with a 1/4 HP motor drawing approximately 5.15 amps. Its mechanically cooled, self-contained refrigeration system uses R448a coolant for energy-efficient operation. The unit's dimensions include a 60" width, 24-1/2" depth, and 36" height, with a weight of 386 lbs. Constructed with a stainless steel top and painted steel body, it offers a durable, food-safe surface suitable for frequent cleaning and sanitation. The open rear design supports straightforward access to internal components for maintenance. Built-in adjustable feet provide stability and level positioning, accommodating diverse installation environments. The unit operates effectively within standard commercial kitchen temperature ranges, and its construction complies with UL and cULus safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15A, 1/4 HP motor
- Cooling Method: Mechanically cooled, self-contained refrigeration system
- Capacity: Four pans, 5" deep each, designed for ample cold food display
- Construction & Finish: 20 gauge stainless steel top with painted steel body for durability
- Dimensions: 60" W x 24-1/2" D x 36" H, with adjustable stainless steel legs
- Food Safety & Cleaning: Easy-to-clean surface with a brass drain and plug for sanitation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a stationary equipment designed for holding and displaying perishable items at safe temperatures in high-traffic foodservice settings. The device like the Duke 316-25PG_217102 AeroServ™ Cold Pan Unit features self-contained refrigeration, durable stainless steel construction, and multiple pan configurations, making it suitable for cafeteria lines, buffet service, and catering venues. It maintains consistent cold temperatures essential for food safety and presentation, optimized for moderate-volume use in institutional and restaurant environments.
Top Cold Food Serving Units for Foodservice Operations
The Duke AeroServ™ 316-25PG_217102 cold food serving counter offers robust construction and reliable refrigeration, ideal for medium-throughput foodservice environments. Engineered for operational efficiency, it seamlessly integrates into cafeteria lines and buffet setups, supporting consistent cold holding and presentation in professional kitchens.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — designed for cold food display and service
- Workload Qualification — suitable for moderate throughput environments
- Use Case — best for maintaining cold food quality during service shifts
Why Choose Duke AeroServ™ 316-25PG_217102?
Designed with durable stainless steel construction and self-contained refrigeration, this model offers consistent performance and ease of maintenance. Its open rear design simplifies installation and service access, while the open-frame style maximizes workflow and sanitation in high-volume settings. Compared to similar units, it provides enhanced reliability and structural strength for demanding foodservice operations.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Self-contained refrigeration: Eliminates complex plumbing and installation costs
- Durable stainless steel top: Resists corrosion and simplifies cleaning
- Open rear design: Facilitates efficient workflow and maintenance
- Versatile pan capacity: Supports diverse food presentation needs
