The Duke 316-24144-5R Work Table with Stainless Steel Top & Riser is a robust, commercial-grade work surface designed for foodservice environments requiring durable and hygienic stainless steel equipment. Featuring a 24-inch wide top and a 5-inch high riser, this model offers a total length of 144 inches, making it suitable for prepping, assembly, and temporary storage tasks. Constructed with a 16 gauge stainless steel surface in the 300 Series, it provides exceptional corrosion resistance and ease of maintenance. The galvanized undershelf and supporting posts enhance stability and load capacity, making it ideal for busy kitchens, cafeterias, and food processing facilities that demand reliable equipment with thorough sanitation capabilities. Its NSF approval underscores its compliance with industry standards for safety and cleanliness in commercial food operations.
Top Duke 316-24144-5R Features
The Duke 316-24144-5R work table combines a stainless steel surface with galvanized support structure to deliver a durable, corrosion-resistant work station. It is built for high-traffic food processing and prep areas, offering a 24" wide top with an integrated 5" high riser for organizing tools or ingredients. The 144" length maximizes workspace, while the open undershelf promotes efficient storage and workflow. Its construction enables easy cleaning and maintenance, supporting daily sanitation routines in commercial kitchens. Engineered for moderate workloads, it supports a wide range of food prep, assembly, and staging activities in busy foodservice operations.
- Heavy-duty 16 gauge stainless steel top for long-term durability under rigorous use
- Galvanized undershelf and posts ensure structural integrity and corrosion resistance
- Rounded / rolled / bullnose edges for user safety and ease of cleaning
- 144-inch length with 24-inch depth maximizes workspace in commercial kitchens
- Supports moderate throughput ideal for food prep, staging, and assembly tasks in foodservice environments
Designed for commercial foodservice facilities requiring a sturdy stainless steel prep station with integrated storage.
316-24144-5R Technical Specs
The Duke 316-24144-5R work table features a 144-inch length and 24-inch depth with a 36-inch overall height, optimized for efficient use in commercial kitchens. Its surface is crafted from 16 gauge, 300 Series stainless steel, offering superior corrosion resistance and ease of cleaning, suitable for high sanitation standards. The open base with galvanized posts supports a 5-inch backsplash for spill containment and splash protection. It weighs approximately 276 lbs and ships typically within 10-12 weeks. The table’s construction is compliant with industry standards for durable, food-safe equipment, with a non-slip, rounded edge design for safety and user comfort. No electrical or plumbing requirements are specified, as it is a non-electrical, static work surface designed for manual use in food prep, assembly, and staging tasks.
- Dimensions: 144" W x 24" D x 36" H
- Weight: 276 lbs
- Construction: 16 gauge stainless steel, galvanized base
- Finish: 300 Series stainless steel surface with rounded edges
- Sanitation: Easy to clean, NSF approved, compatible with standard foodservice sanitizing routines
- Installation & Maintenance: Requires sufficient clearance for cleaning, supports easy disassembly for maintenance
Structural support: Galvanized undershelf and posts for strength and corrosion resistance
Backsplash Height: 5 inches, containing spills and splashes
Usage Environment: Suitable for busy kitchens, prep stations, and staging areas
Material Safety: Food-safe, chemical-resistant stainless steel
Compatibility: Flat surfaces, manual prep workflows, compatible with standard food processing and staging operations
What is a commercial work table stainless steel top?
A commercial work table with stainless steel top is a durable, hygienic surface designed for food preparation, staging, and assembly in professional foodservice environments. These tables, like the Duke 316-24144-5R, feature a sturdy stainless steel surface in a 16 gauge gauge thickness, suitable for demanding workloads. Typically installed in kitchens, buffet lines, or butcher shops, they provide a seamless, corrosion-resistant platform that supports high sanitation standards and straightforward cleaning. The built-in riser and undershelf optimize workflow and storage capacity, making them essential in high-volume food processing and prep stations for restaurants, cafeterias, and catering operations.
Top stainless steel work tables for food prep and staging foodservice settings
Built with premium stainless steel, the Duke 316-24144-5R work table offers a dependable platform for food prep in moderate-volume kitchens, designed for durability and ease of maintenance. Its robust construction supports efficient, safe food handling in busy foodservice settings and commercial kitchens.
- Moderate-volume food prep — ideal for cafeterias and catering
- Commercial kitchen equipment — supports sanitation and durability
- Food processing stations — supports assembly and staging
- Efficient workflow — integrated riser and undershelf enhance productivity
- Reliable build quality — 16 gauge stainless steel surface withstands heavy use
Why Choose Duke 316-24144-5R Work Table Stainless Steel Top & Riser?
Choosing the Duke 316-24144-5R ensures a high-quality, professional work surface with a corrosion-resistant stainless steel top designed for demanding foodservice operations. Its open galvanized base offers stability and longevity, while the integrated riser enhances workspace organization. Its construction maximizes sanitation and simplifies cleaning, supporting efficient workflows in busy commercial environments. The extensive length and durable materials set it apart from standard work tables, making it an essential piece of commercial kitchen equipment for moderate workloads and food prep excellence.
- Self-contained stainless steel surface for long-term durability and sanitation
- Open galvanized base provides structural strength and corrosion protection
- Designed for moderate workloads with ample workspace for food prep
- Integrated riser facilitates utensil and ingredient organization
- Built to comply with food safety standards and easy maintenance
