The Duke 315-25PG-N7_217154 AeroServ™ Cold Pan Unit is a professional-grade commercial food service appliance designed for efficient cold food display and storage. This 46-inch wide, 24-1/2-inch deep, and 36-inch high fixed-position unit features a durable stainless steel top with a 20-gauge thickness, suitable for high-volume foodservice environments. Equipped with mechanically cooled refrigeration, it maintains precise temperature control for prepared salads, deli items, or garnished dishes. Its stainless steel liner and adjustable stainless steel legs ensure easy maintenance and reliable operation in busy kitchens, cafes, or buffet setups. This cold pan unit is engineered for consistent performance and durability in demanding commercial applications, supporting streamlined workflow and product presentation.
Top Duke 315-25PG-N7_217154 Features
The AeroServ™ Cold Pan Unit is tailored for commercial kitchens requiring efficient cold food presentation. It features three 8-inch deep pans designed for smooth access, with a touchscreen control system for easy temperature management. Constructed with a robust stainless steel top and corrosion-resistant steel body, it ensures longevity and simple cleaning. The stainless liner simplifies sanitation, while the adjustable height undershelf optimizes storage and workflow. Its stationary design fits seamlessly into built-in or standalone foodservice stations, supporting high operation throughput.
- Temperature Precision: Advanced cooling for reliable cold display
- Durable Construction: 20 ga stainless steel top withstands heavy use
- Easy Maintenance: Removable stainless liner simplifies cleaning
- Optimal Fit: 46" W x 24-1/2" D for standard food service counters
- Integrated Controls: Touchscreen interface for effortless temperature adjustments
Ideal for medium-volume buffet lines, salad bars, and cafeteria stations requiring precise cold food presentation.
315-25PG-N7_217154 Technical Specs
The Duke 315-25PG-N7_217154 AeroServ™ Cold Pan Unit operates on a specific electrical standard, powered by 120 volts, single-phase at 60 Hz, drawing approximately 5.5 amps—suitable for typical commercial electrical setups. It utilizes mechanically cooled refrigeration with a self-contained system that conserves energy without external condensers. The stainless steel construction, including a stainless liner and top, ensures food safety and ease of cleaning, with a maximum operating temperature that preserves food quality. Weighing around 310 lbs, it is designed to be stationary with a fixed footprint of 46 inches wide by 24-1/2 inches deep and a height of 36 inches, supporting consistent operation in commercial foodservice environments. The unit features adjustable stainless steel legs with locking feet for stability and ease of leveling. It complies with cULus and UL EPH safety standards, with ETL sanitation approval. The unit includes an integrated 1-inch brass drain with plug for efficient sanitation and drainage routines, and its stainless steel surfaces resist corrosion and facilitate cleaning. Its design supports medium-duty workloads typical in mid-volume foodservice operations, such as buffet lines, cafeterias, or catering setups.
- Electrical Requirements: 120 V, 60 Hz, 1-phase, 5.5 amps
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Self-contained unit with optimized energy use
- Production Capacity: Designed for consistent cold food display in high-turnover settings
- Construction & Finish: Stainless steel top, painted steel body, stainless liner
- Dimensions: 46"W x 24-1/2"D x 36"H
- Weight: 310 lbs
- Operational Temperature Range: Supports food safe temperatures, max safe operating temperature details available
- Cleaning & Maintenance: Removable stainless liner, easy access for cleaning
- Usage Compatibility: Works with standard kitchen plumbing for drainage, designed for in-counter or countertop installation
- Ergonomics & Safety: Stainless steel construction, adjustable legs for stability, complies with safety standards
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice appliance that displays and maintains perishable items at safe, refrigerated temperatures. It typically features multiple pans or compartments, durable stainless steel construction, and precise temperature controls. The Duke 315-25PG-N7_217154 AeroServ™ Cold Pan Unit is installed in buffet lines, cafeteria stations, or salad bars to offer immediate access to chilled dishes while ensuring food safety. With its robust design and user-friendly controls, it supports mid-volume operations needing consistent presentation and sanitation for cold food items.
Top Cold Food Serving Units for Medium-Volume Cafeteria Environments
Reliable and durable, this commercial cold food serving counter from Duke Manufacturing, model 315-25PG-N7_217154, offers precise temperature control, ergonomic design, and a compact footprint suitable for mid-volume foodservice operations. Engineered for stability and ease of maintenance, it helps optimize workflow and food safety in busy cafeteria and buffet settings.
- Operation for medium-volume foodservice lines
- Ideal for compact commercial kitchen spaces
- Suitable for buffet, salad bar, or cafeteria use
- Supports moderate throughput environments
- Optimized for cold food display and quick access
Why Choose Duke 315-25PG-N7_217154?
Compared to similar cold pan units, this model offers a combination of sturdy stainless steel construction, integrated touchscreen controls, and a compact 46-inch footprint. Its open rear design facilitates efficient workflow and easy service access, while the all-stainless steel top ensures sanitation and durability. The unit’s energy-efficient, mechanically cooled refrigeration supports consistent cold food presentation without external condensers, making it a dependable choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Built with high-quality stainless steel for longevity
- Features touchscreen control for precise temperature adjustments
- Designed with a compact footprint for versatile installation
- Mechanically cooled refrigeration reduces maintenance complexity
- Optimal for multi-pan presentation in foodservice environments
