The Duke 316-2460 Work Table with stainless steel top is a durable, commercial-grade work surface designed for restaurant, food preparation, and laboratory environments. Featuring a 16-gauge 300 series stainless steel top and a galvanized open undershelf with posts, this 60-inch by 24-inch work table provides a resilient and corrosion-resistant platform. With a flat top that has a rounded/bullnose edge and a height of 36 inches, it is optimized for strenuous kitchen workflows, offering ease of cleaning and longevity in high-volume settings. This model's flat splash height (without backsplash) allows for seamless integration into various workspace configurations, making it ideal for tasks requiring a sanitary, food-safe surface.
Duke 316-2460 Features
The Duke 316-2460 work table combines industrial strength with practical design, offering a stainless steel top suitable for heavy-duty food prep and service applications. Its galvanized understructure ensures stability and rust resistance, while the 16 gauge stainless steel enhances durability. Designed for easy maintenance, the flat top surface can withstand rigorous cleaning routines, and the open base facilitates quick access to stored items. Well-suited for medium-volume kitchens, it supports workflow efficiency by providing a spacious, hygienic platform for prepping, assembly, or packaging tasks.
- Heavy-duty 16 Gauge Stainless Steel Top: withstands demanding commercial kitchen tasks.
- Galvanized open undershelf and posts: provide corrosion resistance and strength.
- Flat splash height with rounded edges: simplifies cleaning and enhances safety.
- Dimensions of 60" W x 24" D x 36" H: ideal for standard workspaces and equipment integration.
- Open base for accessible storage: promotes efficient workflow in busy foodservice environments.
Designed for moderate throughput tasks, this work table is suitable for food prep stations, assembly lines, or bakery setups requiring sturdy, sanitary surfaces.
Duke 316-2460 Technical Specs
The Duke 316-2460 work table operates with a standard electrical requirement of 120V, 60Hz, single-phase power, primarily for optional accessories since it is a robust stainless steel prep station designed for static placement. Its construction features a 16-gauge 300 series stainless steel top and galvanized base, offering high corrosion resistance and durability. The unit’s total weight is approximately 93 lbs, which supports stable placement without displacement during rigorous use. The flat top's maximum temperature resistance reaches up to ambient conditions suitable for commercial food prep. Its NSF approval confirms compliance with sanitation standards, facilitating easy cleaning and maintenance. Dimensions are 60 inches in width, 24 inches in depth, and 36 inches in height, making it compatible with various kitchen layouts. The work table’s construction supports heavy workloads, with a load capacity appropriate for typical foodservice applications and food preparation workflows for moderate throughput environments.
- Electrical Requirements: 120V, 60Hz, single-phase.
- Construction & Finish: 16 gauge stainless steel top with galvanized base.
- Dimensions: 60\" W x 24\" D x 36\" H; Weight: 93 lbs.
- Temperature Resistance: Operates safely at ambient kitchen temperatures.
- Food Safety & Cleaning: NSF-approved surface with easy-to-clean stainless steel finish.
- Storage & Accessibility: Open base with galvanized undershelf for efficient storage.
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, or packaging in professional kitchen environments. Constructed from durable materials like stainless steel, these tables are mounted at ergonomic heights (typically around 36 inches) and feature flat surfaces with rounded edges for safety. The Duke 316-2460 work table includes a 16-gauge stainless steel top and galvanized base, making it suitable for demanding settings such as restaurants, catering services, and industrial food prep areas. It supports moderate workloads, provides ample workspace, and integrates seamlessly into busy kitchen workflows, especially when frequent cleaning and sanitation are required for maintaining hygiene standards. Installed in various kitchen configurations, it is ideal for food prep stations, bakery lines, or prep areas needing resilient, restaurant-ready surfaces.
Top stainless steel work tables for medium-volume foodservice environments
Built with robust stainless steel construction and open galvanized undershelves, the Duke 316-2460 work table offers reliable performance for medium-volume kitchens, supporting prep and assembly tasks during busy service periods. Duke Manufacturing's model 316-2460 is suited for food prep stations, bakery counters, or catering setups, providing a durable, easy-to-clean surface that enhances operational efficiency.
- Operation Type — standard for food prep and assembly
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — suited for restaurants, bakeries, and catering
- Workload Qualifier — supports steady throughput of food processing tasks
- Use Case — provides a sanitary and durable surface for food handling and preparation
Why Choose Duke 316-2460 Work Table Stainless Steel Top
Why Choose Duke 316-2460 Work Table Stainless Steel Top? This model combines a durable 16-gauge stainless steel top with a galvanized open base, offering superior longevity and corrosion resistance. Its flat splash height with rounded edges simplifies cleaning routines, while its generous dimensions maximize workspace. Designed for moderate workloads, it enhances operational flow in busy commercial kitchens by providing a sanitary and robust surface that withstands daily cleaning and heavy use.
- Compared to competitor models, it features a galvanneal base for superior corrosion resistance.
- Its flat splash height simplifies sanitation and reduces cleaning time.
- Constructed with 16 gauge stainless steel ensuring durability in demanding foodservice environments.
- Open undershelf design offers immediate storage access, improving workflow efficiency.
- Dimensions are optimized for integration into standard commercial kitchen layouts, with stable, restaurant-ready construction.
