The Duke 316-25PG_217101 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and handling in professional foodservice environments. Constructed with a durable 20-gauge stainless steel top, it measures 60 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches. Featuring self-contained refrigeration, this unit maintains optimal temperatures for cold food storage, with a 5-inch deep pan capacity in a four-pan configuration, ideal for buffets, catering, or cafeteria applications requiring efficient workflow. Its robust steel body and adjustable stainless steel legs support reliable operation and easy maintenance, while the open rear base enhances airflow and accessibility for servicing. Powered by a 1/4 HP motor and designed for straightforward hookup with a 120V/60Hz single-phase circuit, this model ensures consistent performance during continuous operation.
Top Duke 316-25PG_217101 Features
The AeroServ™ Cold Pan Unit optimizes cold food presentation with self-contained refrigeration that simplifies installation. Its open rear design facilitates airflow and maintenance, while 20-gauge stainless steel construction delivers durability against commercial wear. Designed for medium-volume foodservice, it offers efficient workflow with four pans and adjustable stainless steel legs for stability and convenience. The integrated drain and plug streamline cleaning, making it suitable for busy kitchens requiring reliable cold holding and display solutions.
- Efficient cold food display: Four-pan capacity with 5" deep pans for optimal storage
- Durable stainless steel top: 20 ga steel withstands high-volume use in commercial kitchens
- Easy maintenance: Self-contained refrigeration with accessible brass drain and plug
- Robust construction: Painted steel body with adjustable stainless steel legs for stability
- Versatile installation: Fits standard kitchen layouts with a 54" x 20" opening for integration
Ideal for medium-volume foodservice operations needing reliable cold food display and efficient workflow.
316-25PG_217101 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates on a 120V/60Hz, single-phase electrical connection, with a 1/4 HP motor consuming approximately 5.15 amps. Its self-contained refrigeration system uses R448a refrigerant, ensuring consistent cooling without external condensers. Constructed with food-safe, stainless steel surfaces designed for easy cleaning, it features a 36" working height with an overall width of 60 inches and a depth of 24-1/2 inches. The unit weighs 386 pounds, offering substantial stability with 6-inch stainless steel legs and adjustable feet. Its open rear base allows for proper airflow and maintenance access, while the component design supports typical operations in cafeteria, buffet, and catering environments. The unit’s temperature operating range aligns with industry standards for food safety and product integrity.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor
- Cooling method: Mechanically cooled self-contained refrigeration
- Refrigerant used: R448a for environmentally friendly operation
- Construction materials: 20 ga stainless steel top, painted body, stainless steel legs
- Dimensions: Width 60", Depth 24-1/2", Height 36"
- Shipping weight: 386 lbs with stable stainless steel legs and adjustable feet
- Cleaning & maintenance: Brass drain with plug, open rear design for easy servicing
- Usage compatibility: Suitable for cold food buffets, cafeterias, and catering stations
- Temperature range: Maintains safe holding temperatures for perishable foods
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice piece designed to display and keep perishable items at safe temperatures efficiently. The Duke 316-25PG_217101 AeroServ™ Cold Pan Unit is an open-rear, self-contained refrigerated counter ideal for buffet lines, cafeteria stations, and catering setups. Equipped with a stainless steel top, four pans, and robust refrigeration, it ensures consistent cold holding with periods of high-volume use, providing a reliable solution for maintaining food quality and presentation in professional settings.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
The durable Duke 316-25PG_217101 AeroServ™ Cold Pan Unit is built for reliable cold food display in medium-volume operations, supporting efficient workflow in cafeteria and buffet environments. Its steel construction and self-contained refrigeration enable straightforward installation and maintenance, making it suitable for busy commercial kitchens seeking a robust, restaurant-ready cold holding solution.
- Operation type — medium-volume foodservice
- Kitchen type — commercial cafeterias and buffets
- Food category — cold food display and holding
- Workload qualifier — moderate throughput
- Use case — reliable cold storage during service hours
Why Choose Duke AeroServ 316-25PG_217101
Compared to similar units, the Duke AeroServ™ Cold Pan Unit stands out with its open rear airflow design, durable stainless steel top, and robust self-contained refrigeration system. Its compact footprint ensures efficient use of space in busy kitchen layouts, while elevated stability supports prolonged, consistent operation. Features like adjustable legs and easy draining streamline maintenance, contributing to operational efficiency and sanitation in professional settings.
- Robust 20 ga stainless steel top enhances durability
- Open rear design facilitates airflow and service access
- Self-contained refrigeration simplifies installation
- Compact footprint maximizes kitchen space utilization
- Adjustable stainless steel legs provide stability and level setup
