The Duke 316-2436-2R Work Table with stainless steel top and riser is a commercial-grade prep surface designed for high-demand foodservice environments. Featuring a 24-inch wide stainless steel top with a 1-1/8-inch high riser, this unit provides durability and stability essential for meal assembly and ingredient preparation. Its 300 series stainless steel surface offers resistance to corrosion, ensuring longevity in busy kitchens. The galvanized undershelf and posts support efficient storage and organization, while the overall dimensions of 36 inches in length and height optimize workflow in limited spaces. This work table is suitable for food preparation, assembly lines, and beverage stations requiring robust, easy-to-clean surfaces in commercial kitchens.
Duke 316-2436-2R Features
The Duke 316-2436-2R work table provides a sturdy stainless steel workspace with a galvanized undershelf for storage, ideal for moderate-volume food prep tasks. Its 16-gauge top ensures durability, while the 36-inch height enhances ergonomic comfort during extended use. The 24-inch depth offers ample workspace, and the rounded edge minimizes injury risk. Designed for quick cleanup and resistance to chemical exposure, it seamlessly integrates into commercial kitchens and prep areas, supporting efficient operation and sanitation standards.
- Heavy-duty stainless steel top: 16 gauge material for durability and resistance to impact
- Galvanized undershelf: Supports storage of utensils and supplies, reducing clutter
- Ergonomic 36-inch height: Accommodates standing operators for comfort during extended tasks
- Rounded edge design: Enhances safety and cleanup ease in busy kitchens
- Weather-resistant galvanized posts: Ensure long-term stability in varied environments
Ideal for food prep stations, assembly lines, or beverage service in commercial kitchens needing a reliable work surface.
316-2436-2R Technical Specs
The Duke 316-2436-2R work table features a 16-gauge 300 series stainless steel top with a splash height of 1-1/2 inches for spill containment and easy cleaning. The entire unit measures 36 inches wide, 24 inches deep, and stands 36 inches high, creating an ergonomic standing work surface. Its galvanized base and posts provide corrosion resistance and support a sturdy open undershelf for storage needs. Weighing approximately 76 lbs, this unit is designed for stable placement and durability in high-traffic foodservice environments. Operation specifications focus on manual use, with no electrical requirements. The stainless steel surface withstands cleaning agents and temperature variations, maintaining food safety and sanitation standards over time. The unit ships typically within 10-12 weeks, with a freight class of 70, suitable for industrial delivery.
- Dimensions: 36" W x 24" D x 36" H, weighing 76 lbs
- Material: 16 gauge stainless steel top; galvanized base and posts
- Construction: Open base with galvanized undershelf for storage
- Finish: 300 series stainless steel, easy to sanitize
- Clearance & Configuration: Rounded/rolled/bullnose edge for safety and efficiency
What is a commercial Work Table Stainless Steel Top?
A commercial work table stainless steel top is a durable, food-safe surface used in professional kitchens for food preparation, assembly, and service. These tables are constructed from industrial-grade stainless steel, typically 16-gauge, with features such as splash backs, rounded edges, and adjustable undershelves. Installed in various kitchen settings, including prep stations and catering areas, they enhance workflow efficiency and sanitation. The Duke 316-2436-2R Work Table with its galvanized support and corrosion-resistant finish specifically supports high-use environments, making it ideal for consistent, reliable food prep in busy foodservice operations.
Top Commercial Work Tables for Foodservice Operations
Designed for moderate workload applications, the Duke 316-2436-2R work table offers a robust stainless steel surface with galvanized structural support, suitable for food prep and assembly in busy kitchens. With a focus on durability, safety, and ease of cleaning, it is ideal for restaurant or institutional foodservice environments requiring reliable workspace solutions. The model's construction and features support efficient operation in moderate-volume food preparation tasks, supporting facility hygiene and organization.
- Operation Type — suitable for food prep and assembly lines
- Kitchen Setting — compact commercial kitchens or catering areas
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — supporting moderate throughput in busy environments
- Use Case — efficient meal assembly and ingredient management
Why Choose Duke 316-2436-2R?
Choosing the Duke 316-2436-2R ensures an industrial-grade stainless steel work surface combined with galvanized support, delivering long-term durability and sanitation in demanding foodservice settings. Its open undershelf optimizes storage space, while the rounded edges improve safety. This model's corrosion resistance, ease of maintenance, and solid construction set it apart from standard tables—making it a reliable, restaurant-ready solution for professional kitchens aiming for operational efficiency and hygiene standards.
- Compact footprint designed for space-limited kitchens
- Self-contained stainless steel surface withstands heavy use
- Galvanized base enhances corrosion resistance and stability
- Rounded edge design improves safety and sanitation
- Supports versatile food preparation workflows in commercial settings