The Duke 316-24132-5R Work Table with Stainless Steel Top & Riser is a commercial-grade work surface engineered for precise, durable functionality within foodservice environments. Featuring a 24" wide stainless steel top with a 5-inch high backsplash, it provides a robust workspace ideal for food prep, assembly, and station setup. The 132-inch length facilitates extensive surface area, while the galvanized undershelf and posts support heavy-duty storage and stability. Constructed with 16-gauge stainless steel, this work table combines corrosion resistance, strength, and ease of sanitation, making it suited for high-demand kitchen operations requiring reliable, hygienic surfaces and structural integrity.
Top Duke 316-24132-5R Features
The Duke 316-24132-5R work table provides a spacious, stainless steel surface designed for high-volume food prep, with a focus on durability, ease of cleaning, and seamless workflow integration. Its galvanized undershelf supports heavy loads, while the rounded edges facilitate safety and cleaning. The 16 gauge top ensures long-term resilience against daily use, making it suitable for busy commercial kitchens, catering stations, or bakery prep areas requiring dependable, sanitary workspaces.
- Spacious 132" length with 24" deep stainless top for extensive prep and assembly tasks
- Corrosion-resistant 16 gauge steel construction ensures durability in demanding environments
- 5" backsplash helps contain spills and maintains sanitary surface
- Galvanized undershelf and posts support heavy storage needs
- Rounded, rolled, bullnose edges simplify cleaning and safety
Designed for high-volume commercial foodservice settings requiring durable, large-scale workstations, suitable for food prep, assembly, or bakery production lines.
Duke 316-24132-5R Technical Specs
The Duke 316-24132-5R work table features a 132-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, providing a corrosion-resistant and easy-to-clean surface suitable for intensive food handling. It incorporates a galvanized open base with a supporting undershelf and posts, supporting substantial weight capacity for bulk ingredients or equipment. The work table's overall height is 36 inches, optimized for ergonomic use in a variety of kitchen setups. Weighing approximately 252 lbs, the unit leverages 16-gauge stainless steel with a rolled edge design for safety and ease of maintenance. It is designed for quick sanitation, with NSF approval, and operates effectively in temperature ranges typical of commercial kitchens. The shipping weight, including packaging, and the freight class 70 facilitate reliable logistics management.
- Electrical Requirements: Not applicable as it is non-electric
- Construction & Finish: 16 gauge stainless steel with galvanized base
- Dimensions: 132" W x 24" D x 36" H
- Weight: 252 lbs (product weight)
- Material Safety: Food-safe stainless steel, compatible with commercial cleaning routines
- Temperature Tolerance: Typical operating range for food service applications
- Certifications: NSF approved
- Istalled in ADA-compliant kitchens and prep stations
- Supports heavy loads with galvanized undershelf and posts
- Requires minimal maintenance with smooth, rounded edges
- Ideal for bulk ingredient prep and equipment placement
- Supports safe, ergonomic workflow in high-use kitchens
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, high-capacity surface designed for food preparation, assembly, or holding tasks in professional kitchens. Typically constructed with corrosion-resistant stainless steel and reinforced by galvanized supports, these tables are installed in foodservice establishments such as restaurants, cafeterias, or bakeries to facilitate safe, efficient workflow. The Duke 316-24132-5R is ideal for mid-volume kitchen environments requiring extensive workspace, robust construction, and sanitation compliance, making it suitable for high-turnover food prep areas where durability and hygiene are critical.
Top stainless steel work surfaces for large-scale foodservice operations
Heavy-duty stainless steel work surfaces are designed for large-volume food prep environments, emphasizing durability, sanitation, and functional workspace. The Duke 316-24132-5R is an NSF-approved, food-safe work table featuring a 132-inch wide, corrosion-resistant surface, making it well-suited for commercial kitchens, cafeterias, and industrial food processing facilities. Its open galvanized base with an undershelf supports substantial weight, enabling efficient handling of ingredients, utensils, and equipment during busy service periods.
- Moderate workload kitchens — supporting extensive food prep tasks
- Commercial kitchen environments — built for longevity and safety
- Food service stations — ideal for large-scale assembly or plating
- Medium throughput operations — designed for reliable daily use
- Institutional food prep — supporting sanitation and ease of maintenance
Why Choose Duke 316-24132-5R?
The Duke 316-24132-5R stands out among commercial work tables with its combination of a large stainless steel surface, galvanized open base, and user-friendly design. Its 16-gauge stainless steel top ensures long-term durability, resistance to corrosion, and ease of cleaning, while the 132-inch length provides ample workspace for demanding kitchen tasks. The integrated galvanized undershelf adds robust storage, supporting high-volume food prep, and the rounded edges improve safety and sanitation. This model’s strong construction and thoughtful features streamline workflow, reduce maintenance time, and promote a hygienic environment—making it a reliable choice for busy foodservice operations requiring large, sturdy work surfaces with proven performance advantages.
- Superior durability with high-quality 16 gauge stainless steel
- Large 132-inch workspace optimized for high-volume prep
- Galvanized open base with undershelf for heavy-duty storage
- Rounded bullnose edges for safety and ease of cleaning
- Design tailored for commercial kitchens and industrial foodservice
