Duke 316-2436 36 Inch Stainless Steel Top Work Table with Galvanized Undershelf

The Duke 316-2436 Work Table with Stainless Steel Top is a durable, commercial-grade work surface designed for foodservice environments requiring high hygiene standards and robust construction. This model features a 24-inch wide, 16-gauge stainless steel top from Duke Manufacturing’s 300 Series, providing superior corrosion resistance and strength. Its open base with galvanized undershelf and posts ensures ample storage and ease of access, while the flat, rounded/bullnose edge enhances safety and ease of cleaning. Ideal for precision prep in professional kitchens, butcheries, and bakery stations, this work table combines sturdy craftsmanship with functional design to optimize workflow and sanitation.

Duke 316-2436 Features

The Duke 316-2436 work table is engineered for medium-volume food preparation, offering a slip-resistant galvanized base and a stainless steel top optimized for easy cleaning. Its 24-inch width and 36-inch length maximize workspace for versatile kitchen tasks, including chopping, assembly, and packaging. Designed with high durability, it withstands frequent sanitation routines and heavy use, making it suitable for busy commercial kitchens. The unit's configuration simplifies maintenance and enhances operational efficiency in various foodservice settings.

• Corrosion-resistant 16-gauge stainless steel top for durability
• Galvanized undershelf and posts provide sturdy support
• Flat, bullnose edge for safety and easy wipe-down
• Ideal for food prep and assembly in moderate throughput kitchens
• Quick cleanup facilitated by seamless stainless steel surface

Suitable for food processing, prep stations, or bakery workspaces requiring robust and sanitary surfaces.

Duke 316-2436 Technical Specs

The Duke 316-2436 work table features a 16-gauge stainless steel top from the 300 Series, ensuring high resistance to corrosion and impacts. Its dimensions include a 36-inch width, 24-inch depth, and 36-inch height with a weight of approximately 64 pounds, supporting a 70 freight class and typical installation in commercial kitchens. The galvanized base construction offers stability and longevity, with a flat splash height of the top surface designed for safe and efficient cleaning routines. The unit operates without external power, relying solely on manual labor for prep tasks, making it straightforward to maintain and integrate into busy foodservice workflows.

• Dimensions: 36" W x 24" D x 36" H
• Material: 16 gauge stainless steel, galvanized base
• Weight: 64 lbs for ease of handling and installation
• Surface finish: Flat, seamless top for quick sanitation
• NSF-compliant for safety and sanitation standards
• Shipping Class: 70 with typical lead time of 10-12 weeks

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. The Duke 316-2436 model, with its open galvanized base and 24-inch wide top, is intended for moderate throughput environments that require sanitary, durable workspaces. Installed in prep stations, bakery counters, or butcheries, this work table supports efficient workflow and high sanitation standards, making it ideal for culinary operations with demanding cleaning routines and frequent usage.

Top stainless steel work tables for foodservice operations

Constructed by Duke and model 316-2436, these work tables offer a robust, commercial kitchen equipment solution with corrosion-resistant surfaces and ample storage, suitable for moderate workload environments like prep areas and bakery stations. Designed for medium-volume foodservice operations, they optimize workflow with durable, easy-to-clean surfaces implemented in various restaurant and institutional kitchens.

• Operation Type — suitable for food prep and assembly stations
• Kitchen Setting — ideal for commercial kitchens and bakery setups
• Foodservice Category — for moderate throughput food processing
• Workload Qualifier — optimized for medium-volume tasks
• Use Case — supports efficient meal assembly and ingredient prep

Why Choose Duke 316-2436

Why choose the Duke 316-2436 Work Table for your commercial foodservice needs? Its sturdy 16-gauge stainless steel top provides exceptional durability and ease of sanitation, while the galvanized undershelf offers reliable support and storage. The flat, rounded edge enhances safety and cleanup, making it a practical solution for demanding kitchen environments. Its precise dimensions and construction ensure compatibility with various workspace layouts, supporting efficient operations and sanitation protocols in busy culinary settings.

• Self-contained design simplifies installation and mobility
• Robust build resists corrosion and impacts over time
• Large work surface maximizes prep space in tight kitchens
• Heavy-duty galvanized base ensures stability under heavy use
• Seamless stainless steel surface facilitates quick cleaning and sanitation