The Duke 315-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and preservation in professional foodservice environments. Featuring a 46-inch width and 24-1/2-inch depth, this stationary unit combines a stainless steel top with self-contained refrigeration, ensuring efficient cooling of three pan sizes. Its robust 20-gauge stainless steel top and paint grip steel body provide durability, while the 6-inch stainless steel legs with adjustable feet facilitate steady installation. Suitable for mid-volume kitchens, it offers quick drainage via a 1-inch brass drain and plug, supporting seamless workflow and sanitation. Engineered for reliability, this cold pan unit operates on 120V, 60Hz, single-phase power with a maximum current draw of 4.9 amps, making it ideal for restaurant, cafeteria, and catering applications requiring precise temperature control and easy maintenance.
Top Duke 315-FCP-25PG-N7 Features
The AeroServ™ Flush Mount Cold Pan Unit provides precise temperature regulation with self-contained refrigeration, ensuring optimal freshness. Its stainless steel construction enhances durability and simplifies cleaning, while the integrated drain simplifies maintenance. Designed for easy installation and integration into serving lines, it supports efficient workflow. The unit’s three-pan configuration allows versatile food presentation, ideal for high-volume settings requiring dependable cold food display.
- Refrigeration: Self-contained cooling system for reliable temperature control
- Material Durability: 20 ga stainless steel top and paint grip steel body
- Ease of Maintenance: 1" brass drain with plug for quick cleaning
- Optimal Fit: Flush mount design for seamless countertop integration
- Technical Compatibility: 120V/60Hz, single-phase power with 4.9 amps
Ideal for installations requiring precise cold food preservation in commercial kitchens and buffet lines, supporting efficient workflow and sanitation.
315-FCP-25PG-N7 Technical Specs
The Duke 315-FCP-25PG-N7 AeroServ™ Cold Pan Unit operates on 120V, 60Hz, single-phase electrical supply with a maximum current draw of 4.9 amps, supporting consistent refrigeration performance. Its self-contained refrigeration system ensures reliable cooling, suitable for moderate throughput applications like cafeteria food lines or catering stations. Constructed primarily from 20-gauge stainless steel with a stainless steel top finish, the unit measures 46 inches wide by 24-1/2 inches deep and stands 36 inches high for ergonomic access. Weighing 354 lbs, it features adjustable stainless steel legs for stable installation and ease of leveling. Designed with heavy-duty materials, it offers a durable surface for daily use, while compliant with UL and cULus safety standards. The unit's thermal capacity supports continuous food preservation, and its drainage system facilitates sanitation routines. Overall, this cold pan unit is optimized for reliable operation in commercial settings requiring consistent cold food presentation.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.9 amps
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: 20 ga stainless steel top, painted steel body
- Dimensions: 46"W x 24-1/2"D x 36"H
- Weight: 354 lbs
- Temperature Range: Maintains safe cold food temperatures
- Food Safety: Food-grade stainless steel components
- Drainage: 1" brass drain & plug for sanitation
- Certifications: UL, cULus, UL EPH classified
- Proper Electrical Setup: 120V power supply, dedicated circuit recommended
- Drain Plumbing: Connect to facility drainage for efficient sanitation
- Ventilation Needs: Ensure adequate airflow around refrigeration unit
- Installation Clearance: Maintain sufficient space for airflow and maintenance access
- Cleaning Routine: Disassemble drain components periodically for hygiene
- Leveling: Use adjustable feet for stability on uneven surfaces
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professionally designed foodservice equipment piece that displays and maintains cold foods at safe temperatures, typically installed in buffets, cafeterias, or catering lines. The Duke 315-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit is a specialized model featuring self-contained refrigeration and flush-mounted installation for seamless countertop integration. It accommodates three pans, measures 46 inches wide, and provides durable stainless steel construction for long-term use. This unit is best suited for mid-volume restaurant service, cafeteria lines, and food presentation areas requiring consistent cold holding and easy cleaning.
Top Commercial Cold Food Display Units for Cafeteria and Foodservice Lines
This commercial cold food display unit offers durable construction, precise refrigeration, and seamless integration, making it suitable for cafeteria, buffet, and catering operations requiring reliable cold food presentation. Manufactured by Duke, the AeroServ™ 315-FCP-25PG-N7 supports medium workload applications with efficient workflow benefits in professional kitchens.
- Operation Type — Designed for moderate throughput foodservice environments
- Kitchen Setting — Ideal for cafeteria, buffet, and catering lines
- Foodservice Category — Suitable for cold food display and preservation
- Workload Qualifier — Supports steady, ongoing food presentation needs
- Use Case — Facilitates efficient workflow in restaurant and institutional settings
Why Choose Duke 315-FCP-25PG-N7 AeroServ™ Cold Pan Unit?
Built with heavy-duty stainless steel and a self-contained refrigeration system, this model stands out for durability, ease of maintenance, and seamless countertop integration. Its flush mount design minimizes countertop clutter, while its reliable cooling performance ensures consistent food quality. The unit’s robust construction and adjustable legs provide stability for demanding commercial environments.
- Compact footprint enhances countertop efficiency
- Self-contained refrigeration simplifies installation
- Durable stainless steel top withstands daily use
- Ease of cleaning with a 1" brass drain & plug
- Optimized for medium-volume foodservice applications
