Duke 316-2484-5R 24 Inch Work Table with Stainless Steel Top and Riser

The Duke 316-2484-5R Work Table with Stainless Steel Top and Riser is a commercial-grade, versatile work surface designed for foodservice establishments requiring durable and hygienic stainless steel components. Featuring a 24" wide stainless steel top, a 5" high stainless steel riser, and an 84" length, this work table supports moderate to high-volume kitchen operations. Its open galvanized undershelf and posts provide ample storage space, while the 16 gauge stainless steel construction ensures longevity and resistance to corrosion in demanding environments. Ideal for prep stations, dishwashing areas, or bakery workspaces, this model combines robust material quality with functional design specifications suitable for professional kitchens and food processing facilities.

Top Duke 316-2484-5R Features

The Duke 316-2484-5R work table incorporates a 24" wide stainless steel top and 5" high riser, offering a seamless surface for food preparation and handling. Constructed with 16 gauge stainless steel, it ensures high durability and corrosion resistance, suitable for frequent cleaning and sanitation. The galvanized open base with undershelf provides sturdy support and accessible storage, facilitating efficient workflow. Designed for installation in commercial kitchens, it supports tasks such as ingredient prep, utensil organization, and workspace segregation, with easy maintenance and reliable performance under typical workload conditions.

• Functional surface area: 24" width and 84" length for extensive workspace.
• Durable construction: 16 gauge stainless steel resists corrosion and damage.
• Ease of cleaning: Rounded, rolled, bullnose edge simplifies sanitation routines.
• Ample storage: Galvanized undershelf supports heavy loads and organization.
• Versatile design: Fits various kitchen workflows and preparing stations.

Best suited for food prep, dishwashing, and bakery applications requiring a sturdy work surface.

316-2484-5R Technical Specs

This Duke 316-2484-5R work table features a robust 16 gauge stainless steel top from the 300 Series stainless steel collection, ensuring high resistance to corrosion and temperature fluctuations. The 84" length combined with a 24" depth provides a substantial work surface, with a 36" overall height for operator ergonomics. The galvanized open base includes a sturdy undershelf for extra storage capacity, supporting workloads typical of moderate throughput environments. The unit weighs approximately 160 lbs, facilitating relatively straightforward installation on stable flooring. It operates without electrical requirements, relying solely on mechanical support and maintenance for sanitation and longevity. Its splash height of 5" backsplashes helps contain spills and simplifies cleaning. Built to withstand frequent cleaning cycles, this model is ideal for busy commercial kitchens, bakeries, and food processing areas demanding high operational standards.

• Dimensions: 84" L x 24" D x 36" H
• Construction: 16 gauge stainless steel with galvanized base
• Weight: 160 lbs total (unit weight)
• Surface finish: Stainless steel top and riser, NSF approved
• Capacity: Supports moderate workloads with substantial storage options

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, high-strength surface designed for foodservice environments requiring frequent sanitation and toughness. These tables typically feature a corrosion-resistant, reinforced stainless steel top, often with a splash backsplash and a galvanized undershelf for added storage. Installed in prep areas, dish stations, or bakery setups, they provide an efficient workspace for various food processing tasks, with models like the Duke 316-2484-5R supporting moderate to high-volume operations suitable for busy commercial kitchens and food preparation facilities.

Top stainless steel work tables for foodservice settings

Built for durability and functionality, the Duke 316-2484-5R stainless steel work table serves moderate workload foodservice environments including commercial kitchens and bakery stations, offering a robust, easy-to-clean surface ideal for intensive prep work and organization tasks.

• Operation type — Suitable for medium-volume kitchen prep stations
• Kitchen type — Designed for compact and industrial commercial spaces
• Foodservice category — Utilized in restaurant, bakery, and catering settings
• Workload qualifier — Supports moderate throughput and daily heavy use
• Use case — Ideal for ingredient prep, utensil organization, and workspace segregation

Why Choose Duke 316-2484-5R?

Compared to standard work tables, the Duke 316-2484-5R offers a combination of high-quality 16 gauge stainless steel, a generous 84" workspace, and a galvanized open base for enhanced durability and storage. Its rounded edges facilitate cleaning and sanitation, making it suitable for rigorous food safety standards. The model’s compact footprint and robust construction support efficient kitchen workflows, maximizing operational efficiency and ensuring long-term performance in demanding foodservice environments.

• Self-contained construction with galvanized base for stability
• 25% larger surface area than typical 73" models
• Resistant to corrosion and high-temperature conditions
• Designed for medium-volume prep and service workflows
• Easy maintenance with rounded, seamless edges