The Duke 316-2484-2R Work Table with stainless steel top and riser represents a durable and precise solution for commercial foodservice environments. Featuring an 84-inch wide stainless steel top from the 300 Series, complemented by a 1-1/8-inch high galvanized riser and galvanized undershelf with posts, this table offers robust functionality and corrosion resistance. Its 16-gauge steel construction ensures structural integrity for high-demand kitchen workflows, making it suitable for food prep stations, catering, and bakery setups. With attention to hygiene and ease of maintenance, this work table is engineered for durability and precise operational performance in demanding culinary settings.
Duke 316-2484-2R Features
The Duke 316-2484-2R work table provides a heavy-duty surface ideal for food prep and assembly tasks. Its stainless steel top and riser support high-volume activity, while galvanized undershelf and posts ensure long-term corrosion resistance. The 36-inch height facilitates ergonomic use, and the open base design allows flexible positioning within bustling kitchens. It is designed for straightforward cleaning, with rounded edges and a 16-gauge top that withstands daily sanitation routines. The 84-inch length accommodates large work surfaces, optimally suited for moderate throughput operations requiring durable, easy-to-maintain equipment.
- Function & Performance: Spacious 84" stainless steel top facilitates large-scale prep
- Durability Traits: 16-gauge stainless steel and galvanized base resist corrosion
- Ease-of-Use & Maintenance: Rounded rolled edges simplify cleaning routines
- Real-World Fit: 36" ergonomic height supports comfort during extensive workflows
- Workflow Integration: Open undershelf with galvanization enhances storage and organization
Best suited for food prep stations, catering lines, and bakery work areas requiring resilience and cleanability.
Duke 316-2484-2R Technical Specs
The Duke 316-2484-2R work table features 16-gauge stainless steel construction from the 300 Series, providing a durable cooking surface and structural base. It measures 84 inches in width, 24 inches in depth, and stands 36 inches tall, with a splash height of 1-1/2 inches for spill containment. The galvanized open undershelf offers ample storage capacity, supported by sturdy posts to withstand frequent use. This model weighs 157 lbs, designed for easy placement and stability. The stainless top is compatible with standard cleaning methods, ensuring long-term hygiene in commercial kitchens. Although certification details are unspecified, its NSF-like attributes support sanitary food prep applications. The unit typically ships within 10-12 weeks, with a freight class of 70, designed for large-scale foodservice environments.
- Dimensions: 84" width x 24" depth x 36" height
- Material: 16-gauge stainless steel top with galvanized base
- Weight: 157 lbs for durability and stability
- Splash Height: 1-1/2" backsplash for spill control
- Construction: Open galvanized undershelf with sturdy posts
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Suitable for routine sanitation, easy disassembly for deep cleaning
- Installation & Clearance: 36" height for ergonomic use, suitable for standard prep areas
- Usage Compatibility: Compatible with standard kitchen sanitation procedures
- Storage Features: Galvanized undershelf offers quick access to kitchen utensils or ingredients
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens and catering operations. The Duke 316-2484-2R provides an 84-inch stainless steel top, ideal for large-scale ingredient processing and equipment placement. Its 16-gauge stainless steel construction ensures resistance to corrosion and impact damage, suitable for high-volume environments. Typically installed in food prep stations, it supports efficient workflows with easy maintenance and sanitation. The work table is best used in kitchens requiring reliable, durable surfaces for continuous food production at moderate to high throughput levels.
Top stainless steel work tables for food prep environments
Constructed with durable stainless steel and galvanized bases, these commercial work tables from Duke model 316-2484-2R are designed for reliable performance in busy kitchens. They support typical food prep operations, offer ample workspace, and facilitate efficient workflow in moderate throughput settings. Built for longevity and easy sanitation, they are ideal for restaurant, catering, and hospital foodservice applications.
- Moderate-throughput food prep — designed for busy kitchens
- Commercial kitchen equipment — built with stainless steel construction
- Durable open undershelf — supports storage and workflow
- Compact footprint — 84 inches wide for versatile installations
- Ergonomic 36” height — reduces fatigue during prolonged prep
Why Choose Duke 316-2484-2R?
Designed with high-quality stainless steel and galvanized components, the Duke 316-2484-2R work table offers superior durability and sanitation compared to standard models. Its open undershelf provides flexible storage, and the rounded edges simplify cleaning, reducing downtime. Its construction supports rigorous daily use while maintaining a sleek, professional appearance, making it an efficient choice for high-demand commercial kitchens.
- Self-contained design with galvanized base for corrosion resistance
- 316 series stainless steel top ensures long-lasting hygiene
- Spacious 84-inch surface supports large-scale prep work
- Open undershelf maximizes storage without cluttering workspace
- Rounded edges facilitate sanitation and safety in food prep