The Duke 316-24132-2R Work Table with Stainless Steel Top & Riser is a commercial-grade work surface designed for high-performance foodservice environments. Featuring a durable 16-gauge stainless steel top and a 1-1/8" high riser, the unit measures 24 inches deep by 132 inches long, providing ample workspace for prep, assembly, and staging operations. Equipped with a galvanized undershelf and posts, it offers sturdy storage solutions while maintaining corrosion resistance. Constructed with rounded, bullnose edges, this work table ensures safety and ease of cleaning. Its NSF-listed design makes it suitable for busy kitchens requiring reliable sanitary standards and professional durability in daily operations.
Top Duke 316-24132-2R Features
The Duke 316-24132-2R work table integrates a 132-inch long, 24-inch-wide stainless steel top with a 1-1/8" high riser, ideal for supporting equipment or added workspace. Its galvanized base with an open undershelf enhances stability and provides versatile storage space. The 16 gauge stainless steel surface offers corrosion resistance and ease of maintenance, suitable for frequent cleaning in commercial kitchens. Designed for moderate workflow environments, it supports various food prep tasks, from ingredient assembly to utensil staging, optimized for operation sites with significant throughput. The smooth rounded edges facilitate quick sanitization and reduce safety hazards, making it a reliable addition to high-volume food prep areas.
- Model: 24" deep, 132" long stainless steel work surface
- Material: 16 gauge NSF-listed stainless steel top
- Base: Galvanized open undershelf with posts for durability
- Riser: 1-1/8" high for added support and utility
- Edges: Rounded/bullnose for safety and cleaning ease
Recommended for moderate volume food prep and assembly operations requiring robust, sanitary work surfaces.
316-24132-2R Technical Specs
This Duke work table is built for durability and efficiency, featuring a 16 gauge stainless steel top that resists corrosion and facilitates easy cleaning. It measures 132 inches in length, 24 inches in depth, and stands 36 inches high, accommodating standard kitchen workflows. The galvanized base with an open undershelf offers reliable support and ample storage space for utensils or supplies. While electrical requirements are not specified, the unit's construction emphasizes sanitation and structural stability suited for a variety of commercial foodservice applications. Its NSF listing underscores compliance with hygiene standards essential for high-volume environments. With a shipping weight of 249 lbs, it necessitates adequate clearance for installation and maintenance, including cleaning access underneath the undershelf. The top's construction employs durable, food-safe materials capable of withstanding rigorous kitchen use, while rounded edges support safe handling.
- Dimensions: 132" W x 24" D x 36" H for standard commercial work areas
- Material: 16 gauge NSF stainless steel top with galvanized base
- Construction: Open base with galvanized posts and undershelf
- Weight: 249 lbs for sturdy installation
- Cleaning & Maintenance: Smooth, rounded edges facilitate sanitization
- Usage Compatibility: Compatible with standard kitchen cleaning routines
What is a commercial work table?
A commercial work table is a durable, high-capacity kitchen surface designed to withstand rigorous daily use in food preparation settings. Typically constructed with stainless steel surfaces, these tables provide a hygienic workspace, often featuring integrated storage or risers to support various kitchen tasks. Installed in various foodservice environments, such as restaurants, cafeterias, and prep stations, the Duke 316-24132-2R model is ideal for supporting moderate to high-volume food assembly and prep operations. Its robust construction and generous dimensions facilitate efficient workflow in high-demand commercial kitchens.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
For moderate throughput operations, the Duke 316-24132-2R work table provides high-quality, hygienic work surfaces with a robust stainless steel finish. Built for reliable performance, it supports efficient food prep and staging, making it a key component of professional kitchen environments. Duke Manufacturing's design emphasizes durability and sanitation, suitable for operation once daily or multiple shifts, supporting seamless workflow in food preparation and assembly units.
- Operation Type — suited for food prep stations with consistent demanding workloads
- Kitchen Setting — ideal for compact commercial spaces, including prep areas
- Foodservice Category — optimal for moderate-volume restaurant and cafeteria use
- Workload Qualifier — designed for steady throughput with durable materials
- Use Case — supports ingredient staging, utensil organization, and assembly line tasks
Why Choose Duke 316-24132-2R?
Compared to similar models, the Duke 316-24132-2R stands out with its extensive 132-inch stainless steel surface, galvanized support structure, and reinforced safety features. Its corrosion-resistant, NSF-listed construction enhances sanitation and longevity in busy kitchens. The integrated riser adds versatility, supporting additional equipment or organizational needs. Its design prioritizes stability, ease of maintenance, and safety, making it an efficient choice for commercial foodservice environments that demand consistent performance and durability.
- Extended surface: 132 inches long for comprehensive workspace management
- Material finish: 16 gauge NSF stainless steel for durability and sanitation
- Design feature: Riser provides support for accessories or equipment
- Construction: Galvanized base for corrosion resistance and strength
- Safety & sanitation: Rounded edges simplify cleaning and reduce injuries