The Duke 316-2484 Work Table with Stainless Steel Top is a professional-grade kitchen surface designed for commercial foodservice environments requiring durability, hygiene, and functionality. Featuring a 24-inch wide stainless steel top in 300 series, this table offers corrosion resistance and ease of maintenance, ideal for food prep stations, utensil organization, and service line applications. Its open galvanized undershelf and posts provide robust support and additional storage, while the 16-gauge stainless steel surface ensures longevity under demanding workloads. The table’s dimensions—84 inches in length, 36 inches in height—make it suitable for moderate-volume operations, combining structural strength with ergonomic practicality for busy kitchens and service lines.
Duke 316-2484 Features
The Duke 316-2484 stainless steel work table is engineered for intense commercial kitchen workflows, with a 24" wide top that facilitates precise food prep and clutter management. Its durable 16-gauge stainless steel surface resists corrosion and staining, while the galvanized undershelf supports heavy loads. Easy to clean and maintain, this NSF-listed work table supports efficient sanitation practices and adaptable workflow integration. Its 84-inch length and rounded, rolled edges enhance safety and operational efficiency in food prep stations and bakery counters.
- Durable 16-gauge stainless steel surface for heavy food prep tasks
- Galvanized undershelf and posts support high-volume storage needs
- Open base design simplifies cleaning and equipment placement
- Rounded, bullnose edge enhances safety during use
- 84-inch length and 36-inch height optimized for moderate workload environments
Suitable for upscale cafeterias, sandwich stations, and prep areas requiring reliable surface durability.
Duke 316-2484 Technical Specs
The Duke 316-2484 work table features a 16-gauge stainless steel top from the 300 series, providing a corrosion-resistant, food-safe surface with a flat, splash-free design. The table measures 84 inches in length, 24 inches in depth, and stands at a height of 36 inches, with a total weight of approximately 135 lbs. Its galvanized base and posts ensure structural integrity and support, while the rounded, bullnose edge enhances safety. Designed for commercial kitchens, the table operates in environments with maximum temperature resistance and ease of cleaning, requiring no electrical connections or specialized plumbing. Its NSF listing signifies compliance with sanitation standards for food preparation surfaces.
- Electrical Requirements: None; manually operated surface
- Construction & Finish: 16 Gauge stainless steel, galvanized base
- Dimensions: 84" W x 24" D x 36" H
- Weight: 135 lbs
- Material Safety & Cleaning: Food-grade stainless steel, easy to sanitize surfaces
- Usage Compatibility: Compatible with standard kitchen workflows, food prep, and utensil storage
- Clearance: 24 inches deep workspace for appliance placement
- Drainage & airflow: Open base for easy cleaning and airflow circulation
- Assembly: Minimal tools required, no electrical hookup
- Maintenance: Regular wiping with non-abrasive cleaner recommended
- Installation: Floor-mounted, stabilized by galvanized posts for safety
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a durable, high-performance surface designed for food preparation and kitchen tasks in professional settings. Typically constructed with corrosion-resistant steel and sturdy legs or posts, these tables support heavy workloads and are easy to clean, making them suitable for industrial kitchens, bakeries, and food assembly lines. The Duke 316-2484 Work Table with Stainless Steel Top provides a 24" wide surface, ideal for workspaces that demand hygiene, robustness, and efficient workflow, supporting mid-volume operational needs.
Top stainless steel work tables for foodservice environments
Constructed for reliability and efficiency, the Duke 316-2484 stainless steel work table in high-traffic commercial kitchens offers robust build quality, functional workspace, and easy sanitation. Designed for moderate workload operations, it suits prep stations, dishware assembly, and small-scale food processing, with a durable open galvanized base supporting efficient workflow. Duke’s model 316-2484 is a restaurant-ready solution for versatile foodservice applications.
- Operation Type — Suitable for prep kitchens and service counters
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Supports general food prep and assembly
- Workload Qualifier — Designed for moderate throughput
- Use Case — Suitable for utensil organization and light food prep
Why Choose Duke 316-2484?
Designed with high-quality stainless steel and a galvanized open base, the Duke 316-2484 work table offers superior durability, ease of cleaning, and a spacious surface tailored for busy commercial kitchens. Its 24-inch width optimizes workspace efficiency, while the rounded bullnose edges enhance safety. This model’s robust construction and thoughtful design improve operational flow and sanitation compared to standard work tables, making it a reliable foundation for food prep and storage in professional environments.
- Features a corrosion-resistant 16-gauge stainless steel top for longevity
- Open galvanized base simplifies cleaning and maintenance
- Compact 84-inch length with 36-inch height fits standard kitchen layouts
- Rounded edges reduce risk of injury during use
- Built for moderate workloads with sturdy support for daily use