Duke 316-24108-2R 108 Inch Stainless Steel Top Work Table with Riser

The Duke 316-24108-2R Work Table with Stainless Steel Top & Riser is a commercial-grade work surface designed for high-demand foodservice environments. Measuring 108 inches in width, 24 inches in depth, and 36 inches in height, this open-base table features a 300 series stainless steel top with a 1-1/8-inch high riser, ideal for supporting kitchen equipment or prep stations. Its galvanized undershelf and posts provide enhanced durability and corrosion resistance, making it suitable for busy kitchens requiring heavy use and quick cleaning. The NSF-certified unit combines robust construction with precise dimensions to optimize workflow efficiency in professional culinary settings.

Top Duke 316-24108-2R Features

The Duke 316-24108-2R work table offers a sturdy stainless steel work surface with a galvanized undershelf and posts, supporting moderate workloads in commercial kitchens. Its rounded bullnose edges facilitate safe handling, while the 16 gauge top ensures long-term durability against daily use. Designed for ease of maintenance, the table is compatible with standard kitchen cleaning routines and supports integration into various foodservice layouts. Its ample dimensions maximize workspace in food prep and assembly areas, improving operational efficiency.

• Durable 16 gauge stainless steel surface supports frequent use
• Galvanized base provides corrosion resistance in commercial environments
• Rounded edge enhances safety and cleaning simplicity
• Sized for extensive prep stations in moderate-volume kitchens
• High-strength construction facilitates stable, heavy load support

Ideal for busy foodservice environments that require reliable, easy-to-maintain work surfaces with substantial capacity.

316-24108-2R Technical Specs

The Duke 316-24108-2R work table features a 108-inch wide, 24-inch deep stainless steel top in a 300 series gauge, supporting a 1-1/8-inch high riser for versatile equipment placement. Its galvanized undershelf and posts enhance durability in high-moisture kitchens, with the overall construction weighing approximately 201 lbs. Operating at a height of 36 inches, the unit supports efficient ergonomic workflows. The NSF certification underscores compliance with sanitation standards, and the model is designed for straightforward assembly with disassembly for cleaning. Its maximum temperature tolerance and cleaning protocols align with commercial kitchen requirements, making it suitable for installation in prep stations, line setups, or staging areas.

• Width: 108 inches
• Depth: 24 inches
• Height: 36 inches
• Top Gauge: 16 gauge stainless steel
• Weight: 201 lbs
• Construction: Galvanized base and posts
• Certification: NSF approved
• Material: Food-safe stainless steel with corrosion-resistant galvanized components
• Operating Range: Designed for regular use in high-traffic commercial kitchens

• Electrical Compatibility: Not applicable
• Drainage & Clearance: Adequate under shelf for cleaning access
• Cleaning Routine: Simple wipe-down with mild detergent
• Assembly: Requires basic tools, disassembly possible for maintenance
• Usage Environment: Suitable for prep stations, staging, and assembly areas

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, or equipment placement in professional kitchens. The Duke 316-24108-2R work table combines a 108-inch stainless steel top with a supportive galvanized undershelf, making it suitable for moderate-volume foodservice environments. It is typically installed in prep stations, bakery lines, or catering kitchens, where durability, sanitation, and ease of cleaning are essential. This model provides a reliable and efficient workspace ideal for restaurant, café, and institutional applications with continuous daily use.

Top Work Tables for Moderate-Volume Foodservice Settings

The Duke 316-24108-2R work table is built for steady operational demands in professional kitchens, offering a stainless steel top and galvanized base for strength and longevity. It supports moderate throughput environments like prep stations and staging areas, ensuring efficient workflow during busy service periods. Designed for durability and ease of maintenance, this work table is suited for use in restaurant or institutional foodservice operations requiring reliable, high-quality kitchen furniture.

• Moderate-volume kitchen prep stations
• Designed for commercial kitchen equipment integration
• Ideal for restaurant, catering, and institutional foodservice
• Supports routine daily workloads with durable construction
• Optimized for built-in work flow and sanitation standards

Why Choose Duke 316-24108-2R?

Compared to similar commercial work tables, the Duke 316-24108-2R offers superior durability with a 16 gauge stainless steel top and galvanized base, resulting in a long-lasting, corrosion-resistant surface. Its rounded edges promote safety and ease of cleaning, while the large dimensions maximize workspace efficiency. This model’s robust construction and NSF certification make it a reliable choice for demanding foodservice environments, enhancing operational productivity and sanitation standards.

• Compact footprint supports efficient kitchen layouts
• Self-contained open base simplifies cleaning and maintenance
• Design emphasizes durability for high-traffic use
• Enhanced safety with rounded, rolled edges
• Optimal for restaurant-ready prep areas