Duke 316-2436-5R 24 Inch Stainless Steel Top Work Table with Riser and Undershelf

The Duke 316-2436-5R Work Table with stainless steel top and riser is a professional-grade kitchen workstation designed for demanding foodservice environments. Featuring a 24" wide top and 5" high backsplash, this open base model incorporates a durable 16-gauge stainless steel surface from the 300 Series series, ensuring resistance to corrosion and ease of maintenance. The galvanized undershelf and sturdy posts provide additional storage capacity, supporting consistent workflow in commercial kitchens, salad preparation stations, or bakery surface areas. Its precise dimensions and robust construction make it an ideal solution for high-usage food prep stations requiring structural integrity and hygiene.

Duke 316-2436-5R Features

The Duke 316-2436-5R Work Table integrates a 24-inch wide stainless steel top with a 5-inch backsplash and galvanized undershelf, optimized for high-volume food prep. Its 16 gauge stainless steel surface offers superior durability and easy cleaning, suitable for continuous operational demands. Designed for supply chain efficiency, this work table supports the organization of utensils and ingredients, while facilitating sanitation and workflow in busy commercial kitchens. The elevated riser enhances vertical storage options, improving space utilization in confined settings.

• Heavy-duty 16 gauge stainless steel surface delivers exceptional durability and corrosion resistance.
• Galvanized undershelf and posts provide reinforced storage for utensils and ingredients.
• 5-inch backsplash prevents spillage, ensuring cleanliness and safety during prep tasks.
• 37.5-inch total height accommodates ergonomic working conditions for kitchen staff.
• Accessible open base design simplifies cleaning and maintenance in high-turnover settings.

Ideal for food prep stations requiring sturdy surfaces and organized storage in busy commercial kitchens.

316-2436-5R Technical Specs

The Duke 316-2436-5R Work Table features a 16 gauge 300 Series stainless steel top and riser, measuring 24 inches in width and 36 inches in length, with a total height of 36 inches. The unit includes a 5-inch backsplash and galvanized steel undershelf supported by robust posts, providing a corrosion-resistant, accessible workspace suitable for high-volume food preparation. Its construction ensures resistance against typical kitchen spills and frequent cleaning routines, with a product weight of 79 lbs. The table operates without electrical requirements, facilitating straightforward installation in varying kitchen layouts. Shipping typically takes 10-12 weeks, and its dimensions make it adaptable for confined or spacious kitchen setups, supporting efficient workflow and sanitation practices.

• Product Dimensions: 36" W x 24" D x 36" H
• Material: 16 Gauge, NSF-listed stainless steel
• Construction: Galvanized steel base with open underside
• Weight: 79 lbs
• Installation Need: No electrical connection required
• Shipping: Typically ships in 10-12 weeks

What is a commercial work table?

A commercial work table is a durable, professionally designed kitchen surface intended for food preparation and equipment support. The Duke 316-2436-5R work table is installed in high-traffic foodservice settings such as cafes, bakeries, and prep stations, featuring a sturdy stainless steel surface, built-in riser for vertical storage, and galvanized undershelf to maximize space efficiency. Its robust construction supports continuous use in restaurant environments, making it suitable for multi-shift operations where hygiene, durability, and workspace organization are critical for efficiency and safety.

Top stainless steel work tables for high-volume foodservice environments

The Duke 316-2436-5R is a commercial-grade stainless steel work table engineered for high-volume food preparation in busy kitchens. Built with a resilient 16 gauge surface and galvanized components, it ensures longevity and ease of maintenance, ideal for moderate workload kitchen operations. Suitable for installation in prep stations, baking areas, or catering service lines, it provides an organized and hygienic workspace to optimize workflow in demanding foodservice settings.

• Medium-volume operation — supports efficient meal prep in busy kitchens
• Commercial kitchen equipment — built with durable stainless steel for longevity
• Foodservice applications — ideal for bread stations, salad prep, and more
• Robust construction — withstands continuous use in demanding environments
• Workstation integration — designed for seamless organization and sanitation

Why Choose Duke 316-2436-5R?

Compared to standard work tables, the Duke 316-2436-5R offers superior durability with a 16 gauge stainless steel top and galvanized base, enhancing hygiene and lifespan. Its open base design simplifies cleaning, while the 5-inch backsplash prevents spills from spreading. Engineered for consistent performance in high-volume settings, this model delivers reliable workspace efficiency that aligns with industry demands for sanitation, organization, and durability in foodservice operations.

• Self-contained design requiring no electrical hookup for flexible installation
• Corrosion-resistant stainless steel ideal for frequent cleaning
• Built with galvanized steel for enhanced durability
• Compact, open base supports easy access and quick sanitation
• Optimized for moderate to high-volume food prep workflows